Preparing the World’s Longest Shami Kebab in Afghanistan 

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I’m very excited to show you our experience on the culinary marvel of a ten-meter Shami Kebab (Afghani kebab) crafted with care and expertise at Qala-e-Sharbat in Karokh. Join me Mr. Taster and Chef Heideri as we take you on a journey through the meticulous preparation of this iconic dish. From finely chopped onions to freshly rinsed greens, every ingredient is treated with reverence. Witness the intricate process of inflating and skinning the sheep, followed by the meticulous cutting of meat and fat. With a skilled hand and lightning speed, the meat is cleaved and mixed with aromatic garlic, onions, and herbs. Behold the sight of the 10-meter skewer as it slowly embraces the flavorful meat mixture, ready to be grilled over charcoal. As the kebab sizzles and tantalizes, prepare to indulge in a feast fit for royalty. The warmth and hospitality of the Afghani people shine through as they invite you to partake in this culinary masterpiece, accompanied by refreshing sour orange juice. Truly, an unforgettable gastronomic experience awaits.
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► Special Thanks to:
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Mohammad Ebrahim Forooqi: / ebrahimfarooqi
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Chef haidari: / chefhaidari
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