as a fifty yr prepper old fashion way even in cubbard to hold on the pastas... please put take all boxes and or packets of pastas put then in dry jaring why the boxes over time will break down glass jars hint get big jar of pickles and onve all eaten wash out dry extreemly goid then store all your postas in jars one big jar in past twenty yrs ago held several elbow macs and angel hair etc... pasta I still have pasta thirty yrs and it still fresh... soak noodles and pasta in some pasta baking soda water before and rince it then put pasta into water cook to your liking tenderness also add just a tsp to tblsp to liking helps not to stick also you can add pasta to go with extra jars of sause... also want to use tin and glass to keep insects and rodants from invading apt or not...