Your pantry is incredible! I need to get a Costco membership so I can buy in bulk too. You may already know, but just in case, baking powder has a very short shelf life. To make your own mix: 1 part Baking Soda 1 part Cornstarch 2 parts Cream of Tarter All three of these ingredients have extremely long shelf lives so you always have fresh baking powder for your recipes.
Indiana here. Nice pantry! I'm impressed. Thanks to mom and dad's life experience and military background, I was raised a prepper. We always had atleast 4mths plus of food growing up. About 1.5 yrs ago, I became aware of the situation and SHTF possibilities. I came home from the store and my husband was not happy at first. I reminded him of all we have learned and that we are currently in a war. We have been working hard ever since. He handles the protection, security, water, gas and all the other things. I am blessed to be married to my best friend that completely supports our efforts. Many of my friends husband's are not supportive at all. It makes it difficult for my friends to openly prep. God Bless and you reminded me in need to get a camp shower and silkot keys.
Abundant inventory and excellent organization! Bravo! One of the best ones I’ve viewed. I pray mine will look like this one day! Thanks for the in-depth tour 😊
I have something similar. Your camping section is better but I have a freeze dryer & pantry and a green house & gardening section. I’ve been working on nuclear supplies lately but after seeing your stash I need to work on camping/fishing supplies.
Appreciate the tour. It helps to see these items bought and stored like this because you definitely give perspective on space, needed amount as well as just a really good reminder visually.
This just goes to show that pieces of papers with a marker on your shelves work just as well as computer organization programs. Well done. Do things are cheaply and efficiently as possible.
Great food storage you have -- so organized and well stocked! I always admire home-canned foods and your jars are gorgeous. I accumulated so many healthcare items that I decided to buy a plastic 3-drawer unit to store those items in. Doing that gave me more shelf space for more stuff! 😂 Keep stacking!
Wow so organized.. I have mine shoved everywhere. Don't even no what I have... Hiding it from my husband, he thinks I'm nuts.. "Nothing going on or will go on.."
🤣 I laughed so loud when I read that. My husband thinks I'm nuts but we have a big family so he's not shocked by my extra purchases. My basement storage room has become my prep room now but I still have stuff all over😂
I mark my packages, cans, etc. with the Best Buy date on the front with marker. I put 3 cups of prefrozen flour in paper lunch bags with a piece of tape and vacuum seal them with my Foodsaver. My pasta, rice and dry beans are in 5 gal. White buckets with 1,000 cc O2 absorbers and gamma lids. I have pie fillings, too. I make Apple Pie Bread with 1 can apple pie filling (mashed) 1 yellow cake mix, 1 c. Self rising flour, 4 eggs,1T. Cinnamon and 1-2 chopped fresh apples. Makes 2 large loafs or 3 of the 4” X 9” foil pans. Grease the pans, can add cinnamon sugar on the top, bake in a 325 degree oven for 35-45 min. Check for doneness in center. Sometimes I add 5-10 extra min. Comes out very moist. I’ve gotten raves from the people at church. I learned to make jams and jellies and waterbath can them at 71. Haven’t tried pressure canning but I have one. Garden didn’t do very well last year.
Hi I'm new here. I don't know why I never heard about your channel before but it just popped up on my feed. Great looking prepper pantry! Peace and love to you from North Western Ontario.
Nice pantry, and good to see the good ol Canadian Tire buckets! Your preps are so much better organized than mine! I have zero space to work with, which makes it a serious challenge to put everything where I can find it.
I'm in Birmingham UK. Our supermarkets now have barely any cans of fruit and veg. Cans of fish and meat, and soup are OK, but the canned fruit and veg situation makes me want to cry.
Nice. I keep 20 case of rotating bottle water to help transition into longterm water plan also. Cooking have rocket stove to transition into long term cooking from fuel cooking.lastly, 6mo of 5gal freeze dried for a unforeseen bug out emergencies. Love your organization.
I had an old rusting freezer I was going to get rid of. Instead I sanded it down and coated it with white enamel appliance paint. Looks great and it is now filled with …food.
Man after my own heart. I love the Morse Code at the end. It's a bit fast for me to translate. What does it say? May "Thanks for watching - Northern Prepper"?
Hi, this is my first time on your channel and you probably already know that you can recan those in pint jars or quart jars to decrease waste. Your spaghetti sauce can be recanned as well to more manageable amounts..
Here in the states. Walmart has a Spanish food section. NIDO - is milk for children with vitamins and has milk fats. It is dry milk powder. In a large canister type container. And is a little cheaper price. And you can use it for soup mix or can make butter.
I’m OCD …so mine compares. I’m a permanent marker freak🤣🤣🤣🤣🤣dates, content labels,all in a manageable order. Saves me time to be OCD , saves me later not having to dig in containers ,moving stuff around.
Awesome stash but it I may make a suggestion, There is a thing we in the military call a dispersal plan. In short, it may seem like a great idea to keep things together like that but if one section of stuff is taken out somehow, it makes the other stuff more useless. Example, if all vehicles were kept together over here and all gas was kept over there, any one of them taken out renders the other useless, but, if some gas and a vehicle was here and some gas and a vehicle kept over the and so on, it prevents one problem from causing a lot of problems.....just sayin.
@@northernprepper1173 Understand. I have the same type issues. I have started making kits with the same things in them and then seperate them as best I can. Good luck.
No one is going to survive a nuclear war once everyone starts firing. It will scorch the Earth. Howwver, for any and all other less severe happenings, this is a great video and gave me some ideas I haven't thought of yet
Very nice pantry, but suggestion, the large jam jar, load them to smaller ones so that you will have less loss if something happens. Also dry oven pack the pasta and rice and beans. lf you do not, over time you will find that some of the prepared products will give you unwanted guests. When they are proceeds there is a degree of something being left in there. Take it from someone that had that happen to them with the store bought pasta and oatmeal breakfast items. The #10 cans are great, they take up less space but it would be better to jar them up to the sizes that you would use for one sitting. The canned prepared foods are good but making your own dinners and then canning them will last you a lot longer. At the rate of food prices it will be better for you. Even no frills has gone up on the store brand items. l did not see any seeds for planting in your pantry. This is the first time l have visited your channel and will check out what else you have. ex backup power, solar or otherwise, take care
@@northernprepper1173 Very nice, but if you cannot get gas which is needed, what other backup do you have. All preps should have 3 ways of doing it. The pasta items that are in cardboard. l would advise to have them sealed in a bin as air can get into it and it will not last as a long term item. They do spoil. just giving you some hints from someone that had spoilage after the due date
Wow pretty good. I say you should long term your pastas. Not sure if mice are heavy by you. I got a Jerry in my area. I catch him quick but he did ruin a big bag I had.
Flour goes rancid over time, it is better to store wheat berries and grind them as needed. The Latter Day Saints cannery sells wheat berries in #10 cans for this purpose.
