Welcome! We all have our dressing on a salad. What if it was on the inside? This ultra-retro dish is so perfectly 1950s! Just delicious with a hint of roquefort, veggies and a very pretty presentation. Embrace the 50s my friends and give it a try! You're welcome!
YesterKitchen merchandise is HERE!!! Shot glasses, coffee mugs, flasks, aprons... the things you need to have! - www.customized...
It would be my honor to have you support me in our ever-growing YesterKitchen channel by making a one-time donation or becoming a member! www.buymeacoff...
Join my Facebook page!! / httpsyoutube.comchanne...
Inquiries about Sponsoring, Product Testing, Affiliates and Partnering please contact me at YesterKitchen@gmail.com
Here’s your recipe!
I Head Iceberg Lettuce
1 TSP Onion or Garlic, Finely Chopped
2 TBS Raw Carrots, Finely Chopped
2 TBS Green Pepper, Finely Chopped
2 TBS Tomato, Finely Chopped
8 Oz Pkg Cream Cheese, Softened
2 TBS Roquefort Cheese (Or Blue or Gorgonzola)
1 TSP Salt
1/2 TSP Pepper
Cut the lettuce in half and cut out core. Remove inside of lettuce leaving at least 1" outer intact. Combine all remaining ingredients well and stuff into both halves. Wrap lettuce tightly with foil for at least an hour to firm up. Serve in slices for a beautiful presentation!
Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!
Looking for more? I have you covered! Here are my favorite Playlists!!
Best of YesterKitchen! My Most Popular Episodes! • Start your Retro Food ...
Wayback Machine! Dishes from 1939 and Earlier! • Looking for Dishes Ear...
Jill’s Retro Restaurant Tributes! • Jill’s Retro Restauran...
Have a Retro Party! • Have a Retro Party!
1960s Main Dishes and Sides! • 1960's Main Dishes and...
#saladsfordinner #saladideas #easysaladrecipes
29 сен 2024
