Preservation of Meat & Meat Products 

Excellent work sir. Really helpful education.

One of the finest lectures on meat preservation.Keep up the good work!!

Thank you sir

Thank you for this class I have an exam soon on meat technology but am finding it difficult to keep it all in cos I don't fully understand it so your class is very helpful. Thank u

Tq so much sir.. This video explanation was really Appreciatable 👏

Good information sir....

if possible , please can you a session on Dry & Wet Curing.Thanks

Thank you. ❤❤❤

Excellent

Thank u very much sir

Sir pl tell canning preservative method it's affect to health

🖤

What cold needed for salt cyprinid or sardin?

Thank you

Sir What is the shelf life of a proper smoked chicken or Motton?

Bhai kuch hindi mai bhi kar liya karo

Bhai sahab Hindi me bole sbko English nhi ati hai.pls