Preserve ALL of those RADISHES!!! Fermented Dill Radishes

Подписаться 829 тыс.

Просмотров 37 тыс.

50% 1

Spring radishes are coming out of the garden and a perfect way to preserve them is to FERMENT them! Sarah harvests some radishes from the garden and then creates fermented dill radishes.
To see the products we use and recommend from Amazon visit our Amazon Store at: www.amazon.com...
Etsy Shop
www.etsy.com/s...
Also check out our Etsy Store for handmade items from the homestead: www.etsy.com/s...
Our new rabbit cookbook can be found here:
Printed Copy: bit.ly/rabbitco...
Amazon Kindle Version: amzn.to/2zelDTu
***** Subscribe *****
Don't forget to subscribe now so you don't miss a single video in our journey from city dwellers to becoming more self sufficient in the country all while living a simple debt free life!
*****Help Support the Homestead******
***** Connect with Us! We'd Love to get to know you! *****
Blog: www.LivingTraditionsHomestead.com
Facebook: livingtraditionshomestead
Instagram: living_traditions
Twitter: LTHomestead
Pinterest: / lt_homestead
***** Email Us *****
info@livingtraditionshomestead.com
Send Snail Mail to:
Living Traditions Homestead
PO Box 323
Ava, MO 65608
***** About Living Traditions Homestead *****
Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.
We put out 5 new videos every week! Tuesday through Saturday. We hope you will become part of our homestead family by subscribing to our channel and watching as we transition from city dwellers to full time homesteaders!
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Опубликовано:

14 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 122

@shelly8387 6 лет назад

Just a note. I do NOT like radishes. But, last winter I did fermented radishes for my sweet husband and loved them so much I had to make him another batch because I ate most of them myself. Dill makes them perfect.

@bijoubug6535 6 лет назад

I don't like raw radishes either and a way I found that I love is roasting them. ;o)

@LivingTraditionsHomestead 6 лет назад

This is my favorite comment of the day! "I ate most of them myself." Lol! Been there...done that.

@mcg267 6 лет назад

LOL! Love this.

@johnchase4408 5 лет назад

@@bijoubug6535 What is roasting them like ?

@melindabruce2152 4 года назад

@@johnchase4408 they become more like other root veggies and lose their bite.

@uhtredofuhtred87 6 лет назад

Radish leaves are packed with nutrients for people consumption too! 🤗

@bsofar1675 6 лет назад

Just this Spring, I tried chopped, sauteed radish greens in scrambled eggs - delicious. Who knew?

@mcg267 6 лет назад

Do you eat them raw... like a salad? Sorry if this is a stupid question.

@uhtredofuhtred87 6 лет назад

mcg267 gosh sakes no such thing as a stupid question. This whole channel is about learning 🤗. You can use them as fresh greens in salads. Or you can sauté them in with other veggies with some olive oil and seasonings, soups, pesto’s. The sky is the limit. My favorite way to eat them is in a pot of white beans, greens, and ham. Mmmm so scrumptious! I would search the internet for recipes to try. Most all of them are very simple. And like I said, slam packed with good vitamins and nutrition! Be well, be blessed! 💕

@vivianparks9987 6 лет назад

I have read you can also eat sweet potato leaves.

@kathkwilts 5 лет назад

Plus they can also be pickled...

@bengali481 3 года назад

Please write s cookbook with Heidi from Rain Country!

@wval4379 5 лет назад

I love your canning videos.

@marilynmainwaring9978 3 года назад

Thank you,! That was excellent 😘

@melindabruce2152 4 года назад

I made this yesterday-- my first ferment! Can't wait to see how they turn out!

@zekelayton919 3 года назад

i guess im asking the wrong place but does any of you know of a trick to get back into an Instagram account? I stupidly lost my password. I would appreciate any help you can give me.

@mohamedgerald5045 3 года назад

@Zeke Layton Instablaster :)

@zekelayton919 3 года назад

@Mohamed Gerald i really appreciate your reply. I found the site on google and I'm trying it out atm. I see it takes quite some time so I will reply here later with my results.

@danhudnell3712 6 лет назад

Thank you for showing how to ferment. Now we know a way to preserve food from our garden.

@sophiakean-chong6692 7 месяцев назад

Thank you. Add dill was a good idea for my new recipe especially diabetes control. Thank you again.

@erikacronje8985 5 лет назад

I just love how easy and nutritious fermenting is and got my pickle pucks, lids and packer

@kleineroteHex 6 лет назад

Ha, I just got a bunch of radishes from my daughter- mine are not doing so hot this year...- Way too many to just eat, so I decided to ferment 2 jars, one with dill. Can't wait to try them, I always fermented them plain but since I had fresh dill I was going to experiment. And here you are 😊

@beastmodeiv5330 2 года назад

Thanks for such great info

@debwiest8968 5 лет назад

I put fresh radish leaves on my sandwiches for a taste similar to radish sprouts. Very crunchy too!

@MatthewSherriff85 4 года назад

Just tried my fermented veg for the first time, radish, carrot and bok choy that bolted. Surprisingly very nice, still needs another week though, have my first batch of ginger bug ginger beer brewing at the moment also. And just made a very small batch of apple peel/core jelly

@maryjemisonMaryjay1936 6 лет назад

Love radish sandwich

@iartistdotme 5 лет назад

Never tried but certainly will now. My favorite to make is dill pickles. SO EASY. Put your pickles (whole or sliced lengthwise) into the jar stick those dill stems (cut to size) in between, add a couple garlic cloves and then brine and hot bathe it. The dill stems are wonderful just be sure once you cut them to look down the tube since sometimes a bug will be inside. They give it a great dill taste. In fact I used mostly stems and then added some frilly dill and seed heads to top of jar. Don't throw the stems to the pigs!

@swianecki 6 лет назад

Never heard of fermented radish. They look delicious.

@caewalker9276 6 лет назад

Radish sprouts are yummy too.

@kimberlycleveland1816 6 лет назад

Thank you Sarah! Can't wait to try this simple and delicious recipe!

@alrachid2 6 лет назад

I dont like radishes, but now I am going to grow them just for this!

@paulcourts3627 6 лет назад

Thanks for this video. I bought this for my dad for father's day.

@freedomwoodgasandoffgridin8925 6 лет назад

we cooked our radish greens with the collard greens, a little real butter and lite season salt, yum!!!

@carlboehm3858 6 лет назад

Radishes fermented are Great ... my wife started last year with the suggestion of Doug and Stacey ... my favorite is fermented OKRA , hard boiled fermented eggs are good also ... yum to fermented foods

@LivingTraditionsHomestead 6 лет назад

We will have to try fermenting okra. Thanks for the idea!

@lisabooker6405 6 лет назад

Since you like tomatoes you may like fermented grape or cherry tomatoes. I like to ferment them with herbs or plain. Both are divine! I make a Bruschetta of sorts...on a sliced baguette round smear a little evoo, top with mozzarella or my favorite Asiago cheese, even fresh parmigiana, add the fermented tomatoes and toast in the oven. I also like to toast the bread and melt the cheese and then add the tomatoes after it’s out of the oven. Really good with thinly sliced ham too. Even my grandkids love it. They call them, “Nannie pizza.” LOL I hope you give them a try and like them. They really are yummy. TFS the radish idea! I’m especially excited about trying them with the dill. YUM!! God Bless you all ~Lisa

@LivingTraditionsHomestead 6 лет назад

Good ideas, Lisa!

@vgil1278 5 лет назад

Lisa Booker-what is EVOO?

@maryjemisonMaryjay1936 6 лет назад

Looks fabulously

@florentinaguggenheimer6557 3 года назад

Yummy. I add jalapeno or serrano to my fermented radishes.

@amandabarnes5235 6 лет назад

Yum! I'm fermenting carrots and grape tomatoes today.

@beckysander6876 5 лет назад

I have almost finished the 2nd quart of fermented radishes in my fridge. Love how crunchy they are! The ferment takes some of the bite out. Really good! I bought the glass weights and silicone lids after watching one of your videos. Makes it so easy!

@tinkmarz1 6 лет назад

Radish and dill combo...sounds amazing...! Looking forward to learning more abut fermenting from you...!

@countrygalinthecity 6 лет назад

I got five the other day! I love my fermented radishes😋

@jamiet9132 6 лет назад

rabbits love radish greens!! ive grown them just for there greens to feed the rabbits...

@michellerushing4311 6 лет назад

In case you haven't seen it before, the radish tops can be made into a delicious soup.

@LaydeeLia Год назад

Thank you for posting this comment!

@charmainemontgomery582 6 лет назад

Can’t wait to see you try the finished product 😃

@LaydeeLia Год назад

How long can you keep the jar in the fridge for?

@JOHNMORIN100 4 года назад

What an AWSOME VIDEO 100 points the Morins in Milo, Maine

@crystalmyrick9429 5 лет назад

YES I also love the greens and radishes in a salad!! Add Light venegrette 😋

@mlo6965 6 лет назад

That looks really yummy Sarah. Have you every done spicy batch?

@johnnysmythe7767 2 года назад

Hi Sarah, how long does the fermented radishes last in storage?

@justplainkate8075 5 лет назад

More instructions on more of the fermentation you mentioned in the future please. I’d love to learn more.

@mcg267 6 лет назад

Wow this is cool! Who knew?

@Shanmammy 4 года назад

You can also roast them, or mash them, or grate them as an alternative to potatoes! The taste and texture is very similar to potatoes.

@christinaoklaohio7926 6 лет назад

Yummm I want to make some now.

@50shadesofgreen 6 лет назад

this is something i want to do this year is get into !! good luck with yours

@happylemonheads 6 лет назад

I love my mason top pickle pipes and stones, fermenting is wonderful. I never thought about radish and dill, I will have to try it out.

@43pasadena 6 лет назад

Thank you for the video. 👍🏻

@patmaier6917 6 лет назад

Like fermented radishes. But don’t like the, plain. Will try dill, thanks for the thought.

@cleotaylor1860 6 лет назад

I know you said you feed your radish tops to the animals, but do you know you can eat them too. They are wonderful. If you cook them like you would spinach mustard turnip or collard greens, they have a peppery spinach mustard cross taste. And if you eat mashed potatoes a lot cook some radishes in with the mashed potatoes. It adds amazing flavor to them. I love watching your show.

@LivingTraditionsHomestead 6 лет назад

You're right, we should eat them. Sometimes it doesn't occur to me until after I have fed them to the rabbits and goats. 😊

@bsofar1675 6 лет назад

Wow! I've just had some success with fermenting, but used 2 tablespoons of salt per quart. I'll try 2 teaspoons and see if it works - that would be much better.

@denisestott328 6 лет назад

Thanks I enjoyed it!!!

@countrygalinthecity 6 лет назад

Never thought to put dill....going to try that this time😉

@markaveravlogs 5 лет назад

At some point can you revisit this and give us a taste test. I’d love to start firminting

@maryjemisonMaryjay1936 6 лет назад

Beautiful dill

@vgil1278 5 лет назад

mary jemison It is, isn't it. I use it for filler in my perennial garden, and Black Swallowtail butterflies love it. The experts say they like parsley the best, but I've found they like dill the best(in my yard)

@juanitahaleyfrizzell2191 6 лет назад

Looks gr8, Sarah! ❤️ Love my Masontops Fermentation Kit!

@WendyK656 6 лет назад

Wow Sarah, it looks wonderful. I just purchased the Mason fermenting kit.

@sammiewatson6957 6 лет назад

This peaked my interest, I have never fermented, worried I wont like the taste, I know they fermented food are good for you, I think I may do more research, (it looked beautiful) and I love dill

@LivingTraditionsHomestead 6 лет назад

I was worried about it at first too! I tried it first with carrots, which are inexpensive to begin with...so if I didn't like it, big deal! But...I loved it! I encourage you to try it!

@OZARKMEL 6 лет назад

Interesting....I'll have to do some reading on this. Thanks!

@rickecheverria3515 4 года назад

Just a point, at 5:30 you are putting on the lid and saying it lets the air out but it actually is letting carbon dioxide out and preventing air to enter the ferment...

@gowest5145 Год назад

You can eat radish leaves. I ate a bunch in my salad.

@countrygalinthecity 6 лет назад

Nice!

@LindaPenney 6 лет назад

Lovely update is it to late to sow radish

@allaboutmycats454 2 года назад

I must be an animal, I enjoy the leaves stir fried with onion.

@jeanskilling708 6 лет назад

Our raddishes went to seed fast this year. Too warm this year. Now in June it has cooled off.

@deborahtofflemire7727 5 лет назад

Oh I loved this put some more if you can? I drink kombucha rea but I buy it and it is costly do you have a video on that

@Carltonfamilyfarms 6 лет назад

Fermentation is the one thing I have not tried yet. It seems kinda scary to me. I don't want to kill us lol.... Do y'all ever have guest come stay? One of these days I want to come for a visit. Y'all are doing an awesome job of everything.

@LivingTraditionsHomestead 6 лет назад

I was afraid to kill our family at first, too! Lol! It all worked out and we've lived to tell about it. 😊 We would love to meet you! But, right now we only have family come stay with us.

@justplainkate8075 5 лет назад

How long do they keep after fermentation is done. Did I miss that?

@oddopops1327 6 лет назад

😊

@trailbadger2345 2 года назад

One could just leave a regular lid loose, instead of suing/buying the burp lids. Ferment will still be covered and self burp.

@sandycordle1277 5 лет назад

I don't have fresh dill is there a substitute I could use?

@NimoonccchvffyfxkokkppSatar 6 лет назад

Hello I enjoy looking at your video learing too.

@beckykukoski8678 5 лет назад

How do you know when they are ready? What are you looking for?

@ginapaquet5563 6 лет назад

Sarah, have you made a video on Kombucha????

@LivingTraditionsHomestead 6 лет назад

No, I haven't. Maybe I should???

@countrygalinthecity 6 лет назад

I'm getting hungry now😂

@codysaunders7348 Год назад

No vinegar?

@Verdonne 6 лет назад

Just wondering if its safe to use salt that has a lower sodium content...….preserving requires precise amounts of sodium to water levels......I always use canning salt for any preserving....although I use Himalayan Pink for all other use.....

@LivingTraditionsHomestead 6 лет назад

Fermenting is different than pickling. The reference that I use to learn about fermenting is a book called "Fermented Vegetables" and I will add it to our Amazon shop for those who are interested. They recommend using mineral-rich salts of the land or sea for fermenting and discourage using iodized salts, canning salts, or kosher pickling salts.

@Verdonne 6 лет назад

Thank you just wasn't sure it was totally safe....:)

@patriciastultz8286 3 года назад

Can you freeze radishes

@nikkijones9536 6 лет назад

Do I have to use dill? No a fan of dill. Will the recipe work without the dill?

@LivingTraditionsHomestead 6 лет назад

No need for Dill. 😀

@cathleencaratan3373 6 лет назад

So how do I know when a ferment is ready? How does it affect the taste?

@LivingTraditionsHomestead 6 лет назад

It will be on the sour side.

@cathleencaratan3373 6 лет назад

Living Traditions Homestead We can’t stand pickles but we love sour tastes like vinegar. (Weird, I know.) Is it anything like pickles?

@LivingTraditionsHomestead 6 лет назад

No, it's not like pickles. Try it with something cheap like carrots. You'll lose $2 if you don't like them.

@cathleencaratan3373 6 лет назад

Living Traditions Homestead So, in other words, put on my big girl panties and just try it? 😂🤣

@garyparrish9297 6 лет назад

Dang! Are there any single gals like you?

@letanoe5036 5 лет назад

I have so many radishes I need to get you to send me what your video on fermenting them and if I can freeze them I need to get it done within one day now please help me

@kamthornhill1109 3 года назад

What if you didn’t grow any dill?

@maryjemisonMaryjay1936 6 лет назад

Where do you buy the salt

@vgil1278 5 лет назад

mary jemison- Lots of places, but Amazon is good.

@shelly8387 6 лет назад

I have planted dill seed three times this year and have not had one plant come up. It's not my seed. I got those this year from MIgardender and Bakercreek. What could possibly be going wrong?

@LivingTraditionsHomestead 6 лет назад

Are they getting enough water? Seeds need to stay wet (maybe even watered a couple times a day) until they germinate. After a successful year last year...the seeds that dropped in the garden (and the other gardens, and the lawn) germinated on their own.

@shelly8387 6 лет назад

I checked the soil moisturizer a couple times a day and it seems okay n. The basil, calendula, cilantro and other herbs have came up great. The sage and oregano are others that I'm having trouble with getting a good stand of.

@LivingTraditionsHomestead 6 лет назад

Sage is tricky and can take 3 weeks of perfect conditions to germinate. Oregano can take several weeks also. I surface sow oregano and dill. Then I make sure the very top of the soil never dries out by misting several times a day with a hand sprayer. Oregano and sage I start in the house on a heat pad so I can control the conditions easier. Wish you lived nearby, I would just dig some up for you.

@shelly8387 6 лет назад

Heading out with my spray bottle now. Thanks so much!