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This morning, I went out to buy lard while my husband was at home preparing breakfast. After enjoying a hearty breakfast, we processed the lard together using the traditional method so that it could be preserved for a long time. We carefully dried the pork skin and then fried it until crispy. The crispy pork skin became a hot item when we brought it to the market to sell.
In the evening, our family gathered around a cozy meal, and we couldn't miss the delicious dishes made from pork skin. The cheerful laughter echoed in the warm space, making the family atmosphere happier and more complete. These simple but meaningful moments are always precious memories that we cherish.
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Preserving lard and crispy pork skin. Make in 5 days, sell in 5 minutes
8 сен 2024