No video :(

Preserve Your Harvest - Webinar

Подписаться 11 тыс.

50% 1

August 30, 2022
Learn from UME Family & Consumer Sciences Senior Agent Dr. Shauna Henley how to properly clean and preserve your surplus veggies!
The University of Maryland Extension Home and Garden Information Center's mission is to develop and deliver science-based, sustainable gardening information and solutions through outreach education for better human and environmental health.
Send us your plant and pest questions. Our Certified Professional Horticulturists are ready to help! extension.umd.e...
Explore our extensive gardening content online. extension.umd.e...

Опубликовано:

26 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 2

@sball737 2 года назад

Please note we should have moved the canner off the electric heat source at the end of processing, and to clarify: excessive liquid loss in jars due to canning are best to refrigerate.

@ArtichokeHunter 2 года назад

Do you have any advice for finding trustworthy recipes for canning less typical ingredients? Are there any safe ways to tweak recipes, like using a jelly or jam recipe with an unusual type of fruit that isn't quite what the recipe was tested with (or something like pickling a different kind of thistle hearts but canning with a pickled artichoke heart recipe)?