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PRESERVED FOODS - Trails to Oishii Tokyo - NHK WORLD JAPAN On Demand 

Van Ta
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27 сен 2024

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Комментарии : 10   
@ColonelBummleigh
@ColonelBummleigh 2 года назад
16:20 I like this bit
@hontellaggo2570
@hontellaggo2570 9 месяцев назад
No wonder why Japan has reach its global stage as one of the best country, simply because they are so diciplined, respectfull, smart and very much clean people... only in my dreams maybe could i even go there....
@matthewfairley4101
@matthewfairley4101 2 года назад
Where did Japan get all its salt in historic times. It would take a ton of energy to produce this much salt.
@mariorossi9655
@mariorossi9655 2 года назад
By pooling sea water and letting it evaporate. Japanese summer's are very hot which also helps accelerate the process.
@ucc930ml
@ucc930ml 4 месяца назад
What kind of worldview lol
@kiwiwifi
@kiwiwifi День назад
sun
@edwardfletcher7790
@edwardfletcher7790 Год назад
Crap quality 360p !
@HaYaTo_LogresJPRPG
@HaYaTo_LogresJPRPG Год назад
Japan = The Kitchen restaurant of this world.❤️🇯🇵🎌👍✌️🍻🍻🍻🤤🤤😋😋
@corgeousgeorge
@corgeousgeorge 8 месяцев назад
Kamoboko is soooo cute! what a good way to get kids to eat their fish!
@colezwerdling8894
@colezwerdling8894 2 месяца назад
As a line cook, living in Northern California, I found this program informative and fascinating. Even if I had eaten some of these things before, like pickled plums, watching it paired with slow cooked pork, sounds delicious. I learned a lot more about how these preserved foods are enjoyed! Thank you!
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