Preserving a 50 Pound Pepper Harvest 

Pickling pepper brine
4 cups water
4 cups of distilled white vinegar
1 whole head of garlic
2 tablespoons whole peppercorns
1/2 cup pickling salt
1/2 sugar
Hey Ya'll, welcome to our little hobby farm. I'm thrilled you're here! I hope you'll find a comfy chair, a cup of something hot and wonderful, and spend sometime with us.
You'll typically find me in one of two places, the garden or the kitchen. Teaching and sharing this amazing world of growing your food, cooking from scratch, utilizing your harvest, and homesteading with our family, is a passion. We hope to encourage people to grow their own food, feel confident in homesteading, and live a life both messy and beautiful, because this life comes with a bit of dirt and a lot of love.
Every week you'll find us enjoying the wildness of raising a large family in the country. Welcome to the garden, to the kitchen, and to our small farm in South Carolina.
Faith is like a seed; plant it in your heart. God gives the harvest at the appointed time. (Mark 4:26-27,28-29)
Have a gardening question? Email us and we will try to do a video and answer it!
Email Us: shepherdingpeppersfarm@gmail.com
Want to Support Our Channel?
Subscribe to be notified when we post new videos and content related to Shepherding Peppers Farm!
Thank you so much for believing in us!
Often times items mentioned in the video will be found on the our Amazon Store, but if you are looking something specific, feel free to ask!
Our Amazon Store
www.amazon.com/shop/shepherdi...
We receive a small commission when you shop on our Amazon Store, and we thank you!