In springtime, we always have more eggs than we can use! I like to put extra eggs up so that we can have plenty of eggs on hand in winter when our birds are not producing as many eggs.
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Brine Recipe For Pickled Dilled Eggs:
1.5 cups white vinegar 5% acidity
1 cup water
¾ teaspoon dill weed
¼ teaspoon white pepper
3 teaspoons salt
¼ teaspoon mustard seed
½ teaspoon onion juice or minced onion*
½ teaspoon minced garlic or 1 peeled garlic clove
*I always add more since I like the pickled onions, too!
More info on pickling eggs: nchfp.uga.edu/...
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Teal House Farm
PO Box 91
Hermann, MO 65041
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3 окт 2024