Pressure Canned Milk - SIX MONTH UPDATE | 15m Processing Time 

What most people dont understand is that we preserve for a lot of different reasons, I can milk for emergencies or when God for id, the grocery shelves are empty and there is no food to be found. I will be grateful to open a jar of my cream colored milk and use it for whatever I need, also thankful that I was smart enough to prepare for these hard times that is upon us. As for tasting like evaporated milk, I grew up using canned milk for everything, including using it on my cereal! I will smile every time I open a jar when there is no milk to be found or it rises to $10 a gallon.

I've been waiting for this update!!! I can my pints for 15mins and quarts for 20mins. I've only used it for cooking/baking and for hot chocolate. I absolutely love that you actually CAN the milk.

I tried this with whole milk and 1/2 percent milk, it's not for me, it tastes like evaporated milk. I'm going with the powdered whole milk for shelf stable. I'm glad it worked out for you. I like when there are tasting follow ups.

I had tasted 18 months a few weeks ago and it tasted like evaporate milk. I didn't get sick!! Yayyyy... it was thick and we used it in our iced coffee. Not bad.

❤❤❤ I just opened a jar of Vitamin D milk last night that I canned in 4/2020 and it was perfect… the color looks more cream colored, like evaporated milk but the taste was the same as whole milk. I’ll can more this week! ❤

I have pressure canned my milk too tastes just like condensed milk bought from the store it was all used 8 months later. Truly, I have canned milk stored in the pantry but, I have Jersey Cows so It's fresh milk twice a day. So, much milk I make cheese too . Great video thanks for sharing.

I can mine for 5 minutes at pressure. Pudding with it is amazing. Oatmeal and any thing else good too. Sweeter.

I canned 4 gals of free milk. Cooking with it & coffee creamer is the way to go. ! Its always good to have a back up on the shelf for emergencies.

Looks just fine. Thanks for the update. You must have the year test out buy now.😊

Very interesting. Glad that the milk was good and hope it is just as good at one year.

Thank you! So precious sharing your mothers jar w us. This is so yummy. I enjoy it very much. Bless you

Next time I try this I want to add a drop or two of vanilla extract per jar. I have no idea if thats a good idea, or a really bad one! I also use this for mostly tea or coffee. A little vanilla to improve the flavor. Thankyou for the update.

I did a batch approximately 14 mths ago...The process was for ten minutes. I have not tried it as yet. Thanks for sharing.

Love square jars! Wish they were all square save room! I would love to can milk, but my husband uses it on his cereal, I know he couldn't use it. Coffee wise, oh yeah. If you added water when you open, do you think more like regular milk? I'm curious.

I was very curious about that jar. Very cool!

It's amazing Michele.🌷

Thanks for sharing the time you pressure canned a lot of the videos I’ve watched are not saying how long they pressure canned it.

Great use for coffee. Very interesting. Yeah 15 min seems pretty safe

Hello everyone! Here is the 2 Year Update Video (Oct 2023) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7Q2acFnWHPk.htmlsi=Hhw-RD3c5byy9jr9 Here is a 1 year update of my home canned milk ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QGBghsNO1fw.html

Thanks for the update 😊

I have some of those BOCAL jars! Bought them a loooong time ago ;) I've been brave enough to do ghee but I've not worked up the nerve to try milk. Just opened a jar of ghee I canned in November and it's lovely and fresh tasting. Amazing for frying things like potatoes or pierogi.

Does it taste similar to store bought canned milk? Mom canned milk when I was a kid. She had a cookbook with the recipe for canning. She said she didn't like the taste of it but it worked fine for cooking.

Thank you👍🏻

Love my canned milk❤❤❤🕊️

I would really like to can heavy whipping cream,. We've been very healthy, on Ketogenic lifestyle, 4 yrs now, and I use a lot of cream. Do you think it's possible?

I like this process in canning milk, for my mothers sake, Thanx for your video. Going to subscribe to see what else you might have going on, and your damn cute!

I have not pressure canned milk yet. How long have you kept it on the shelf and it remained stable? I understand you are keeping one to taste at the year mark. But wondering if you have tasted other canned milk past the six month point. Thank you for the video 🙌🤲🙏💞🇨🇦

I been wondering I do have some been sitting for a bit.

Could you add stuff to make it a french vanilla creamer? Also, could you do with lactose free milk?

Mine doesn't seem as creamy as yours .. used whole from store 15min pc ... perhaps the brand of milk ...love having home canned it has saved us a few times this winter.. mother nature kept slamming us ..I'll experiment with different beans to see if different

good day ! just wondering your thoughts on canning milk in 250 ml jars I hate wasting thank you you for you thoughts and ideas

i wish they still made square jars, they don't take up so much room

Was this raw milk are pasteurized 4% milk?

Can you do it in half pint I would really like to try that I have a bunch of half pint canning jars I need to use up

Why color is different then regular white milk ?

Almost every thing i do is not approved. Thats when you know your doing it right. I can my raw goats milk for 30 minutes at 180 degrees. Will keep forever. Theres not time limit. Unless the cap rust off.

I have heard of this being done