Hey that's a pretty good video and a terrific explanation of use cases between the two appliances. I have a suggestion. Between 4:44 and 4:54 you could've considered adding your water to the marinara jar, screw on the top firmly and shake briskly...NOW add the water flavored marinara to the pressure cooker. The result is a clean jar for recycling and you've used every ounce of sauce. It may not seem like much but it's definitely more efficient.
yeah!! i agree no waste, paid good money for the stuff .she didn't do as you say because maybe she'd look a penny pincher, can't have that. what will my friends say, aye. she could have gone with a healthier no sugar home made recipe sauce than that gunk out of a jar as well = no glass to recycle
We just got a new slow cooker within this year but if I hadn’t, I’d go for the PC one. However, at the last PC party I attended, I bought the pressure cooker. I have fond memories of my mom making Swedish steak with it. So delicious! So now that my husband recently retired, I’m going to.introduce the quick cooker to him. Just because we’re not rushing off to work I the morning, it may be to a doctor’s appt, etc. so using the quick cooker in late afternoon will be a big boon.
Physics says that at higher pressure the water boils at higher temperature. So I would say less steam if any in a pressure cooker, also since boiling temperature is higher I wouldn’t say that nutrients are better preserved, especially those sensitive to temperature. Thanks for the video.
Did not look like she did. Usually the manual says slow cookers need less or no water compared to regular stove top methods as some liquid, in this case from the cauliflower, will be created.
Technically yes, but the instant pots slow cooker function isn't that good. It doesn't heat the pot evenly, just from the bottom so it can lead to uneven cooking of your dish compared to just using a dedicated slow cooker. I love my instant pot but still use a crockpot to slow cook.
Smashed cauliflower was the goal. I learned fast that pressure cooking cauliflower turns it into an unpleasant liquid. You could cook the chicken first, remove after and place cauliflower. But with the delicacy of it I don’t know the time.
Wow! Thank you for sharing. I know you don't have a lot of comments, but wow very educational for a 33yr old male who has no idea what a kitchen gadget is in 2020 :crylaugh:
You should not be making cooking videos. You should be arrested. This is what's wrong with this planet. People who can't cook thinking they are teaching people
