Presto PopLite Hot Air Popper Review 

i did not realize these things were so cheap, nor did i notice that popcorn is actually a pretty healthy snack if made this way and eaten without butter.

What a helpful review! It's easy to see how relatively few unpopped kernels this popper ejects... That's always been a big problem with our older popper. It looks like this one's newer, slightly narrower chute uses the popped kernels to block the unpopped ones from shooting out. That said, we've found that putting a small cutting board or other stable object under our popper's front feet, tilting it back slightly, allows fewer "un-pops" to escape. (If you do this, just be sure the popper's stable so there's no chance it will tip over.) Cheers!

POPCORN machine damn I miss this stuff when i was younger!

Thank you so much just bought this item & I’m so excited to use this is perfect

Thank you. Very helpful.

nice review - can't understand why there are some thumbs down.

I remember the 80s ones and this is the closest I could find on Amazon. Ive had it in my wish list for over a year, used a promo credit to order ot for $14.99 today. Can't wait!

Thank you!

Just wondering how you keep it from throwing out kernels of popcorn into the bowl before there popped?

IF ITS REAL BUTTER ITS ACTUALLY MORE HEALTHY AND IF YOU USE SEA OR HIMALAYA SALT ITS EVEN MORE HEALTHY

The one bad thing is you have to make quite a bit of popcorn, otherwise it tends to spit out more seeds than it pops.

Great!

Can someone tell me what material the chamber is made of?? Stainless steel or aluminum? Thanks

Thank you for your information.I was using very different the machine.thanks a lot!!!!

Thank you So much for the Video. Input is normal corn kernel or special kernels for the popper machine??

thank you ,your video really help me

sounds like fourth of july!!!

It takes a little under a minute to start poping

Bobby Generic's mom...

I had a hot air poppcorn maker of another brand. And I sold it. I was not happy with it at all. It did the most fantastic job with popping the popcorn, that was not the problem. The problem is that the popcorn is dry, because it is popped with hot air. And salt will not stick to dry popcorn. I could not salt the popcorn whatoever. So I sold it. In Norway, it is not common to pour butter over our popcorn, so I never though about that. I do think I tried it once, with microwave popcorn or something. And I do not like butter on popcorn at all. Soggy popcorn, blæh! If there was a way to get salt to stick to the popcorn, a hot air popper is a great solution. There is absolutely nothing to clean afterwards, and that is a big plus. I have used microwave popcorn, but it is not healthy at all. Not the ones we have in Norway. Maybe there is healthy microwave popcorn elsewhere in the world. So I was looking for an alternative way to pop. And suddenly, in a local shop, i ran into a microwave poppcorn maker, in silicone. It looked promising, so I bought it. And guess what, it works like magic! It has a lid with a measuring cup in the middle. In that cup, you are supposed to put butter and salt and/or eventual spices, after you have measured out your amount of corn. I don't like butter on popcorn, but this is not the same. It is more like kettle popped, where you must melt butter and pop them in the hot butter. It does taste exactly or almost exactly like kettle popped. It is also possible to pop the corn without butter, I think. Salt will stick to the popcorn anyway, because it is damp when ready. Not totally dry as with air popped. The downside with it, it that you have to clean the bowl and the lid. It is dishwasher safe and easy to clean by hand. But compared to the no-cleaning air popper, there is more cleaning. Well, with an air popper, you have to clean the serving bowl. In a microwave popper, you serve it in the popping bowl. So it is actually just the lid with measuring cup that is extra cleaning. So I can really recommend a microwave popper in silicone. I have the one in the link below, from Clas Ohlson, a Scandinavian chain of stores. But I guess there are hundreds of similar ones to be found, at least online. But for those of you who anyway pour butter over already popped popcorn, an air popper may be the best solution. I had a really cheap one, Made in Hong Kong or something like that, but it worked like magic regarding to popping the corn. I would have kept it if it wasn't for the impossibilities for salt to stick to it. Here is the microwave popper from Norway. If you want to read the text, use Google Translate or the better Yandex Translator: www.clasohlson.com/no/Popcornbolle-for-mikrobølgeovn-/44-1623#moreinfo