Prime Rib with Jalapeño Crema & Roasted Maple Brussels ‘n Carrots Recipe 

Whether you’re hosting a holiday meal, celebrating a special occasion, or simply in the mood for a unique and unparalleled dinner, our prime rib with jalapeño crema & roasted maple Brussels ‘n carrots recipe is sure to satisfy and amaze!
This impressive recipe takes a classic meat and vegetables dinner concept and infuses it with modern twists for a result you’ll need to taste to believe. From the creamy, spicy, and lavish jalapeño crema topping and sweet, nutritious, and crispy Brussels sprouts and carrots side to the plate-busting (and appetite-quenching), tender, oh-so-savory 4 lb. Omaha Steaks Bone-In Frenched Prime Rib Roast, this one is sure to become an instant favorite of everyone around the table.
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