Princess Cruises 2024 MDR Dinner Menus & Food FINALE (Chef's Dinner, Gala Night & Farewell) 

Thanks!

we've never had a bad dinner in any princess MDR. The food is always great on Princess.

My two sisters and I are going to the Caribbean on Princess in August, and we are watching your Princess dining videos with great interest. I am thrilled to watch because your videos are up-to-date and the Missus gives such thorough descriptions in her reviews. Love you guys!

Excellent reviews of the Princess MDR menu dishes, presented in a friendly, fun, descriptive manner by an Elegant Lady with a superb pallet! What a delightful surprise to find this! Thank you!

Always ask for extra sauce on the side. 😂

WOW! I’m impressed! Everything in this video looked delicious. And elegant. The Yorkshire pudding that Joann had twice looked just like the Yorkshire Pudding my mom used to make. My British grandmother taught her how to make it. This video is seriously pushing me to book our first Princess cruise. We really need to branch out and try new cruise lines. We’ve been on 32 cruises with RCL, Celebrity and HAL. I think it’s time to try something new. Thanks for the video. It’s always a pleasure watching Joann enjoy (most) of what she orders. 😆

I’ll never go on another cruise but I can watch you three enjoying them.

I've never seen anyone eat escargot by adding it to a piece of bread. I might be able to eat them that way! (I love garlic and butter, but the texture of the escargot by itself is not pleasant to me.) Thank you for your reviews of these meals. I'm hoping we see some of them on our Alaska cruise in June.

Great video! Thank you!

I usually ask the waiter for fresh ground pepper on many of my food, and use less salt. Nice reviews. What does your son like to eat?

I'm super curious about that iced Cointreau souffle, how was it? Shame about that tofu, fried tofu is so good when it's warm and crunchy! I'm glad that duck tasted good, cause that skin just looked..sad lol Are ya'll going anywhere for spring? I love getting to cruise vicariously with you, my health doesn't let me right now so I really enjoy getting to see what you and your family are up to! Stay safe and well 💜

Glad the food was good on the most part for Joanne. Not much I would choose but I am really picky. Good video. Thanks. Bless you.

Awesome! She really loves good food! So do I. LOL

Thanks!

*One* 6oz lobster tail for $19 (plus gratuity, I imagine)???? Insane. However, the Beef Wellington with the truffle Madeira looks amazing. That Vol-au-Vent pastry looked absolutely divine. Oxtail Soup? Oh my word, so fun!!! That Rack of Lamb… *Yes, I have to comment on EVERYTHING.* 😂 “Iced Cointreau Soufflé?” Blow me down!! And that chocolate tart with the crème anglaise would have me in a terrifying state of bliss. The strip loin appears amazingly well-prepared. I’m impressed! Wow, even the vegetarian options look tantalizing . Coq au Vin is one of my all time faves! It’s all about the wine sauce… nope, you cannot go wrong with turkey breast! That looked soooo good! As per our previous Bolognese discussion, Joann consistently talks about how salty it tastes, and I have to agree with her. Funny thing is, I make it at home now, and even though there is hardly any salt added, it still registers salty!! But I’m okay with that. Bolognese is generally made with whole cream or milk added, and that should calm down the salty flavor, but unfortunately not a lot. What I’m guessing is that when you look at the dish, your palate expects normal spaghetti sauce, which usually contains a fair amount of sugar, which might also contribute to tamping down the salty flavor. Proper Bolognese contains absolutely no added sugar, so when it goes in your mouth, the palate goes “YIKES!” I dunno. It’s weird. I can’t believe how great everything looks. It’s all so well-prepared and well-plated. Lots of creativity, which as I’ve said before, contributes to an atmosphere of conviviality and goodwill among passengers. I get excited to sit down to a meal like this. It seems like the chefs really enjoy what they’re doing. This is such a stark contrast to what was served in the MDR on NCL’s Encore on a voyage I took with them a couple of years ago. I would have thought their food would be more innovative, but not even remotely like what Princess is doing. I was very disappointed. What ship was this?

I was on the Regal Princess 2 years ago and the food was really bad, we ended up eating ashore whenever possible! Seeing your video makes me think if i should try them again and it was only this bad because of the pandemic!? Love Celebrity and Holland America ! Hope to meet you on a cruise!

Just a fantastic video. Thanks for sharing!!

Another great video. We were really impressed with the MDR food on the Regal Princess both in terms of selection and quality other than an occasional steak dish. I really like the inclusion of many traditional high end dishes that I have only seen on culinary school menus. There were a lot of good dishes on that ship that I have started making at home including some of the cold soups.

I love savory crepes, yet they are hard to find on land and sea.

This is SO,.......... WELL DONE!

May I ask what ship of the Princess Cruise Line this video refers to? Great job of showing the food options!

One more thing. Our cruise on the Regal Princess was a last minute decision and therefore, we could not get guaranteed early dining. On the Regal Princess, there are three MDRs. The third, the Allegro, is on deck 6 aft and is cut off from the rest of the ship and is almost never crowded. We were immediately seated every night while there were lines at other MDRs. The staff in that dining room seemed to be very veteran and provided very efficient service.

Saludos Amiga Desde Veneziela 🖐Espero Re Encuentres Bien

You wouldn't see the sour cream in the Sour Cream Apple Pie. The apple slices are tossed with a mixture of sour cream, sugar, and egg and then baked,

I always enjoy 🎉your menu videos and always cruise on Princess! They treat us very well ! I always enjoy the appetizers and desserts!❤

Great commentating . What happened to the swan ?

What an awesome series of vlogs!

Many delicious looking dishes. I’ll struggle daily in the MD to choose what to eat with that many good choices. I prefer smaller portions so that I could order a second dish to share. Thanks for this helpful and awesome video!❤

I have not cruised on Princess but have been on many Holland America cruises. Which line would you say serves better dinners in the MDR? How about which has better lunches in the buffet? Thanks for making these videos!

Starting at around 18:20, I'm trying to focus on your always enjoyable commentary, but I'm just dazzled by your gorgeous green earrings! 😊

We’re going on the regal princess nov 10_17 never been on princess. Usually go on NCL and love NCL. Maybe we’ll, love Princess when we get off after our 7nday7 dat cruise. Is Princess an older crowd?

Do Premier packages include the extra payment for lobster tail?

Are the menu options with an asterisk beside them included, or are those options an additional cost?

👍🤠

I agree with the comment, love your cruise videos, but please don’t put your hand in front of your face, I get you might be self conscious but you are not a messy eater and that is very distracting 😊

Beef Wellington does not have spinach Just saying

I gained 5 pounds just watching this!

Can she ever stop eating, or she is just a hired food taster?

I love your videos, but could you please not put your hand in front of your mouth when you talk? It makes some of us unable to hear you very well. Thank you for your videos.

covering the mouth all the time is so dang annoying. Please show more food and less of the lady with hands

I don't know why she cover her mouth and she shows the food like people don't know what it looks like

If you want us to understand what you are saying,stop holding your hand in front of your mouth,we can’t read lips