Principles of Commercial Kitchen Design - with Sholem Potash 

Menu is the basis of any good kitchen design, however, should the concept change or the restaurant fails, it must be general enough to adapt to a different concept as much as possible. This guy is excellent! He knows his shit!

I watched the video but I didn't found any principles about kitchen design?

Thanks for the info

Hellow boss how are you can I work with you I'am tig welder stainless steel kitchen equipment I'am assembly and finishing stainless steel products I'am from in PHILIPPINES thank you Boss

Hi, I’m curious to know if you guys design commissary kitchen.

S.S floor trough from F.L, USA, comes with the best price. Agent or distributors wanted. !!!

From LPU 🤗

Ok

Too much talking. I wanted to see it BEING designed and built.

Interviewer was annoying

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