Prize Butter Tarts 

Prize Butter Tarts - The Messy Cook by Dale
1 pastry recipe (or 12 frozen tart shells)
1 egg beaten
1/3 cup butter (softened)
1 cup brown sugar
2 Tbsp milk
½ cup pecans or walnuts (chopped)
1 Tsp vanilla
1/8 Tsp raspberry or strawberry jam in the bottom of each tart shell
Instructions
If using your own pastry: roll 1/8 inch and cut into 4” rounds. Press into tart pans or muffins tins. If using frozen tart shells: take them out of the freezer and put them on a cookie sheet lined with parchment paper. Dollop a small amount of jam in the centre of each tart shell. Mix all the ingredients and fill tart shells 2/3 full. Bake in a hot oven 450F for 8 minutes, reduce the temperature to 350F and bake for 15-20 minutes longer or until pastry is delicately browned. Enjoy!