Pro Chef Breaks Down Cooking in Movies | GQ

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Professional chef and restauranteur Michael Chernow breaks down cooking scenes from movies, including 'Ratatouille,' 'Julia & Julia,' 'Chef,' 'Burnt' and 'Cooking Up a Storm.'
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Развлечения

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31 май 2024

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Комментарии : 6 тыс.

@michaeldorso7099 4 года назад

Fun fact: Rats have the complete inability to throw up or gag. So therefore, Linguini's soup was so horrible, it broke the laws of nature.

@aryuhs 4 года назад

thank you for this totally random but somehow very interesting and hilarious fact

@realar 4 года назад

That is actually freaking funny.

@aenean. 4 года назад

You're talking about breaking the laws of nature, as if a rat that can cook like a pro chef is part of laws of nature. 🤣🤣🤣 Thanks for the information though.

@EduardoHerrera-fr6bd 4 года назад

so they can scratch their thorats without gagging, they are indeed d e e p t h r o a t i n g r a t s

@dax2250 4 года назад

Michael Dorso LOL.

@AmarHujan 4 года назад

I love how every chef ever interviewed will confirm that Ratatouille is the film that gets the world of restaurants the most accurate

@TheStoney85 4 года назад

It is one of the better ones i think burnt is way better though

@LincolnDWard 4 года назад

Pixar does their research, maybe more than any other movie studio out there.

@jss27560 4 года назад

Including rats running the kitchen?

@horanghaeng 4 года назад

@@jss27560 100%

@ChristBearerFlameHeart 4 года назад

Haha

@NatTalks01 3 года назад

When the movie about rats cooking is the most accurate one on the list lmaoo can we get some appreciation for all the research that goes into animations

@Rigatoni-Pasta 2 года назад

I've been cooking for over 17 years and most of the people I cook with agree, ratatouille is the most accurate to our profession.

@jr23kid 2 года назад

@@Rigatoni-Pasta I still think no reservations is more accurate. Also chef is pretty accurate in the overall premise which is why he had an actual chef train him and it’s on Netflix.

@Mambo1061 3 года назад

The reason Ratatouille is so accurate is in large part because the creators did their due diligence consulting with a real chef, I recommend checking out the bonus features for more details.

@rickcoona 2 года назад

The movie *Chef* is also very accurate. Roy Choy, the technical consultant taught the star/director John Favreau how to cook like a chef actually having him prep and cook a roll course meal for other professional chefs to prove his chops before shooting began.

@kimberlyjackson8064 2 года назад

Also Wolfgang Puck taught him as well

@g33xzi11a 2 года назад

A lot of these movies consult real chefs. The problem is reality doesn’t always make for an entertaining viewing experience.

@alesharks5135 Год назад

Thomas Keller

@anibalasa Год назад

@@kimberlyjackson8064 \

@outsider_in 4 года назад

Professional Chef: "Now, see, this not actually very realistic because actually rats cannot cook." Me. **Takes notes.**

@BellaGillo 4 года назад

😂😂😂😂

@Moleda1986 4 года назад

😂

@eoinmacdonnchadha5682 4 года назад

Lol 😂😂

@00survive 4 года назад

He never said that, bozo. 🍳🐀 He actually saw the clip of the rats cooking and said the movie was pretty realistic.

@caleb5721 4 года назад

I’m amp gonna amp amp ya ya ya amp ya ya know know ya what you’re doing something fun amp amp ya drink amp ya ya drink amp drink 🍷 amp amp ya ya amp amp amp drink poopooop

@pitchblackcap1218 4 года назад

"It could not be more accurate" *group of rats cooking*

@imcharming4808 4 года назад

VHollo this is the best comment here ladies and gentlemen.

@ForeverImmortal198 4 года назад

I'm Charming no it isnt

@furthurondown 4 года назад

you've never worked in a restaurant i see..

@GenLiu 4 года назад

@@furthurondown I will never go to a restaurant ever again lolol

@furthurondown 4 года назад

@@GenLiu awww c'mon! there are a few bad apples, we're good peeps!

@JonathanVieker 3 года назад

This guy elevates smirking to an art form.

@kelseyjaffer 3 года назад

the pixar smirk lmao

@stepankhakimov1587 3 года назад

They should’ve included Hannibal cooking

@nunyabizness214. 3 года назад

Yes! Most definitely should've

@joeypham4890 3 года назад

Fck it...bring this man to the top comment plz 🤣

@xakirax_8864 3 года назад

His food always looks delicious considering its human meat...

@niffellbique3744 3 года назад

Yessss

@pingukutepro 3 года назад

"Yeah I used to cook human pieces like that"

@tomngo7204 4 года назад

Plot twist: there’s actually a rat under his hat controlling him

@vidheyeshprabhu1174 4 года назад

Lol 😂 😂 😂 😂

@00survive 4 года назад

😂🤣 this comment was better than the video.

@meat96 4 года назад

What a coincidence 🤣🤣

@yexo4965 4 года назад

🤔 hmmm

@Umualet 4 года назад

This guy talks about culinary school like a marine talking about boot camp.

@RealRkelly 4 года назад

Trent Taylor 😂😂

@caryweight728 4 года назад

If you never went to culinary school you wouldn't understand

@dalinkwent202 4 года назад

At least as far as the screaming when you screw up goes...it's not _that_ different.

@levityoflonging22 4 года назад

It's like that. Very exacting and no nonsense. An instructor refused to dismiss my class once until this dude could produce a decent hollandaise sauce. There was uniform inspections, knife kit inspections, dish inspections.

@mr.q337 4 года назад

Depend on what school you go to. Old french culinary school they even have ranking hierarchy just like in the army, and you don't want to cross a higher rank chef

@jacquelinecallejas1390 2 года назад

I love that the cartoon where a character says to the other "Keep your station clean or I will KILL you!" is the one the professional chef felt was really accurate.

@rennyotolinna2863 Год назад

Fun fact: Ratatouille film is so accurate because they consulted very talented real chefs, they even consulted real rats to give the plot great veracity, and the result was fantastic, or never better said, Fantastique!

@jwmayo8887 9 месяцев назад

Fact? is this not just common knowledge?

@thebeastofthemiddleeast6132 4 года назад

Who else clicked for Ratatouille

@anthonyhineson2376 4 года назад

🙋🙋

@notJ1m 4 года назад

That was the thumbnail

@ghostlyr1601 4 года назад

Right here!!

@mlee5330 4 года назад

Came to the comments for a time stamp

@EhlistarsWrath 4 года назад

Depends on if there were any timestamps for that scene exclusively

@shavashchannel 4 года назад

When you realise: Ratatuille is the most technically correct cook movie.

@sugoruyo 4 года назад

Except for the rats. Although, that's probably true for some places...

@ytbvdshrtnr 4 года назад

@@sugoruyo He never even talked about all the rats running around the kitchen making food! I was curious what he'd have to say about that

@yasminecitra4849 4 года назад

i heard they worked with professional chefs for the movie

@cyancyborg1477 4 года назад

@@yasminecitra4849 Pixar does that with so many of their movies. Ratatuille: get actual chefs to help with design. Finding Nemo: get the animators a marine biology class.

@Steven-om4tg 4 года назад

@@ytbvdshrtnr it's just another day for him, his restaurants are here in NYC so he's used to having rats :p

@liviahorowitz2225 3 года назад

me, who only owns butter knives: "yeah...yeah he shouldn't have used that paring knife....such a shame..."

@karliebellatrixyoung6359 3 года назад

11:10 "Never take your eyes off that meat, you got that, ok? now look at me..." kinda mixed messages don't ya think?

@ultimateempress1739 3 года назад

I thought he was going to smack her for looking away.

@chammycham2936 3 года назад

@@ultimateempress1739 same tho-

@jayrussell9861 2 года назад

Welcome to the culinary world xD

@jakubsvoboda6728 2 года назад

he asked her to look at the meat...she did that was the punchline by the way

@DaSaintDemon 4 года назад

I went to culinary school and the first class was theory, the basics, security and organizing. They showed us the clips of Ratatuille were the girl is teaching the guy the basics. My teachers told me "despite being a cartoon, its a great way to show how real kitchen works"

@xokristaa_ 4 года назад

adrian ocon people give cartoons a lot of slack, but there’s no human error in cartoons every thing in them is so well thought out and perfected, its a great way to learn not just as kids but as adults too!

@tarialorehand 4 года назад

I went to Culinary school waaaay before the movie came out and they taught safety and sanitation, basic knife skills and had us studying for our food handlers license the first weeks. (This was A LCB 2012)

@foyo5497 4 года назад

@@tarialorehand The year 2012? Ratatouille came out in 2007. Maybe your school/teachers didnt find the movie that compelling.

@tarialorehand 4 года назад

@@foyo5497 you know, come to think about it your right. And that's possible. I got my dates wrong on when it came out. I thought it came out after 2012. Thanks for refreshing my memory. 💜👍

@janjirawilliams1172 3 года назад

I'm not a good cook or anything.but I feel boiling eggs is basic culinary skill.i also getting feeling that the saying"if you cant cook,you teach"? It sort of made me have less respect for culinary teachers.

@elizabethtania1385 3 года назад

Pro chef: this knife is for this purpose Meanwhile my mom vibin in the kitchen: I cut meat with fruit knife because the knife is small, and thats cute.

@Qeleigh 3 года назад

YES! And I got often scolded by correcting my mom which knife to use for fruits and meat lol

@Jo-ij5nh 3 года назад

me too man. I got small hands, if i can cut something with a fruit knife i will abosolutely do it. not about to risk hurting myself with big ol' chef knifes i can barely lift lol

@Salted_Fysh 3 года назад

@@Jo-ij5nh learning to properly use a chef knife is the most liberating feeling in a kitchen. It becomes the extension of yourself and is more important than any other tool in the kitchen. And you run less risk of hurting yourself with the proper tool. That being said, you should always find the right knife for you. It should feel comfortable in your hand and have a comfortable weight. The size of your hands doesn't matter all that much in that respect.

@artemisjr1237 3 года назад

I have small hands too Li so I understand completely.

@bootykingnadal 3 года назад

@@Jo-ij5nh me too, my tiny baby hands can't even handle big pencils and utensils

@CARATMom 3 года назад

The tasting spoon. When I was growing up watching cooking shows on PBS my family would yell at the screen anytime a chef would taste food with a spoon and then use the spoon to stir the pot. Also if they didn’t wash their hands.

@MissAlmostFine 3 года назад

Same!!!

@davidhabert 3 года назад

Same here

@chammycham2936 3 года назад

S a m e t h o

@V_AUDIO 2 года назад

omg i thought my mama was the only one lol

@Cheddar_Shred 2 года назад

I would do it myself! It's legit gross

@SebV30 3 года назад

"Very organized" "completely organized" One can even says military precision. One of the main founders of the modern restauration business was the French Chef Escoffier. He started as a officers' mess cook during the French-Prussian war. After the war, he decided to translate his experience into organizing a restaurant's kitchen into a highly efficient war machine. Accessorily, he also learned during the war (under siege, and then as POWs) how to cook everything for the officers, and to make it look good. Dead horse meat, by example.

@talldrinkofmarmalade7281 Год назад

It would be weird if it was live horse meat

@j.bogota4094 4 года назад

Now we need a serial killer reacts to scenes of slasher movies

@generalgk 4 года назад

Paging Dr Plinkett

@kevinsampson9217 4 года назад

ahahahahahah

@En7my 4 года назад

Lol

@BvousBrainSystems 4 года назад

There's a few of them in state prisons. It can be done

@NathanCassidy721 4 года назад

As amusing as it would be it wouldn’t be a good video. Largely because no two killers have the same techniques as far as methods are concerned

@protonjones54 4 года назад

When you've worked in a McDonald's kitchen before: _You know, I'm something of a chef myself._

@killtrositykill 4 года назад

Step 1.) Has to be FOOD you're cooking....

@ivan6611 4 года назад

😂😂😂

@zeroday5441 4 года назад

Well cook& chef ARE quite different

@sbyoutub3 4 года назад

Anyone can cook ;)

@killtrositykill 4 года назад

@@sbyoutub3 itd be nice if it tasted half decent though XD

@ghost_ship_supreme 3 года назад

“If you had that many onions on your station, you’d be assassinated.” Lol

@speedygd3415 3 года назад

This guy is the Doctor Mike of cooking. Like, his vibe, even his face (sort of) gives me Dr. Mike vibes.

@alaijahsims5083 2 года назад

i thought the exact same thing lol dr mike is great

@tabsforever5692 2 года назад

Yea exactly

@anonymousse3559 3 года назад

Expectation : 20 minutes of Ratatouille.. Reality : 20 seconds of Ratatouille.. Me : 👁️ 👄 👁️

@milkbar1407 3 года назад

"Reality is often disappointing"

@joannrosal2636 3 года назад

"My disappointment is immesurable and my day is ruined"

@DeathnoteBB 3 года назад

MovieS. Not movie

@lividbutton2813 3 года назад

Atleast we know out of all the fairy tales Ratatouille restaurant live is a mimic of real life

@MissMaja24 2 года назад

100% what I hoped for

@seymourbuttz6419 3 года назад

I'm so glad Jason Mraz took time out of his busy schedule to teach us about culinary arts

@WanTseLoh 2 года назад

This comment is underrated.

@imsocoolthatudied 2 года назад

LMFAO

@chefmark1751 2 года назад

Hahaha

@esmecortez7682 2 года назад

Yooooooo....I spit my water reading this comment

@meumnomen 2 года назад

I see that G Easy dude there too.

@sharonolsen6579 2 года назад

My Dad was a professional chef.. my entire childhood was like culinary school.. but he was very patient .. : ) This video brought back good memories .. and of course.. made me remember how much I miss him..

@chocmilkshake24 2 года назад

Aw! 🥺 He sounds like a pretty swell guy

@ninino86 3 года назад

as a person who has gone to Bakery/Patisserie school, I reacted to Meryl having both earings and pearls while being in school, that would never be allowed. You must be clean, and as germ-free as possible.

@merijn4440 2 года назад

Haha that's what I thought he'd say as well. Same in my workplace tho, even though it's just the snackbar in our local zoo haha

@kkandsims4612 Год назад

But it was in the 1940’s and I don’t think she was doing like “ legit “ school she was a rich American 1940’s woman learn to cook for fucks in France

@ChaosmanOne 4 года назад

What I learned: Ratatouille is a completely realistic movie.

@bluwolf098 4 года назад

Well yeah because the animators went to a french kitchen and observed the cook and methods. They also took pictures of real dishes in the kitchens to reanimate in the studios.

@bluwolf098 4 года назад

@@moredatesonplates Dude I'm just explaining something they probably didn't even know. Go back to reddit woosh school.

@ChaosmanOne 4 года назад

@@bluwolf098 Interesting.

@makskisovec 4 года назад

What i learned: he went to culinary school

@JoeMama-iq8hy 4 года назад

Wolf 098 it’s a rat in a hat making food. 150% sure the op was making a joke

@oliverdeplace8886 4 года назад

He starts talking about ratatouille at 17:30 You’re welcome.

@Esqud 4 года назад

Merci boku

@i_georgiequest_i4160 4 года назад

Oliver DePlace thank you

@owenbunny4023 4 года назад

this comment should be pinned on the top

@villanmister4264 4 года назад

@@Esqud *beaucoup

@michaelchallis4129 4 года назад

I’m sorry you all have ADHD.

@Spangeeplays 2 года назад

Agree! I worked as a chef 10-11 years ago and I can say for certain that I can maybe forgive you if you undercook, overcook, underseason or overseason your food but Its an automatic death sentence if you put your spit in whatever your cooking. Cooking right is a skill that can be learned, being disgusting and unhygienic is a bad habbit that is hard to cut.

@chocmilkshake24 2 года назад

Same with infection control in the medical setting 🤝

@CinnamonFudge2229 Год назад

Because if there's anything worse than bad food, it's dirty or contaminated food. Some restaurants don't take it seriously, and it can kill people

@AcaiTiger 3 года назад

I clicked on this solely for 'Cooking Up a Storm'. That's how starved I am for asian representation. Shoutout to GQ for including a non Hollywood movie for once! There are entire movie industries, like Bollywood, Nollywood, Hallyu, etc that don't get included in the conversation so it's nice to see some acknowledgement to film industries outside of America for once

@priyachoudhary9896 2 года назад

Though knowing bollywood I can't remember any biopic or culinary movie like this but I hope they do make one ( but with without the whole melodrama and musical numbers)

@r.22r Год назад

@@priyachoudhary9896 why hate on the melodrama and music? Thats the usp of hindi movies...rather, Indian movies. Thats why they are loved by so many cultures across the globe, and makes them unique.

@xanderbissell1481 4 года назад

I think he went to culinary school but I'm not sure

@Michael-le9lh 4 года назад

did u misspell that on purpose or are u just a dumbass

@foserk7063 4 года назад

Yeah he mentioned really subtly

@xanderbissell1481 4 года назад

@@Michael-le9lh dumbass

@axsyz6206 4 года назад

@@Michael-le9lh Imagine making fun of someone's spelling then putting u instead of you yikes

@dudukunhuwarezu 4 года назад

i think the hat gave me (and you) that feeling... hahahahha

@deafnoisemarine6294 4 года назад

Next: Health inspector reviews Ratatouille

@cherryannmestem5313 4 года назад

Deaf Noise Marine I’m your 100th like! 😄

@madamemim770 4 года назад

Petition

@prinxipie1037 4 года назад

Underrated

@violettbellerose1173 4 года назад

He or she would die

@notreallyash 4 года назад

*hyperventilates*

@sophisticated_1614 3 года назад

"You dont use a paring knife to cut a piece of meat to plate" **awkwardly holds carving knife next to pineapple**

@cristianramos6127 3 года назад

As a cook: "Burnt" and "Ratatouille" are my favorite kitchen movies.

@amend333 4 года назад

Take a shot every time he says “culinary school”.

@orangecouch 4 года назад

* gets alcohol poisoning within the first two minutes of video *

@xpatzorsx 4 года назад

...I died.

@raka1996 4 года назад

@@xpatzorsx We are gathered here today in memory to the commenter, xpatzorsx

@kielbarry1789 4 года назад

help i'm dying

@John-iq3me 4 года назад

Hello astrid, keemstar is thiccccc

@alargepie 4 года назад

Fun fact: Michelin stars are given out by the same Michelin that makes the tires on your car. In the early 1900s, the founders of Michelin thought people would drive more and therefore use more tires if they put out a guide to the best restaurants around

@KaelWrit 4 года назад

hmm kinda like Guinness putting out a book of records to spark conversation in pubs

@ingetout 4 года назад

This is the same thing for AA Rosettes that are given to restaurants by the same company that gives car insurance and auto guides.

@charmainechiu7811 4 года назад

@@KaelWrit Sorry WHAT?! I literally never thought about this wtf that's wild.

@yerrr5581 3 года назад

cookin like a chef im a five star michelin

@Peter_Cordes 3 года назад

@@charmainechiu7811 - yeah, originally, 1 star = worth stopping for. 2 stars = worth going out of your way 3 stars = worth a special trip. en.wikipedia.org/wiki/Michelin_Guide#History

@OmniphonProductions 2 года назад

I was hoping he'd address the _cooking_ aspects of "Chef" because Jon Favreau actually studied extensively to prepare for the role. I would also have loved to hear his thoughts on some of the scenes in which Favreau's character educates his son about the philosophy of what they're trying to accomplish...and the dedicated perfectionism it demands. As a musician, who also loves to cook, those scenes really hit me. Favreau's character agonizes of the perfect toasting of a sandwich the way _I_ agonize over getting my lyrics just right...and thanks to the movie, I now agonize over getting the bread just right, too! LOL

@crayon_logic444 3 года назад

Cook up a storm: Chinese The actor: Korean MIchael: Mentions Japan. lol

@lordraydens 2 года назад

to be fairrrrrrrrrrr wagyu is japanese

@priyachoudhary9896 2 года назад

I wad confused as well as they were speaking Korean and he was talking about Japanese but again I think the ingredients were Japanese so...

@nataliesammy8446 4 года назад

actor: cuts beef with a pairing knife chef: im about to destroy this man's life

@kevinnzhu 4 года назад

lmao

@Adenfall 4 года назад

He destroyed him cause he needed to be

@FishTail33 4 года назад

Actually, the actor is a very well-known actor in HK, he has his own cooking/culinary show and is known for his flashy-style cooking so yeah, he has had exposure on how to cook and to do it flashily XD

@-nutaella-548 4 года назад

@@FishTail33 Well actually it's Jung Yonghwa, a Korean actor/singer of the boyband CNBLUE who is cuttings the beef slice

@FishTail33 4 года назад

- Nutaella - Oops I didn’t know that 😂 I just assumed that it was Nicholas Tse, the guy who cross cut the salmon 😝

@Gingersnaps1978 4 года назад

Not sure why he’s getting slammed for referencing culinary school. He was critiquing films scenes set in a culinary school. Seems fairly relevant

@RubbelisPro 4 года назад

It absolutely is relevant, the difference is, he's a trained chef, and the people commenting can barely even make a decent dish themselves.

@Rizgn 4 года назад

@@RubbelisPro I warm up tinned spaghetti

@kaitholomew 4 года назад

@@RubbelisPro i just made a hot pocket so think again dumbass

@RubbelisPro 4 года назад

@@kaitholomew okay Jesus. I'm sorry.

@dullicecream 4 года назад

I just feel like he thinks we have short term memory is all ;-;

@WalkerRileyMC 3 года назад

"Filleting a fish is not easy" Every fisherman ever: "Hold my twelfth beer."

@titaniamengyun 3 года назад

“Everything looked legit until I saw _that”_ my teachers when I give presentations

@KenWojcik 4 года назад

Idk if this guy is a chef I don’t see a giant chefs hat on him

@caseychapman5726 4 года назад

but he does have a giant hat nevertheless

@axelbergstrom3644 4 года назад

Maybe it's hiding under his normal hat

@ItsMinarmy 4 года назад

No, he’s a pro chef

@KenWojcik 4 года назад

Axel Bergström Tru

@explicitboyo6157 4 года назад

Yeah I don’t know if I can trust him without a chef hat

@sparklepawz1185 4 года назад

"I bet none of you could soft boil me an egg" *laughs in random Gordon Ramsey videos that taught me 900 different ways to cook an egg*

@justarandomguy5027 4 года назад

*Brennan Lee Mulligan's scream sound

@fakecubed 4 года назад

I've never understood this idea that soft boiling an egg is hard. I've been doing it my whole life, perfectly every time. It's easy.

@LunaXCBN 4 года назад

@j mula Can't even spell it right. Shame.

@aldarionclarinete 3 года назад

well i'm a chef and i know and understand what he meant , soft boil eggs is a very precise technique (even more on french kitchens)

@aldarionclarinete 3 года назад

@@fakecubed trust me , u don't

@emilynelson9174 2 года назад

I remember going to see Ratatoullie in theaters with some extended family. After the film, my uncle jokingly asked my dad, who worked professionally as a sous (no big name or star winning kitchen but), about the accuracy of the kitchen, pop just shrugged. "They got everything right. Down to the shoes." I am personally not surprised to hear that the movie is considered so accurate, and appreciate that others see it too

@synthwolfe8906 2 года назад

One of my teachers in high school was a Michelin star chef (1 star). She sold her restaurant and got her teaching license. Why? She was sick of the crap that chefs and owners had to deal with. Plus she said she had enough saved to live on for a while, and teaching was primarily to help raise the next gen of chefs and cooks.

@angelesvaldez8842 4 года назад

I've been cooking professionally for over a decade. Ratatouille is one of the most accurate films I've ever seen. It's one of my top 5 favorite movies of all time.

@daviesdavies538 3 года назад

I haven't seen it and I feel I'm missing out lol Every comment on here gives a glowing review

@nicolascabana-whiteley7843 3 года назад

Besides the rat part, I'm guessing?

@abdullahimran4624 3 года назад

@@daviesdavies538 pixar movies you HAVE to watch: Ratatouille, Wall-E, toy story 1-4

@daviesdavies538 3 года назад

@@abdullahimran4624 proud to say I've seen Wall-E....some of the Toy Story films. Making my to-do list now

@chromaticblue3976 3 года назад

It's amusing to think that one of the most accurate kitchen movies is an animated story about a rat that wants to be a chef...

@Bloodybear06 4 года назад

He's basically the chef version of Doctor Mike XD

@mlle7321 4 года назад

Wow what a crossover lol

@evaliu454 4 года назад

too true. I don't know if should watch the clip or keep my eyes on him XD

@faith9196 4 года назад

Yess. Quite attractive and even the way he speaks🥴

@JoJo-xp6wr 4 года назад

Totally!

@yessir5808 3 года назад

Tru

@ryryy69 3 года назад

When a chef looks at you in the eye that's means I like you, your awesome Gordon Ramsay: look at me fvckin' donkey

@milkbar1407 3 года назад

"lt's raw!"

@joannrosal2636 3 года назад

"Hey panini head!"

@AJ_Stark007 2 года назад

Imagine Gordon Ramsay reviewing these movies 🔥 Aaaah a man of culture 😂

@ivanmrdja061 2 года назад

Gordon is not working in the kitchen for 20 years ..he is more an actor for a long time

@archiermanilo23 3 года назад

"The typical chef has a massive ego" Yeah, I can tell.

@Zmargo702 3 года назад

Lol I know right

@a.victoriady7328 3 года назад

i thought it was just me getting that vibe

@adios5072 3 года назад

@@a.victoriady7328 is it the fedora?

@KittyTM 3 года назад

he aint even that egotistical to me, hes just saying stuff how it is.

@sushi777300 3 года назад

It's so over the top What an arrogant guy

@wittwer427 4 года назад

I wanted this to be with Brad Leone but then I realized how utterly useless this would be as a movie break down as Brad is off on some ADD rant about how much he wants to go armadillo wrestling with matty mathewson in new mexico.

@user-xj2sm3xd5l 4 года назад

Andrew Wittwer it would be useless but extremely entertaining

@sunnyeas3085 4 года назад

P much

@sarahmcdevitt6000 4 года назад

He looks like he could be Andy Baraghanis brother tho

@emilytetreault2516 4 года назад

Yea, but also we all want him to go armadillo wrestling with Matty. God Bless that crazy man.

@funkguylorz7315 4 года назад

Andrew Wittwer Oddly specific and I like it

@kshitijbhalsane3509 2 года назад

I expected Gordon Ramsay shouting curse words to the tiny rat LMAOOO

@User-mp4vq 3 года назад

The Pro Chef: explaining what the movie got right and wrong Me: angry his image is blocking the view in the corner

@derrickmonster95 4 года назад

imagine if they got gordan Ramsey to do this

@S0ulGh0st 4 года назад

"WHAT A BLOODY MESS!"

@bencegabor648 4 года назад

GreenGod where is the LAMB SAUCE!?!?

@mr.t.1237 4 года назад

Imagine if you could spell his name. Ramsay

@sunfire5790 4 года назад

I can hear him now 🤣

@harutjun3950 4 года назад

Gordon my man :)

@minervaeiou 4 года назад

I love how chefs always talk about their jobs as if they were a pediatric cardiologist surgeon

@napoleontheclown 4 года назад

If the pediatric cardiac surgeon screws up, all you've got is a dead kid on your hands. The malpractice insurance easily covers for that one. If the chef screws up, dinner is ruined and no amount of insurance will make the bad Yelp review go away. (For the record: yes, I am joking because this is the internet and tone does not come through)

@davidparkes7741 4 года назад

@@napoleontheclown You might've been kidding but even bad reviews of a person's restaurant could (i assume) end a chef's career just as permanently as OP's example.

@rhadaze2509 4 года назад

@@davidparkes7741 I doubt that, unless the food is so bad a lot of people give it bad reviews.

@guillaumerichard8531 4 года назад

@@rhadaze2509 Depend off the level of cooking. In the upper league of Michelin star loosing one can be like death sentence. Some chef did kill themselves after loosing some stars. But nowaday for regular restaurant critic food doesn't really matter with tripadvisor and other stuff like that.

@gipsyjp14 4 года назад

If you're gonna cook, better do it with passion or go for the box of mac and cheese

@GabiiiDeltor 3 года назад

I always read these and just wait for it to say "Pro Chef Breaks Down On Camera"

@makeda6530 2 года назад

One of my favorite days of culinary school was when I got to flambee for the first time, I was a bit scared but the flame jumping a meter in the air was so hype. Loved this fellow chef, really took me back~ Gosh, seeing that scene in Chef gets me every time, makes me hate that movie, seeing his pain, great movie.

@rotisseriechickenlover-jb4cc 4 года назад

Ratatouille was the most accurate lmao

@mukaonline3 4 года назад

When animated rat chef more accurate than real human actor

@reegan6552 4 года назад

The movie 'Chef' (the one before Ratatouille) is easily the most accurate. GQ played the worst scene in the movie.

@nikosfilipino 4 года назад

@@reegan6552 honestly I'd argue that burnt and chef are head to head. Yeah there's some food jargon that doesn't quite make sense contextually in burnt but when portraying the stress of a working kitchen i think it did a more in depth job showing that off. Chef is still a great movie, very accurate and a better movie imo.

@jaydayton6923 4 года назад

nikolas macalma id say there is a little more exaggeration in burnt but they are both very decent portrayals of how a high end kitchen operates, however ratatouille is sort of notorious for being one of the best movies ever at portraying actual culinary life

@nikosfilipino 4 года назад

@@jaydayton6923 Back when pixar made consistently good movies

@callanusher9217 4 года назад

Gordon Ramsey threw a critic out of his restraunt and he did just fine 😂

@jakesanchez6621 4 года назад

Well yeah he's Gordon Ramsey.

@lucienramirez 4 года назад

That's because Gordon Ramsay has earned that. The man has a ton of Michelin stars across his various restaurants.

@callanusher9217 4 года назад

He threw the critic out when he had one star and that critic was also a guest and eating with Joan Collins 😂

@Thehubb1 4 года назад

Well Ramsey is a dickhead who's status is mostly due to the world's obsession with food TV not because he's some genius chef

@lucienramirez 4 года назад

@@Thehubb1 he got famous and on TV for being a great chef. He worked in Michelin star restaurants before the fame. He's not revolutionising cuisine, but he certainly knows how to cook. Dickhead or not

@HiopX 2 года назад

I remember my mother always having a bandaid on her fingers while cooking. She also never sharpened her knives. Coincidence? I think not

@karthiksubramanian2279 2 года назад

I agree, the most difficult thing in a kitchen more than cooking is to keep things organized. I have seen some restaurant spend time just for that. People should know it's super duper important...

@lurkcomply 4 года назад

Is this guy really a chef he doesn’t have a gigantic cool hat and a very swirly mustache

@jewlz8109 4 года назад

GuyWho LikesFruit and very pretty fèce 😏

@brotherronardo6766 4 года назад

He looks more like a guy who would appear in discovery.

@armoneyfields4513 4 года назад

@@brotherronardo6766 true

@alobo2811 4 года назад

Let's check for tattoos that is a side of cow with all the parts labeled.

@OriginalEric 4 года назад

Also doesn't know the word "restaurateur"

@shxtou 4 года назад

Him: "Now, see this not actually very realistic because actually rats cannot cook." What if this is a guise to hide the fact *he has a rat underneath that hat.*

@princessazulaofthefirenati5870 Год назад

You might be on to something

@KurouShiro6000 11 месяцев назад

I wonder what your user was in your past life here

@annalise9011 11 месяцев назад

SHOTO MY GOSH I did not expect to find you here

@joeholm4591 Год назад

I have seen Chef a couple times and I THINK the blow up scene comes after the owner made Chef cook the "safe menu" including lava cake for dessert (maybe not) instead for the good menu he had planned and wanted to do for the writer.

@SuperPuggle 2 года назад

Ratatouille is a masterpiece, no one can say otherwise

@satuirn 4 года назад

Just found out Gordon Ramsay has a total of *16 Michelin Stars* That explains why he yells a lot..

@animemusic8 4 года назад

He was saying the highest rating a restaurant can achieve and that is 3-star rate.

@cornelia4838 4 года назад

@@animemusic8 One restaurant can achieve 3 stars not one chef. So if you have multiple restaurants that 3 star limit is gonna multiply by the numbers of restaurants you own.

@lanthonyl27 4 года назад

William Curtis he would have had 18 but one of his restaurants in London took a big hit and lost 2 of them at the same time which is the first time that it has ever happened in history

@Just_A_Comment_Guy 4 года назад

anthony lemus -What happened?

@harshbing8123 4 года назад

@@Just_A_Comment_Guy Gordon left the leashes, most, if not all, GR restaurant don't have Gordon Ramsay as the head chef, and Gordon Directly appoints one, and the one he had for the particular restaurant resigned or was fired, for some reason, and The new one was terrible, tried to bring a lot of change and sucked, the restaurant lost stars.

@wongy2561 4 года назад

17:27 for everyone coming for Ratatouille.

@ThatGuy21872 4 года назад

#Here'sWhatYouCameFor

@kiragoldy4615 4 года назад

Thanks! Phew.

@barbararommy 3 года назад

Thanks!

@yannaedc5934 3 года назад

Yèeeeeeep

@opusliveson 3 года назад

Bless You

@markrisen1193 2 года назад

Thank you Michael. This video was much more educational and fun than I expected :)

@rushilyadav4600 3 года назад

I LOVE THIS VIDEO! I have seen this hundreds of time

@miya1124 4 года назад

Him: hey, soft boil me an egg. I would argue that none of you would be able to do it. Me: *always ends up cooking soft boiled eggs even though I want hard boiled eggs* 👁👄👁

@cendekiarobbani1558 4 года назад

Just add 3-5 minute more??

@tanjirokamado7098 4 года назад

I always have soft-boiled eggs

@NotKimiRaikkonen 4 года назад

Place eggs in cold water and put over high heat. 4 minutes for soft, 5 for medium, 8 for hard. Put into an ice bath until they're cooled.

@rhesaleiachawon1943 4 года назад

I boil my eggs until all the water is gone so that I know it's hard boiled xD

@miya1124 4 года назад

Ya'll are helpful and all that but....I'm asian xD I don't time nor measure when I cook. And even when I try too, still ends the same 🥺 I tried boiling mine to the point the water evaporates but the eggs just ends up exploding 😂😭😂

@janberkemeier7406 3 года назад

It's super fascinating to me how professional cooks describe culinary school like boot camp, their jobs like brain surgery and their tools like either pieces of art or weapons of mass destruction

@rudelwolf1591 3 года назад

and the best part about it is, everything of it is true :D

@georgiemcdevitt8322 2 года назад

i mean, if you thihnk about it, they're just ensuring their students have a good skill set to actually have a career in food.. if someone went to a restaurant and had a bad meal, the customer might complain about it and then that person's job is on the line

@ragnaregilsson1075 2 года назад

Being a chef takes an enormous amount of skill but so do a bunch of other professions. The difference is that cooking also attracts a lot of enormous egos.

@womanonabicycle 2 года назад

@JanBerkemeier Have you ever worked in a kitchen? I did, for the whole time I was a student. It's daunting! There's no messing...

@Mzvandal Год назад

Tell me you’ve never experienced fine dining without telling me…

@s8n458 2 года назад

Just one tidbit. The pulling the bones is quite accurate. I've seen workers in factories does that super fast like it's east

@JP_AZ Год назад

"It's super easy, barely an inconvenience" Ryan George 😎👍

@JustATravelerr 3 года назад

"In culinary school, if you have that many onions in front of you, you are going to get assassinated." bahahaha I love this

@leodelaguetto3859 3 года назад

I didn’t know G-Eazy was also a chef that’s dope

@RachaelJohn 3 года назад

😂

@sharasharmi2718 3 года назад

The similarities are mind blowing

@gemini8722 3 года назад

I ALSO THINK THE SAME THING 😭😭

@danielledukes7344 3 года назад

Right

@YkItsAmyrWRLD 3 года назад

You jerk 😂

@user-N20 4 года назад

I love how he was so offended by a paring knife

@DeanMcCain 3 года назад

I didn't know there was a knife for peering into meat. I should go buy one!😂😂 I'm kidding.

@layth6857 3 года назад

paring knife**

@motunrayomomodu8528 Год назад

What is not to like about this breakdown; I enjoyed the passion he spoke about cooking😀!

@bobyale6159 2 года назад

Guy wears an analog watch on left wrist and a smart watch on the other. Literally having "Too much time on my hands." moment.

@michaelfriel416 4 года назад

Food: ... Michael Chernow: Its not like that in culinary school

@olleronn616 4 года назад

I love the idea of them assassinating a student for that amount of onions. Not outright kill on the spot, but rather hire a killer to take them out later.

@yanetchka 3 года назад

I straight up guffawed when I heard it. So funny.

@chocmilkshake24 2 года назад

Ah if you’re talking about the 1st option, that would remind me of “squid game” 😅

@sylniaBAB Год назад

Probably because they want to keep the kitchen clean 😂

@blathui 3 года назад

This was such a great video! I regret that I have but one like to award it with...

@chrisr4482 2 года назад

Agreed! Especially tasting spoons. Every cook/expo/ chef has spoons stocked before service, or the old two step method. One goes in the food, other in ur mouth so no crossing. Also ur not going through dozens of spoons a night.

@markusmottus1686 4 года назад

Ratatouille is THE movie that made me love cooking cuz it really emphasized that anyone who loves good food can become the maker of that same good food.

@averysunniemagpie8958 4 года назад

I love how passionate he is about cooking, seems like he's very in love with his profession.

@AiasMaior 4 года назад

Those who stay in it usually are.

@jamesengland7461 4 года назад

AND he loves Ratatouille!

@angelineornana8866 3 года назад

Me: after this video i wanna learn to cook Me the day after: let's order some food

@svenska81 2 года назад

My dad was a chef in the navy - no Michelin stars there, but he did the cooking in our house, and we were his minions. He had a tasting spoon (or 5) and a discipline spoon, long handled wooden spoon. When you did something wrong, your hand paid the price. Our knives were sharp, our kitchen was clean, and we put the clean dried dishes on the counter so he could inspect them before they were put away. Besides all that, he was a great dad with a lovely baritone voice and a great sense of humor.

@_Alimm 4 года назад

He sounds dramatic but everything he's saying about Culinary school is completely true

@NoirTech83 4 года назад

I know someone in the industry and she said so many chefs take themselves so seriously like they are Kung Fu masters with secret knowledge of ancient culinary arts.

@theworldoverheavan560 4 года назад

@@NoirTech83 lol

@AiasMaior 4 года назад

@@NoirTech83 I wouldn't go that far, but I have met and worked for people who have a different understanding of food and flavour. Sure, there are a lot of guys who just talk big and they're usually not as good as they think they are. There are some gifted chefs out there, though. I highly recommend 'Chef's Table' on Netflix, especially the episodes with Massimo Bottura and Grant Achatz.

@mangaanimefan3089 4 года назад

Well, that's terrifying then. It sounds very, very strict.

@asteroidkiller8023 4 года назад

@@NoirTech83 because it's true....been in the industry for more than 20yrs....I know it all. Lol..

@RaviofromsALinkBetweenWorlds 4 года назад

“Rats cannot cook” Sounds like someone has a rat in his hat

@simonwu7250 2 года назад

10/10 good insightful review

@CinnamonFudge2229 Год назад

What this taught me is that being a good cook is more about being neat, clean and safe than it is about making good food

@justanonymous3632 4 года назад

i will never imagine how this friendly funny guy would look like when he's in the kitchen

@chefcinnabutter 4 года назад

Culinary student here. Almost every chef is just like him outside of the kitchen, but once you hit that real kitchen atmosphere, everything changes. It becomes a lot more intense, and you have to be ready for anything to happen. Everyone becomes a lot more serious as they should be.

@nilspochat8665 4 года назад

@@chefcinnabutter Cooks can be monsters with their subordinates. If they don't like you, you'll burn your fingers because they ordered you to cut chilli peppers without an end and forgetting to tell you about gloves.

@saketnaik1 3 года назад

@@nilspochat8665 Welk that's interesting to know, guess I'm not gonna fight a chef, if I ever decide to learn how to cook.

@Qeleigh 3 года назад

@danny boy Saying it's a trash job is a bit offensive don't you think?

@waakid007 3 года назад

@@Qeleigh Nothing is offensive of you don't take offense to it.

@simonn611 4 года назад

19:08 dude was gonna say "station is all f**ked up" and they cut him

@Sabbathtage 3 года назад

14:10 There is at least ONE exception to what he says about receiving a Michelin star. "Hong Kong Soya Sauce Chicken Rice and Noodle" in Singapore and it's a small but popular hawker food stall. The chef Chan Hon Meng was surprised, and deeply honored, to find out he earned Michelin star for his Soya Chicken. (I really want to eat there someday). But I have no doubt this is a very rare occurrence.

@Mr.Amberman 2 года назад

Yes I was thinking the same..those vendors are pretty popular for that

@gizzykatkat9687 3 года назад

Loved it!

@bisqwikbatter6486 4 года назад

The thing about always having the mentor is true...to this day my mentor, Chef Boyardee, will critique my bowl of spaghettios with such disdain!

@BradyPostma 4 года назад

Quality joke!

@julianlittle4282 4 года назад

You had us in the first half

@alexong2542 4 года назад

Does he scream at you like chef Gordon Ramsay or Marco Pierre white?

@100nitrog2 4 года назад

Ettore Boiardi was actually a great man. He worked his way up to head chef of the Plaza Hotel in New York, and was awarded a gold star by the Department of War for supplying rations for troops during WWII.

@inyoface05 4 года назад

Pro chef: you never use X Knife when preparing Y meat. Me: *_KNIFE IS KNIFE!_*

@yep6431 4 года назад

🤦🏻‍♀️

@allenwright123 4 года назад

You don't use a paring knife to cut any type of meat tho.. even a steak knife's better then a paring knife. The best knife for fish, which he's cutting atm, would be a chef knife tho.