Process of Making Kitchenware with Silicone. Interesting Korean Silicone Factory 

저 작업 할 때 장갑류 절대 끼면 안 되는 이유...

I think the same, as well as the fact that the ability to do that is built into the molds themselves.

I know I'm being pedantic, and I'm not trying to ruin your joke, because it was funny, but this is from a quick Google search: _Both materials are widely used, both contain silicon, and they are almost spelled the same, but there are significant differences between the two. To make a long story short, silicon is an element and silicones are polymers containing silicon and oxygen, and often carbon and hydrogen as well._

If they had another roller up top they send a strip up and it would o r Dow and blend it. I did this with rubber years.

try English

You'd disagree when you got cancer from it.

@@hoobaguy4311 I don’t think you can get cancer from it… especially with the gloves and masks these people wear. Theres safety precautions in place for a reason.

​@@hoobaguy4311why would you get cancer from it?

No

perhaps trade secret: they may not want their own recipe for products revealed to public or rival factories

That's why you don't go in it hey only westerners are dumb enough to need OSHA

Set at a specific and high temperature, sure

Is your wife made of fire?

Wood without pesticides is perfect

맨손이 아니면 이물질 혼입 가능성이..ㅠ 새 도구 사면 세척하고 쓰셔야 하는거 아시죠

That is for safety

저거 맨손으로 안하다 사고나면 중대재해처벌법 위반임

It's hella non-reactive so whatever 🤷‍♀️

good. Then the fish can have things to make food with.

Они ничего не говорят, это глупые европейцы говорят, а этим насрать на всё

I agree with you. I think the micro particles are transferred to our bodies if we use this dishes. I prefer use de wood dishes. 😊

Silicone isnt plastic

The silicone is cured at 150°C for a long period of time. Nothing biological is going to survive that process.

So you don't go to restaurants because there your food gets touched with bare hands?

No it isn't. Plastic and silicone are different.

Wood soaks up liquids and metal scratches teflon pans. Silicone also has better non stick characteristics and in some cases the elasticity is needed

why not ?

​@@xpsmango4146probably because its made mainly of PFOA and/or other forever chemicals..

We should use what our ancestors used they are very clever then us we can use steel wood brass etc. Long and safe life

If your ancestors had silicone rubber they would have used it too.

@@EvoKeremidarov They do not use surfactants in the manufacture of silicone kitchenware. Surfactants like the now disused PFOA are present in small quantities in kitchenware that used foaming or emulsification like bakeware and non-stick pans. However, the “forever chemicals” you refer to get their name from the fact they are present in water supplies within much of the US due to illegal dumping of the chemicals by companies like DuPont, who are to blame. And you should be angry at them, not angry at kitchenware in general. It was their greed and blatant disregard for the environment and people’s health that led to the contamination of your blood.