Process of Making Traditional Rice Cooker by Cutting Huge Stone. Korean Pot Factory 

111ㅣ141ㅣ기444ㅣㅏ444

Nice sounds

Wow the quality of English subtitle is just awful and ridiculous. Is it written by a 7 years old kid or you just can't use English?

하아~~~ 오밤중에 누룽지 테러 당했다............먹고싶어 죽겟네.............

The blocks with holes look useful for habitat restoration.

Forklift: "Why are we here? Just to suffer?"

I read them in the voice of Uncle Roger.. made it 10 times funnier, still!

@@klaernie now I can’t get his voice out of my head and I’m literally thinking in “uncle Roger”

Omg I want to eat that toasted rice at the end so bad 🤤

6:25 lol lots of dugtrio

I would prefer clay pots

Madmaxmiami Aaron.. His Korean name pronounced in English is Sketchy Sketcherson...

@@planeandsimple431 Foo L. Harhdi

I couldn't help notice they were wearing good PPE all through cause that's a dangerous work environment from start to finish

Klaus

재료가 싸니까요

만들기 진짜 힘들어보이네요

@@user-vh3dt6bu2x 저재료 몇억년짜리돌솥임

@@user-vh3dt6bu2x 재료가 싸면 뭐함 저런건 운송비랑 인건비가 비싼데 노력에 비해 엄청 싼거지

Отколоть в карьере каменный блок, погрузить на грузовик, привезти его на завод, разгрузить, вручную разделить на 2 части, отвести на вилочном погрузчике в цех, распилить до половины алмазным диском, отвезти во двор, вручную расколоть оставшуюся половину, высверлить из него 10 цилиндров, остатки блока отвезти во двор, каждый цилиндр разрезать на 4 части для горшка и 8 частей для крышки, затем алмазными резцами грубо обработать крышку и горшок, затем в токарном станке обточить их, затем вручную отшлифовать. И в конце одеть 2 обруча из нержавеющей стали. Эта технологическая цепочка длиннее, чем при изготовлении интегральных микросхем. Ради чего ??? Чем камень лучше глины или чугуна ? Теплопроводность камня не очень сильно отличается от теплопроводности чугуна и глины. Процесс изготовления невероятно трудоемкий и энергозатратный.

没有机械前 石头锅更难制作 怎么做的？

I am not sur if you are right!

Ugly edge bye-bye!😍

walaal waad mahadsantahay ra,yigaada wanaagsan intaa kadib waxaan kuu soo bandhigayaa diinta islaamka walaal aduunyadani waa wax iska dhamaanaya dhimasho ayaan ku xukumannahay dadka intooda badan ma aaminsana cadaab ama jano waxay leeyihiin qofkii wuu dhintay qolofkiisina wakaa qabriga kujiree maxaa lacadaabayaa !?horta qofku wuxuu ka koobanyahay jasad iyo ruux jasadku wuu iska baaba ba,ayaa laakiin ruuxdu madhimato waa iyada waxa lacadaabi ama lajanayn faahfaahin la xariir tv yada islaamka kuwa diinta kusaabsan mahadsanid soo dhawoow walaal ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

dont lie pls

Hello there

is it practical ? is it better ?

@@aloyd6157 I dont know if it is practical outside of the restaurant environment, these bowls take a lot to heat up. The food tastes better😋

Yes. That's the easiest way. Also cut stone with Water Jets. Basically Sand cutting stone.

@@RabbitsInBlack Costs a lot but big kitchen top firms may have a hydro CNC, the factory i used to work at still does everything the 1960s way like this up in the northeast of england

Separate kid Multiple ....

Who controls the British Crown Who keeps the Metric system down We do,We do.....

They're called a feather and wedge, and those hydraulic splitting machines are used a lot, especially in areas close to residential areas where you cant blast, or in other sensitive environments. Other times its tight spaces or other difficult to access areas, or in places where its cheaper/easier to hire ppl with hydraulic certs instead of blasting. I haven't seen it here in the US, but i had seen that the UK has a two part mix that expands to exert pressure to split rock with. Its a pretty cool idea too, but i have no use for such things since im not a stone mason or miner, or construction worker.

It is sponsored. By everyone that watches it and thinks, "Honey! Come watch this! I want one! It would probably get here before Christmas!" And if 45 thousand people see this, and 3% want one, they would sell One-Thousand Three-Hundred Fifty cookers. That's right 3% of 45,000 views is 1,350 pieces.

👍🏼If the restaurant has dolsot bibimbap and just bibimbap, I ALWAYS go dolsot! The crunchy rice bits are the best 🤌

비빔밥 말고도 한식당에서 많이 쓰긴함

@@hanleyk cerdas

Well fuck, a word which translates between two languages literally, that's new

Thank you so much for watching :)

간단하게 생각했었는데 , 복잡하네요. 비쌀 듯...

i was thinking the same thing, before electricity and the advent of these modern diamond grinding tools, on pot probably took days. not to mention the years of practice, (and broken pots that were almost finished), it would have taken to get that skilled.

Traditionally, only the king and his few friends could afford it. The Korean people are notable for being both very hardworking and very poor. Also, you can cook rice perfectly by loading it into a piece of bamboo.

The whole video I was thinking, “Yeah, but how did your ancestors do it?

@@ledganache that’s true of most of Asia, hard working and poor. Actually, aside from royalty, aristocracy and government officials, EVERYONE worked hard and was poor.

Lathes and steel aren't modern technology, they sure weren't this efficient, but still.

Yep, those machines very dangerous.

Unlike cheap electronic rice cookers, those hand crafted stone pots would last a lifetime or for generations even. I guess the labor intensive product would come at a cost back in the days.

@@HansWurst-lg1ws absolutely correct But I meant - the amount of labor put in there by craftsmen in Middle Ages (or when they started to craft those pots) was tremendous. If even nowadays it takes so much effort, lots of machinery, etc. I might be wrong, but those pots look like something came from the past.

@@HansWurst-lg1ws idk my fancy electric rice cooker will probably last many generations because it's cover in dust and unused..

@@HansWurst-lg1ws But DIAMONDS???

Back in the day they had 50 thousand Hebrew slaves running in a hamster wheel all night.

Creio vão a um britador para se tornarem pó para novos objetos usando colas ou em paredes como lindos rebocos à vista;

The old POTS decades ago were true crafts made without electric machines made with much effort and by hand.

@@overdrivelzma.9219 Can you imagine those people using all sort of contraptions to move boulders around and then cutting manually, using pedal lathes... I wouldn't want to arm wrestle someone doing that job back in the days 😂

​@@overdrivelzma.9219 Indeed they were. And perhaps the supply was sufficient for the local markets. But when you want to supply the global market, a little machining doesn't hurt.

wingmakers interview 5 gonna change you world.

@@pomodorino1766 fork lift driver hard on his machine. Maybe he is encouraged to be but.....no

😢 ‘Forklift is suffering’ heartbreaking

Hahahha thank you for the tip!

For some annoying reason RU-vid eneables subtitles on every video I watch no matter ho many time I tell it to not do it. In this particular occasion I was fine with it

@@thecommenter578 haha same

"Dugtrio"

it's not really a "rice cooker" - in my mind (spent a LOT of time at Korean friends houses over the years including mealtimes) it's for making the Korean dish often spelled "dolsot bibimbap". It's a dish made in a super hot stone bowl - rice, bulgogi, fiddleheads, carrots, pickled veggies, a fried egg, some strips of gim (laver/nori), and gochujang red pepper paste and some sesame oil, maybe a few other things locally. And you add some bits of banchan (side dishes) as you eat. You basically get the whole thing with the bowl so hot you can't touch it - you take a few big spoons and stir it up pretty well. Then eat as you find spots that aren't scalding ^^. Eventually you may dig deeper and get a nice bit of crunchy rice that was sitting in the oil on the hot bowl and turned a golden color. It's a great dish, and you use this exact stone bowl to make it. It's fun when a whole table of people get it and the whole room heats up from those bowls radiating at everybody. :D

@@chouseification thanks for information!

Muito linda estas panelas parabéns

Pregunto si esas ollas podrían ser vendidas en Ecuador contesteme por favor

Poor forklift. Gets no respect.

Forklifts get used and abused, and they just take it for decades. They are always trying to hire forklift technicians but no one wants it.

That fork lift is ragged out its had a rough life.

영상잘보면 만드는사람 동남아인 ㅋㅋㅋ

Yep, all those stone hammer drills and stone forklifts and stone carbide coring drills. The only 'stone age' aspect is the medium been crafted.

@epa iso 뚝배기를 더 많이 쓰긴 하는데 돌솥도 씀 내가 볼 땐 돌솥이 더 비싸고 가공도 어려움 뚝배기는 항아리랑 비슷한건데 돌솥은 말그대로 돌이다보니

​@epa iso 韓国でも家庭ではほとんど使わず、主に店で使います。

@epa iso 돌솥은 온도 유지가 다른 것에 비해 좋기 때문에 찌개류에 많이 사용함

u r right “You can never have too much”

@@2000jago nah dude - those crispy bits are SO GOOD!!!

@@Factory_Monster do they do international shipping...difficult to see that on the web page after translation..

@@2000jago just try it out you’ll be amazed… I purposely overcook my rice just a little to get some of that crispy rice on the edges too

@@2000jago "the crunchy rice" can only be achieved with a clay pot or stone pot cooked over an opened flame. It is considered cooked just right! to have the maximum rice fragrant! In Chinese, It is called Guo Ba 鍋巴. It should be golden brown and not burnt. The electric rice cooker will never have the crunchy rice that you get around the edges.

I just want you guys to feel what I felt there

@@Factory_Monster i’m in the comments because of the great subtitles. “Rock is suffering” “Stomach massage”

@@Factory_Monster I was waiting for a ripping on how much rice crusted on the pot, honestly. Subs were great throughout!

👍Yet it's one that will last a lifetime or more

@@davids7209 up to 6000 years I would say.

@@BillOweninOttawa And of course the warranty only covers 5000.

@@Ivegotwormsinme It's hard to get get quality anymore.

@@BillOweninOttawa The world we live in.

전통은 거짓말이다. 현대이전 기술로는 가공불가능 돌솥에 먹기시작한건 50년밖에 안됐다

1970年代の大阪発祥なので、その気になれば会えますよ。

Forklift suffering

I'm like why 😑 Then I'm like jeezus they abuse them 😂😂😂

I imagine it's well greased and oil changes up to date! but yeah i hear what your saying.

@@casual257 id do maintainence twice as often

I feel sad for the burnt rice, 🥺

@@kimseungchan1 "찐"

왜..... 고마운거죠....?

It's a commercial. They show you a product and now you want one. I didn't realize that it was an ad until I got to the end. I said, "YOU MEAN THAT YOU'RE NOT GOING TO SHOW ME ONE THAT WAS MADE WITHOUT ELECTRIC TOOLS, And Diamond Dust-tipped blades? I call BS. You entitled it "TRADITIONAL something". You made that up because you think we are so stupid that we would just take your 'word' for it and not search for ancient hand-made things. Because if we did, we'd find cooking vessels made of Bamboo. Traditional cooking and steaming of all food in the orient was done inside of bamboo, not granite. This is a commercial. The corporation that made it thinks we're stupid; That we'll say, "Honey! Come watch this! I want one! It would probably get here before Christmas!" And if 45 thousand people see this, and 3% want one, they would sell One-Thousand Three-Hundred Fifty cookers. That's right 3% of 45,000 views is 1,350 pieces.

The commercial is successful, now you just remember the box and start looking for it and buy it.

@@hanleyk I feel sorry for you mahn

Nice idea :)

They didn’t say the process of making them is traditional. The bowls themselves are traditional.

@@jamesbizs Traditional bowls were also made somehow, so I wonder how they used to make them. It must have been cut by hand?

I believe it was made in a much slower pace in ancient times. Maybe a couple of bowls a day...

Канитель конкретная.Лучше с круга железа бах и выдавить кастрюлю и варить

정이라는 커다란 못을 대고 거기를 망치로 조금씩 깨어나가는 과정입니다..한국은 워낙에 시간을 많이 들여서 제작하는 전통이 있죠... 활을 만들때도 나무껍질과 나무에서 추출한 풀을 만들고 거기에 상아껍질을 종이처럼 얇게 잘라서 한겹한겹 덧대어 붙입니다..그리고 건조과정을 수개월간 거쳐서 하나의 활을 만들죠.. 그리고 목재건물을 지을때도 나무에 풀을 먹이고 건조시키고를 반복해서 시간이 지나도 썩지않고 탄성을 지닌 건물을 만듭니다.거기에 소나무에서 추출한 송진을 목재에 발라서 벌레가 파먹지 못하게 합니다....그렇기에 목재건축물이 수백년이 지난 지금까지도 보존되어 있을수 있었겠죠.... 한국의 가장오래된 목재건축물은 1200년대 초에 지어진 것으로 추정되는 봉정사 극락전이 있습니다.. 수십차례의 전쟁으로 인해 남아있는 건축물은 거의 없지만 전쟁이 없었더라면 아직도 많은 건물들이 남아있었겠지요.. 이것을 우리는 장인정신이라고 부르며 아직도 그런 장인들의 명맥을 이어가기위해서 나라에서 명인이라는 호칭을 부여해서 보호하고있습니다.. 이 돌솥은 기계가 도입되기전에는 왕실에서만 사용하던 것이었고 기계로 제작이 가능해졌을때부터 서민들에게 많이 보급이 되었죠.. 하나를 만들더라도 진심을 담아 제작하기에 가능한것이 아닌가 생각합니다...저는 이런 장인정신이 자랑스럽다고 생각해요..

made in real stone; this amazed me too

Good idea, much friendlier than sinking old ships.

Great idea :)

I'm guessing this was the best way to cook rice for a very long time. This sort of thing could have been made even with stone tools, just would take a lot longer to do.

@@rayanderson5797 I very much doubt people were making granite bowls with stone tools during primitive times.

@@DaleNorthEast Well, some things look impossible without modern technology, but craftsmen can do incredible things with little effort. Just look how he split that huge rock in two. I have an old friend who can barely walk anymore, yet he still cuts trees. 😉😉😲😲

It's the rice cooker that's traditional, not the way by which they make it

@@harutherogue5116 You don't say! Wow.

it's type of Amphibole.

Ancient Aliens

They used to break the stone by hand tools.. It was more rough surface and much more difficult to manufacture it.

@johnnythepr1ck This is good cause they can produce big count of that items and sell that to earn more money.

@johnnythepr1ck They're dying. Sad, but true.

@johnnytheprick when a company take more profit, then the boss/owner will have more money. The money will be spent somewhere like for buying luxury stuff, building big houses, etc. As long as the wealth is going around, job will be available. Unfortunately wealth isn't always going around.

Do you use gems to make juwelary

Worst case, they can be made into crushed stone for landscaping or other uses. Even the stone dust can be used as a soil amendment for organic farming, although more often than not the dust just goes to waste. Perhaps mixed in with fill for construction.

@@p51mustang24 You could also use the rocks to throw at people.

Stone trivets...?