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The farm
Borgunto Chianti Products, the Tuscan company that embodies authenticity and passion for high quality local products. With roots firmly anchored in the picturesque Chianti region, Borgunto stands out for offering a diverse and fine range of products, each bearing the unique character and tradition of Tuscany
The production process
Chianti , with its Riserva variant, is one of the most iconic wines of Tuscany. The main grapes are Sangiovese, with possible additions of other authorized vines. Winemaking follows rigorous rules to obtain the DOCG designation (Controlled and Guaranteed Designation of Origin). Maturation takes place in wooden barrels, giving the wine complexity and structure.
Tuscan extra virgin olive oil is often produced from local cultivars such as Frantoio and Moraiolo. The olives are harvested manually or mechanically and pressed within a few hours of harvesting. The cold process ensures maximum quality and preserves the fruity aromas and organoleptic characteristics of the oil.
Tuscan jams are prepared with fresh seasonal fruit . After cleaning and preparing the fruit, sugar and sometimes lemon juice are added for the right texture and flavor. Cooking takes place slowly to preserve the aromas of the fruit.
Tuscan sauces are often prepared with high-quality local ingredients. The garlic sauce, for example, is enriched with red garlic from Sulmona, giving it a unique flavour. Chianina ragù uses Chianina meat, a renowned Tuscan breed of cattle, and is cooked over a low heat with tomato, onion and herbs.
Truffle butter is a Tuscan delicacy made by mixing high-quality butter with pieces of black or white truffle. The production process involves the careful selection of truffles and careful processing to evenly distribute their aroma in the butter.
Truffle mayonnaise is prepared by mixing fresh eggs, oil, mustard and vinegar, with the addition of chopped truffle or truffle-flavoured oil. The quality of the ingredients is essential to guarantee a creamy and flavorful mayonnaise.
Truffle popcorn is a gourmet delicacy made by popping corn kernels in oil or butter, and then seasoning with truffle flavored powder or oil. This snack represents a combination of traditional and refined flavors.
In conclusion, the production of these Tuscan products requires particular attention to the quality of the ingredients and respect for local traditions. Each product reflects the love for good food and the importance of preserving traditional recipes.
10 май 2024
