Dobos Torte is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
Subscribe for more video recipes: goo.gl/MJV4af
Makes 1 8-inch torte
Serves: 12-16
Prep Time: 2 hours
Cook Time: 40 minutes
Ingredients
Cake layers
8 whole eggs, at room temperature, separated
2 egg yolks
1 cup + 2 Tbsp (225 g) granulated sugar, divided (caster sugar)
1 tsp (5 mL) vanilla extract
¾ cup (160 g) cake & pastry flour, sifted
¼ tsp (1 mL) salt
5 Tbsp (75 g) unsalted butter, melted
Assembly
3/4 cup (100g) whole toasted & peeled hazelnuts
Plus an additional 12-16 whole hazelnuts
½ cup (100 g) granulated sugar (caster sugar)
2 Tbsp (30 mL) water
1 Tbsp (15 mL) corn syrup (or golden syrup)
Frosting
5 oz (150 g) semi sweet or bittersweet chocolate, chopped
5 egg yolks, slightly warmed
½ cup (100 g) granulated sugar, divided (caster sugar)
1 Tbsp (15 ml) water
1 tsp (5 mL) corn syrup (or golden syrup)
1 cup (225 g) unsalted butter, at room temperature
2 Tbsp (30 mL) brandy (optional)
1 tsp (5 mL) vanilla extract
½ tsp (2 mL) salt
For directions please visit: www.foodnetwork.ca/recipe/dob...
The cake will keep refrigerated for up to 4 days.
Shop Anna Olson Cookbooks:
lickst.at/shopannaolson
Follow Anna on social media:
Pinterest: / chefannaolson
Twitter: / olson_anna
Facebook: / chefannaolson
Instagram: / chefannaolson
Anna's Official Website: annaolson.ca
Follow Oh Yum on...
Facebook: / ohyumfood
Instagram: / ohyumfood
Pinterest: / ohyumfood
Twitter: / ohyum_food
Official Oh Yum Website: ohyum.tv
#OhYum #DobosTorte #DessertRecipe
5 июл 2024
