Professional Baker Teaches You How To Make PIE DOUGH!

Подписаться 1,5 млн

Просмотров 799 тыс.

50% 1

Here's an easy simple way to make pie dough!
Subscribe for more video recipes: goo.gl/MJV4af
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon: amzn.to/21Cetiy
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: amzn.to/21CeGCw
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: amzn.to/21CeFOK
Buy In The Kitchen with Anna Recipe Book on Amazon: amzn.to/21CeNhc
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: amzn.to/21CePFO
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: amzn.to/21CeQtE
- Follow Anna on social media:
Pinterest: / chefannaolson
Twitter: / olson_anna
Facebook: / chefannaolson
Instagram: / chefannaolson
Anna's Official Website: annaolson.ca
- Follow Oh Yum on...
Facebook: / ohyumfood
Instagram: / ohyumfood
Pinterest: / ohyumfood
Twitter: / ohyum_food
Official Oh Yum Website: ohyum.tv

Хобби

Опубликовано:

5 дек 2016

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 319

@tzanckmen459 2 года назад

If tried countless pie crust recipes for years and this is the first time I've succeeded in making a flaky pie crust. Thank you so much Ms Anna Olson!! Definitely keeping this recipe. The only difference is I grated a frozen block of butter instead of chopping the butter into cubes to help the butter incorporate into the dough more quickly.

@mandylandolt7512 2 года назад

I made this recipe tonight, and I am no professional baker, but just wow. Best. Pie crust. Ever.

@HeyWatchMeGo 2 года назад

Read my comment above, for an even faster way to make it with a small food processor. :) Also, I used Lard. I agree, this is the best pie crust EVER!

@byokobyoko5927 4 года назад

Recipe ingredients: Dry ingredients: 2 1/2 cups all purpose flour 1 tbsp sugar 1 tsp salt 3 tbsp vegetable oil 1 cup of frozen unsalted butter Liquid ingredients: 1/4 cup of cool water 2 tsp white vinegar/lemon juice

@ampp3692 4 года назад

Byoko Byoko thank you for writing the list of ingredients

@sulingchieng2915 4 года назад

Byoko, what a kind gesture to write down the list of ingredients!📝 Thanks a bunch! 👍😉

@sarastacks3837 4 года назад

Thank you

@nosslinlime2384 3 года назад

can someone convert the water, flour and butter to grams?

@mgmych7645 3 года назад

@Southeastern777 how rude

@fariaqureshi8374 Год назад

Anna. I’ve tried many pie dough recipes but yours is hands down my favourite. It’s flaky, tender and lots of layers.

@patriciarachel9278 3 года назад

Never made pie dough before , tried three different recipes. This one is hands down the best and always succeeds!! Thank you

@SaraB77779 5 лет назад

I made this recipe for my Chocolate pecan pie today and IT WAS AMAZING. It really is the flakiest, also the crust itself tastes great like a nice biscuit and complements the filling beautifully.

@vanessastlouis 4 года назад

Anna thank you this pie crust is delicious! I made it tonight and it was perfect! I’m a big fan of your recipes! Thank you!

@xhottestpink 7 лет назад

those layers look beautiful!

@dkay4436 2 года назад

Ive been lookin around for recipe and everytime i do..i always happen to land into anna olsens cooking. Like its meant for me to use her method or recipe. But omg i love her way. Its so much better, simple but yet so amazing for anybody to do. Its not so overwhelming to do. Love her!

@Optimist788 6 лет назад

I grate my butter while frozen then incorporate into the recipe as instructed. Great crust never fails me:)

@izabellaa6220 4 года назад

what a great idea

@lpcookie1 4 года назад

Oh ya. I heard that tip before. Forgot about that.👍

@RejParent 3 года назад

I do the same, love it. 🙃😁👍

@JM-vj7we Год назад

2022 thanks thanks for the butter tip!

@milfordcivic6755 7 месяцев назад

Grating frozen butter is the best technique for all pastry! It ensures even distribution of the fat.

@21z3jbyrd 5 лет назад

The addition of the oil has been a game changer for me. I wish I had seen this video years ago. This method is simply brilliant.

@peacehappyb237 2 года назад

Me too!

@HeyWatchMeGo 2 года назад

I made this pie crust with Tenderflake LARD (1/2 lb, which is 1/2 of the box it came in), and the 2 1/2 cups of flour with the other dry ingredients (and the oil buzzed in) in the recipe. (1 tbsp sugar, and I used about 1 tsp salt) I quickly buzzed in the lard into the flour mixture, doing 1/2 of the lard with 1/2 of the flour at a time, in my small food processor. Then added the 1/4 cup cold water with 2 TBS of white vinegar by hand to form the dough. Absolutely the BEST pastry I have ever had! And simple to do!! *I baked it at 400 degrees F until it was nicely browned. Used it for apple pie, and also a meat pie. EXCELLENT!

@AliKulas Год назад

The pie looks just great! I will definitely try your recipe!

@maryweber8473 7 месяцев назад

I love your instruction, enjoying your recipes for years now. Thank you Anna

@mnktfn 7 лет назад

I love that you explain why you add certain ingredients! I is incredibly helpful and allows us to change the recipe to adapt it to our pie preferences. I have never quite figured out why you have to knead some doughs a lot and other can me over mixed. But with videos like these I'm closer to figuring it out. 😊

@SweetPea1964 6 лет назад

mnk tfn: Think of gluten as natures glue. If you want a nice "chew", you knead a long time (like bread) for like 8 minutes. You will be able to stretch bread dough if done right. On the other hand, you certainly don't want a "chew" or toughness--in pie crust, so you don't want to knead it. That way it will be tender and flaky. So think of what you want your end product to be like. For example: Shortbread you do not want to mix long, or it won't be light and crispy--whereas chocolate chip cookies need some more structure, so you mix for a few minutes (but not nearly as long as bread) to create a bit of gluten to hold them together and give just a bit of chew.

@mightylordkuba 6 лет назад

I have a problem that my Pie do not hold it shape when i cut it and transfer it to plate the button part make the mess. And I think I work it even too much (once made in foodprocesor) so the gluten development should be more than enough to hold it shape. For sure it has no "chew" or toughness also it is hard to transfer from rollin pin to pie bowl. And My dough not look like this flaky for sure

@Crisstylez1984 3 года назад

@@mightylordkubameasurements might be off slightly... you could possibly have too much liquid or fat in your dough or the very likely culprit is that the butter melted in the mixing process. The dough does not need to be completely combined when "kneading". The less you work it the better. You should still see a few crumbs on your surface. Have you tried freezing your butter? Working quickly? My final suggestion would be to pre-bake the dough on the pie plate then add your filling and cook for the additional time the filling needs (making sure to cover the edges of crust in foil). This will help with your slices holding it's shape. Hope it's not too late to offer advice. It says you posted this 2 yrs ago...

@Alexandra-jj2qh 5 месяцев назад

@@SweetPea19646 years on came across your reply. Found it succinct and helpful, thank you.

@SugarFlowers 3 месяца назад

I love this recipe. I wanted to improve my own recipe and yours has made all the difference. Thank you for posting this.

@momof2momof2 7 лет назад

I love a good pie crust. This looks like a very good recipe. I look forward to trying it :)

@FatLittleOldLady Год назад

i've watched this a milion times. finally trying it. i'm sure after this, you tube could just delete all other pie crust videos and we would still be running at 110%. Thank you. By the way, my pie crust was everything I couldn't even imagine and I have never made anything that came close. I did an egg wash on it. It made it so nice. I also used a Mr's Anderson's aluminum pie crust shield. I made a turkey pot pie. Oh. I want to eat the whole thing but limited myself to 2 pieces. My skinny boyfriend ate a whole slice! He eats very little, so that was a miracle. He usually only eats what he cooks himself. You are a superhero! Also, mine was having trouble not falling apart when I tried to roll it so I put a flexible cutting mat over it then it rolled out more easily. I will always remember you in my prayers for helping me with my pie phobia. :D

@lorrieorr3753 3 года назад

This is genius! Thank you, Anna Olsen!

@brokentrigonfrollo2940 4 года назад

i tried this recipe yesterday, and the taste of dough was aMMazing thank you Anna :)

@GygaxGirl 6 месяцев назад

This is the best pie dough and dough technique ever!! My youngest son loves pie. I never made a good crust in my life before finding Anna's recipe. I'm not afraid to make pie anymore. Thanks Anna :D

@janethutcheson3678 2 года назад

Thanks for this simple and clear recipe for the crust, will definitely try this.

@GodsFavoriteBassPlyr 2 года назад

Fantastic recipe, method and instruction. Works like a CHARM!

@wildorchid4088 4 года назад

I tried this dough super flaky. Excellent I love it.

@mbuotidemeno2180 3 года назад

This is lovely, thanks for sharing, I'm gonna try this soon

@MsScorpyscorp 7 лет назад

The incorporation of oil is such a clever idea, Anna. Thanks for all the tips.

@beauation 6 лет назад

This is my favourite pie crust recipe! My son and I prepared a cherry pie; he prepared the pie dough following your instructions, and even topping it off with your lattice technique (from your Blueberry pie tutorial) on top! Thanks for sharing and teaching, Chef Anna Olson!

@user-wy1or7uc8h Год назад

This cake recipe is perfect.

@Momzie808 4 года назад

Finally a pie crust with vinegar or lemon juice mixed in, which I think is correct. I remember when I was young there was always vinegar in a pie crust but now a days there's none, what happened but I'm glad you have it in, thank you!

@sandrapower9394 Год назад

This was so perfect..finally a pie crust I actually enjoy making ..and eating

@Cmonmanny 4 года назад

Wow I followed your instructions by adding a little bit of oil... that really helped. My pie crust came out super flaky and beautiful. Thank you so much !!

@agneskromah3186 3 года назад

Thanks Anna you such a good pastry chief and I love you.😍😍

@jeanb.7963 7 лет назад

Thanks Chef!

@patfrontuto5342 2 года назад

I love that you added lemon juice or vinegar and also the small amounts of vegetable oil! Thank you! I will use this recipe in all my fruit pie crusts. ❤️

@ariellasoldati2545 3 года назад

This recipe is very helpful and tasted amazing

@slim-oneslim8014 5 месяцев назад

I used this recipe last night. Worked out great!

@sasha67153 7 лет назад

I love your channel I'm so glad I found it today I have exams tomorrow and I have to do a devils food cake cupcakes and a chocolate pate sablee tart and I like how you talk and explain

@julienprevost5409 2 года назад

When you have a question about baking, Ana Olson’s got the answer

@bernadettaaniol6540 3 года назад

Thank you for the recipe the best crust I ever made and I ate.😋

@user-dz6jh4wm6m 11 месяцев назад

These are perfect pies. Thanks!

@cookwithmay7536 3 года назад

I just made this, and it's great

@rharesh4451 9 месяцев назад

My mom said this is the best pie crust no fail recipe on the RU-vid channel, thanks for recipe ma'am and God bless medical student Malaysia 👍🙌

@elsiekedibone5144 10 месяцев назад

Wow thank you for sharing this God bless you all the time ❤❤

@liliaespinoza3610 2 года назад

Gracias por compartir!

@islandgirl1406 Год назад

Very helpful. Thank you.

@slumber8 3 года назад

Thank u for d recipe. I've tried it. It works. It's going to be my only pie crust recipe ever...

@bongiwemkhasibe3366 5 лет назад

Anna you are the best

@a.humphries8678 2 года назад

OMG!! This is the best recipe ever! Ever! This was better than the pie filling. I could just eat a puck of the crust, it's that good.

@peacehappyb237 2 года назад

It is! I said the same thing!

@frlife0 2 года назад

excellent - no nonsense - to the point

@RachaelMonga Год назад

Thanks very nice will practice your recipe

@bradbotkin2522 3 года назад

I followed this recipe to the letter. I even went out and bought a similar dough cutter. This turned out to be the "most amazing" pie dough I ever made. Texture and everything couldn't be any better - it's "perfect!"

@princesskuchatah5155 2 месяца назад

Thank you so much for sharing the recipes, i tried it taste yummy.

@letscookwithhs3771 3 года назад

It was amazing I like your way of making

@daz7maz7 3 года назад

Hi Anna, loved the video. When I prepare a pie with your clear instructions I'll give you the result - even if you don't want to know! Thanks for your very excellent, clear, presentation.

@Tomana_ Месяц назад

every other How To I watched about making a pie crust is something like 15-20 minutes in length (or more). Anna taught us in TWO MINUTES FIFTEEN SECONDS and it gives the best results ...

@lauratinococuellar7483 4 года назад

Hi Anna ! I made this yesterday and it was awesome !!!! Thank you so much !!!😊 The pastry is delicious, we love the flavor and the texture 😋

@noblehillministerprophet8689 3 года назад

Thank you momma! You da best!

@youtubehatesus2651 5 месяцев назад

I am going to try it. I have never made a pie crust in my life. Thank you.

@somedude6452 4 года назад

Well done, Anna. Vinegar really helps. I hope you try a butter/pearl lard pie crust sometime. You get the best qualities of both.

@sirogkidnappycap Год назад

The best method I’ve seen 😄

@JO-qi8cx 2 года назад

Thank you very much for sharing. It worked out great. I used the dough for making meat/fish pile. Yum yum. No pastry cutter = I grated my butter😉.

@louisehurwitz939 6 месяцев назад

Thank you! My struggles are over. I make great pies but never get the crust right. Finally I found an easy-to-follow, simple recipe that makes very flaky pie dough. This is the only recipe I will use from now on.

@noelpineda8879 5 лет назад

mmmm that looks yummy.i'm gonna make that aswell thanks for sharing anna.

@ohyum 5 лет назад

You're welcome! Please let us know how it turns out!

@l.s.5512 5 лет назад

Finally the best crusty crust. Have been looking for this since I learned baking.

@baabakay 2 года назад

This is the best crust EVER!

@TheHairSpaWigLoftPlainville 3 года назад

Thank you for the video and explanation. Do you ever use a pastry cloth?

@stabisenimaqokolo1851 5 лет назад

I love you Anna😍😍😍

@itsjustme3989 2 года назад

I trust this recipe based on everything you said in the video. Problem is I couldn't find the video so I waded through every pie crust video to find it again. That's how much I trust your crust.Going to try it soon.

@peacehappyb237 2 года назад

OMG.. I kept messing up on pie dough but this one was simple and came out great! I added an additional TBSP of sugar.

@fariaqureshi8374 3 месяца назад

Best best best pie dough ever

@donnyl3336 6 месяцев назад

Can I safely add a bit more water ( 1-2 teaspoons). I’m still finding it crumbly trying to roll out. I let it relax in fridge for 3-4 hours and bring it out for 15-20 minutes before rolling. Still very crumbly and breaks apart. On Vancouver Island.

@christinematechuk2121 3 года назад

This dough is amazing! I have spent my life buying frozen pies because the pastry scared me. Anna has made it so easy that my family asked for my pies and Tourtiere. Thanks, I feel like a baker ❤️

@ianscianablo8507 11 месяцев назад

But what are the oven temps for a blind bake? I make cream based pies.

@luxvkv5638 4 года назад

Hi this is my first time making beef pie, can I also use this pie dough for savoury recipe? Thank you.

@lindachandler2293 5 месяцев назад

It took me many years to figure out my favorite pie crust recipe. I learned the 'correct way' in high school home ec. Later I tried Julia Child's recipe and Martha Stewart's recipe. I've tried goodness only knows how many recipes. Here's the thing; I grew up with the way grandma and mama made crusts and I have made that same crust for all of the 72 years I've been big enough to make them. That is the crust people have warm memories of at special occasions and such. It might not be made the right way, but if I make a different crust, everyone thinks I messed up the pie 😊

@nsbunnell Год назад

This was my first time making our dough. And this was so tasty!! I will never buy it again! Thank you!

@user-xw4sn4lq4h 8 месяцев назад

Okay so now I’m hungry! 🥧

@t.o.mongudi4562 2 года назад

Hi Anna..i like your cooking ideas. I even like your kitchen set up..the oven you are using in this video is called...?

@dillonbodnar2393 2 месяца назад

As I make the crust I don't pause or slow down, I just replay the video over and over and now I have every word of the video memorized and I'll never need to look it up to make pie again

@marygracealonsabe3495 7 лет назад

hi..i wish you could share loaf bread recipe.thanks in advance...

@helenlaughery9843 2 года назад

I always eat raw pie dough it's so good.

@mwansachriston7675 7 месяцев назад

Some things only work on you tube

@selachimorpha5245 Год назад

I really expected this to fail because it was my first time making pie dough, but it actually worked out very well and wasnt even that difficult. If i ever want to make pie again i will deffinitely return to this video.

@mmakomanyatja5213 4 года назад

You rock

@marykaras2353 5 лет назад

Hi Anna, Thank you for your professionalism when making your videos. I love watching you. You are quick and to the point. One thing has me confused, however. In this pie crust recipe you say to take the butter out of the fridge about 15 minutes prior to starting your crust. In your other pie crust recipe you say to freeze it for about 10 minutes before starting. This is confusing to me. Can you please tell me what the difference is or which is the better way. I would so appreciate it. Thanking you in advance. 😊

@dorisjimison7590 5 лет назад

I would like to know the answer to this, too. Puzzled.

@poobers123 Год назад

Me too. ??

@ianscianablo8507 Год назад

Will this work for a cream based pie? Any complete baking tips for a blind bake? Thank you!!!

@khairope 3 года назад

Can I use lard instead of unsalted butter, Anna?

@vickyp382 Год назад

Can I make baked hand pies with this recipe?

@jamesbondaygee Год назад

encore encore is there a part 2? just tried this and I sure hope it works because my first attempt was a disaster following some random recipe. however I had zero pie experience.

@rainrains2509 2 года назад

Can we use this recipe for savory pies aswell ? Just leaving out the sugar ?

@Ghanshyam00000 7 месяцев назад

Significant video for making absolute fruit dough thanks.

@darlenerothenay6251 4 года назад

Anna,I love this trick with the oil. Do you dip your cup in the flour and level it off or just spoon it in? Better yet, any idea how much each cup weighs? Thank you for a really great video.

@brucetominello7440 5 месяцев назад

Flour measured in grams is the way to go. Just ask Siri.

@darlenerothenay6251 2 месяца назад

@@brucetominello7440. That is what I go for if possible. So much easier and more accurate.

@cadyquacks2649 7 лет назад

I love the crust uncooked! It is so weird feeling it soften in your mouth!

@amitanalgirkar4596 2 года назад

Can we do the butter cutting process in food processor..??

@karmafairy351 6 лет назад

Hi Anna...Is this for sweet pies only or can I use it for savory ones as well??

@ohyum 6 лет назад

It is more suited for a sweet pies, but try removing some of the sugar. But here is a recipe for a savoury pie crust www.annaolson.ca/recipe/details/classic-tourtiere

@sharilyn8262 2 года назад

Is a crust a crust? Like, can I use this for a pot pie as well as an apple one?

@mirasoldonoz3084 4 года назад

Is this an all purpose pie dough?

@fariaqureshi8374 11 месяцев назад

Anna. Hands down best pie dough ever. It’s my go to. Thank you!!!❤

@katdino8935 3 месяца назад

Can you use this for pocket pies?

@eleanorcollins3568 20 дней назад

I just found your recipes and enjoy learning your techniques, but I have a question about the gram weight of 2-1/2c of flour. I use King Arthur unbleached a-p and their amount of flour would be 300 grams for 2-1/2 c. I’m confused and I really want to try your recipe for the pie dough. Please help

@cindyabbe 2 года назад

Does this pie crust recipe stay flakey and nice a day after its baked. Some recipes are soft and flakey the day you bake it and the next day turn hard like a biscut crust.