I like fancy cheeses, but Velveeta definitely has a place in the kitchen I think. Very good for making a thick gooey mac and cheese or melting over a good burger patty. I like the flavor if I'm in the mood, but it isn't for everyone but neither is any other cheese. Its melted texture is where it really shines.
@@dmitri8117 I agree with you. I get sick of Velveeta very quickly, so I rarely buy it, but every once in a while it is great for mac and cheese or nachos.
Everyone else sniffs: Vague descriptions of how it smells Chris sniffs: Describes the internal molecular structure of the specific cheese, the year it was made, and the country it was made in
@@minecr4ft1z They didn't object until they knew that it was processed cheese. Therefore their reaction was fake because the taste clearly didn't cause the "gagging" that they faked but only the knowledge that it was processed. So yes, they were all fake.
Oh you watched the video also Melanie? Thanks for reminding me of this quote that was said in the video. I literally just finished the video but had forgotten this hilarious line.
@@hansbass8119 Obviously they kept Chris's comment in the other video after editing it, because they had already decided to make this video. It's not like they're reading RU-vid comments and then dropping everything and running off to make new videos.
@@Pussinconverses I'd say it is more of a prejudice due to so many "health" websites and fake TV doctors saying that processed cheese is plastic. Cheap processed cheese is not very good tasting, but the better brands are made from cheese and sodium citrate, a type of salt. You can even make it at home.
Not really a fake reaction. They very clearly weren’t fans of it before they found out. (Lol I used to like velveeta, I just wouldn’t eat it straight up like that)
a large round of applause to whoever edited this; clever transitions, easy to follow, hilarious, informative and keeps with the bon appétit vibe. 10/10 video
@@MrRicarium - Yeah, for a while I thought Carla had zero points. Then I angled my monitor differently and realized her score was represented as a very light gray.
@@brissygirl4997 Anato gives the cheese a dark orange hue. Cow's milk cheese is usually yellow in color. Goat's and sheep milk cheeses are generally white in color. There are always exceptions to these rules.
I mean there are roughly a billion comments in that video saying "I wanna watch the BA people blind taste test cheeses!" so this is a pretty simple and obvious thing to crank out in a day.
GoMhaaad He literally ran downstairs in his jacket and wanted to help Claire when he found out she had to do pop rocks. If you watch back far enough you can see that he is also the go to guy for help in the Test Kitchen. He also spends months perfecting recipes and is super quick to update info based on the comments. I mean he re-wrote BAs Best Chocolate Chip Cookie Recipe because people wanted the measurements in grams as well. I don’t think he is full of himself. He is just confident in his abilities and you can see that everyone in the Test Kitchen genuinely respects him.
Never seen Gouda cheese this white and I'm Dutch (actually live only 20 kilometers from Gouda) also wouldn't describe it like goaty or sheepy at all. But perhaps Gouda in the US is really different I know it has red wax on it abroad instead of orange
borisssman hey there fellow dutchy ;) They mention its a gouda made from goats milk. We also have those, but just refer to it as goat cheese or hard goat cheese
@@WadWizard They were all like "I really don't like this but I'm afraid of saying it's awful just in case it's something super good and my blind palate just sucks"... then when they heard the name it was like a permission to spit it out like they wanted to
I love how over the past few months, they've subtly hyped up Chris' tasting ability in other videos and then all of a sudden they come out with the Chris re-recreates and this type of video
@@henryplce2225 I never said it was cheese nor did I say it was everyones cup of tea but people that make fake gagging noises AFTER they find out that is velveeta, notice not one gagged while eating it, are being pretentious. They are so "disgusted" by this food that millions of people eat everyday they have to show everyone how much better they are than it by pretending to gag LOL
I mean even when one eats Velveeta it's usually on a grilled cheese or in a dip, it's not like you eat a chunk of Velveeta. That being said, Velveeta like all things has it's purpose and is delicious at that purpose.
when trying to identify the type of cheese while recreating jamie oliver's insanity burger he said there could be a whole video just about guessing cheeses, and here it is lol and in of the recent gourmet makes, claire didn't have much trouble making the food and chris said next time she should make something more challenging like pop rocks, and what do you know the most recent episode she made pop rocks
@@barongerhardt I used gouda and cream cheese in the last batch I made. I'll use any cheese and any bite size pasta shapes I have available. Some days I might go the extra mile and throw in some mix-ins like ham.
@@barongerhardt Don't use it on it's own. A softer cheese (Philadelphia cream cheese, goat cream cheese, ricotta, et cetera) can help the texture when paired with an aged cheese.
"I'm going to go with an american cheese/kraft single" marks her as wrong... Velveeta IS american cheese, it's a LOAF of kraft single... I worked at the plant that packaged it.
@@JoeBlow_4 I worked for Kraft and packaged the products, same pipe of processed cheese going to two different extruding machines. Slice velveeta thinly and it will be a limp as a kraft single.
7:49 Andy: It's definitely not a pecorino, it doesn't have that funk at all Priya: I'm gonna go with maybe pecorino Andy: It's not any kind of pecorino for that matter *sweeps hand decisively* hahahah love the timing of these clips
Chris Morocco, 7/16/19 : You could make a whole show of "Guess that f*cking cheese"? People on comments: YES 7/18/19: Guess that f*cking cheese That's some service there, good job BA
Je kan bij de AH geitengouda kopen, maar het is wel een beetje een rare keuze voor een kaastest. Het is gewoon een specifieke bereiding, die je ook op geitenmelk toe kan passen. ¯\_(ツ)_/¯
As a Dutch person, I almost felt offended you defined Gouda cheese as Goat cheese... it's typically a mild & creamy yellow cow cheese. But it was very entertaining of course.
You can make a Gouda style cheese out of goat milk though. It's just that we never call it Gouda, just "geitenkaas". But I eat that stuff almost every day, so yeah it definitely exists.
There are too many terrible knockoffs of these cheeses made in America. I used to think I hated many different cheeses, like Gouda and Havarti for example, because all I ever had were the American-made varieties that taste like plastic. Then I started working in a European import store, and now I like them, because we have the real stuff, not the American garbage.
Gouda is very versatile too depending on how old or young it is. Young Gouda is pretty mild and inoffensive, basically a better alternative for all the places where usually bland processed cheeses are used. Aged Goudas get progressively more intense and get more character, harder consistency and don't really melt any more when heated.
The developing fiction if Chris vs. cheese, and the fact that this immediately followed the Insanity Burger video, says so much about BA's commitment to their listeners.
