Professional Orange Pasta | Super Soft Moist Structured Pasta. 

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Ingredients:
3 eggs (198 g)
Sugar (120 g)
Orange juice (150 g)
Oil (20 g)
Wheat Flour (200 g)
Yeast (7 g)
Vanilla essence to taste.
Orange zest to taste.
All the ingredients should be at room temperature for a result without error.
Weigh all ingredients.
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