Something very special this week with my sensational Steak and Guinness Pie recipe. Succulent beef shin, slow cooked to melt in the mouth perfection and encased in crispy golden pastry. I certainly had a twitching in my loins while making this before it brought me to a climax of unbridled joy. Don't check your browser either. You're definitely still on RU-vid and not Instagram.
Steak and Ale Pie recipe:
Filling:
900g chopped shin beef seasoned with salt and pepper plus the marrow from the bones if you have them
1 large onion
2 medium carrots
150-200g sliced mushrooms
2-3 cloves garlic
1 tsp mustard
1 tbsp tomato puree
1.5 tsps salt
Half a tsp pepper
1.5 tbsps Worcester sauce
Dried herbs of choice
0.5 tsps sugar
Around 500ml Guinness
200-300ml water
Around 2 tsps corn starch with cold water to thicken
Shortcrust Pastry recipe:
400g all purpose flour
200g butter
1 tsp salt
0.5 tsp pepper
1 level tsp each of dried thyme and oregano
0.5 tsp baking soda
2 eggs
1-2 tbsps milk
2 egg yolks and a splash of milk for the glaze
Enjoy!
#theteessidechef #steakandalepie
23 ноя 2022
