Pros and Cons of Tattler, ForJars, and Superb Brand Canning Lids

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Options for Vacuum Sealing: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qgUJ2sAJz0M.html
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Опубликовано:

10 окт 2023

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Комментарии : 167

@tmd7859 9 месяцев назад

I love the forjars lids. The sealant is thicker than ball. Lately ball lids, the sealant is very sloppy. And the last 2 cases I have opened the lids have been dented on the rim. Any time I open a case I replace the lids with forjars. I have never had a failure with the forjars. Plus forjars came through when Ball literally dropped the ball during the election infection

@venidamcdaniel1913 9 месяцев назад

Ball has gotten sloppy with their product lately

@mariayelruh 8 месяцев назад

ForJars are manufactured in China. That is why they are cheaper than Superb. I'll buy Tattler or Superbs because they are USA made.

@sylviah1234 4 месяца назад

I didn't know that I thought they made them at their address? BTW. I ordered their new regular and wide mouth funnels. I received two regular mouth. MY issue is I cannot get a response about my order from ForJars. I sent photo of same regular mouth funnels. I went to chat, I emailed, I called them, All I get is NO response. The chat all says sorry we are out of the office.@@mariayelruh

@valerieescabi6104 9 месяцев назад

Hi Heidi, God is good all the time. Hallelujah.❤❤❤

@jeas4980 9 месяцев назад

Thank you for this. I'm about to fill up the last of my "jar shelves" this season and my goal is to take an accounting of each size jar I have and get reusable lids for each next spring (tax return purchase)... I have about 1300 jars, so it's going to be a major purchase. I've had a preparedness goal for a long time to have a years worth of food on the shelf for our entire family at all times. I developed the goal 15 years ago after struggling to recover after a major surgery; and, just being unable to help put dinner on the table, as a Mom, hit me in a painful/ helpless kind of way. When the lid shortages came about in 2020 it reignited my stagnant goal.

@shannonfoster9364 9 месяцев назад

I inherited boxes and boxes of Kerr lids from my grandma (and her canner!) from the 70’s-80’s. Those lids have always been 100% success and also re-used with great success! The rubber is nice and thick.

@carolynwalton6387 9 месяцев назад

I learned canning from my mama and mamaw I reuse lids too! ❤

@Barosunflower 9 месяцев назад

My mom gave me a box of Ball lids, they were old, and I can see the difference between now and then. The older one look a lot better. I use what you use. All of them.

@michelewilliams6241 9 месяцев назад

Thanks for this video! I bought some tatler lids from the Amish store and he said to tighten them really tight or they won't seal. He said the men tighten them for women. Lol what a difference. Glad you made this video. I bought them years ago as a back up but hadn't had to use them. I'll try your way 1st lol God bless you and Patrick

@RainCountryHomestead 9 месяцев назад

As long as they are ONLY doing that tightening AFTER they come out of the canner but I do my own tightening and have no issues with them sealing

@michelewilliams6241 9 месяцев назад

@@RainCountryHomestead no it was before he said

@RainCountryHomestead 9 месяцев назад

@@michelewilliams6241 That is very wrong and dangerous. Just as I explained in the video above, that is a good way to cause the jars to explode as they must be able to vent during the canning process, the tightening down only happens after removing from the canner. Even if they do not explode, they are unlikely to properly seal as they were not allowed to vent, which is necessary to pull the air out, like vacuum sealing. The way I showed in the above video is the right way and it works

@derekclawson4236 9 месяцев назад

As avid canners that was definitely some enlightening info. We generally use ball lids and usually can reuse them multiple times if they were water bath canned. Usually can't get a second seal if pressure canned. Just our experience there. However we will likely look into these other brands now after hearing your experiences. Thank you for the info!

@daves1563 9 месяцев назад

I also use my canning lids to vacuum seal after I can with them. I was use a brake bleeder for years, but I just got the love moment vacuum sealer and it’s my favorite. It’s small and portable. It makes it so much faster when I got several varieties of peppers dry. I put it on a jar and start it, while it vacuums I fill the next jar.

@rivjoy 9 месяцев назад

We are sold on Superb lids, we also have old Ball lids purchased when they were cheaper. We bought a big bunch of Superb lids on a trip to Ohio in Walnut Creek, they were a "managers special" at a store there. Weve tried some odd brand China lids inthe past that would not seal water bath or vacuum seal, totally worthless.

@hubrisnaut 9 месяцев назад

I don't know how I found you all but I am so glad I did. This is practical information. Sending love from Maine....

@hubrisnaut 9 месяцев назад

I know you are Godly people. I pray every day he will find me, as I am lost.

@poodledaddles1091 9 месяцев назад

Dollar tree sells canning lids10/$1.25 minimum $30 online, they work! I have a nice supply of new lids, but I reuse lids, b/c I want to “learn” the boundaries. I am noticing a trend with a generic gold lid with a button in the middle that I bought in a paper sleeve. They occasionally do not seal, I will have to keep my eye on them, to figure out the problem.

@tonileigh8660 9 месяцев назад

It seems almost every RU-vidr recommends the ForJars lids. Some say that's all they'll use. I personally choose to not use them until they're made here in the U.S. I'm not saying they aren't high quality, I just prefer to buy made in America whenever possible. I know people say they love the ForJar lids and that's fine. I will continue using Ball and Golden Harvest. Both are made in the U.S. at the same factory and both work perfectly for me. Also, the Golden Harvest are half the price of ForJar lids and when you do HUGE batches of canning, that makes a big difference.

@RainCountryHomestead 9 месяцев назад

I do not think many even realize they are made in China. It is not advertised and on some of the boxes it is very hard to see where it says that, I am sure that is intentional but that was the first thing I looked for when they sent me the lids for free, totally unsolicited. I was very wary of them at first for that reason but they do work great.

@his-sweetie 9 месяцев назад

Yes, that is my preference too. I always look, thats why I won't use Purr or Roots or two lumps of Sugar. Seems like there's a bunch now made elsewhere. And it matters to me I'll pay a little extra. Luckily, as you stated, Golden Harvest is a great price, great product and a very pretty gold color.

@brucehalleran1149 2 месяца назад

@RainCountryHomestead China will make whatever quality you want to pay for. Forjars is ordering quality. The counterfeit Ball lids that were showing up in 2021 were never meant to do anything but grab cash from unsuspecting Americans. I will stick with Superb, who has managed US production.

@robinsnest68 9 месяцев назад

I have been buying up all of the antique zinc rings and glass inserts. Been a learning curve but I got it! Even the shoulder seal Inc lids!

@kmiller6002 9 месяцев назад

I Love my Forjars lids... I won a gift card from Homestead Corner... and I'm very pleased with them 🤗🤗🙏 Kendra

@theconners4682 9 месяцев назад

I've been experimenting with reusing lids also 😁 haven't had any issues with superb resealing. I have had forjars crinkle in the pressure canner. I prefer the superb.

@karenpolzin8297 9 месяцев назад

I have Harvest Guard (similar to Tattler) and there definitely is a learning curve on the using. I ordered some Superb and really like them, I mainly use for vacuum sealing as I freeze dry also.

@TheSunRiseKid 9 месяцев назад

Another great video! Just last night as I was going to bed I remembered I wanted to surf for reusable lids on Amazon! This was a perfect video for me. Thank you.!!😊

@MyPeacefulPlace24 9 месяцев назад

I reuse my Ball & Kerr canning lids unless the rubber seal gets too thin or the metal is bent. If it seals, it’s sealed. No problem.

@kirstmlarson1 9 месяцев назад

The Superb lids are available from Azure at a good price. They are widely available here in OH, because they are made here. The sound when they ping is really different 😁 - it’s more of a thud sound.

@trishthehomesteader9873 9 месяцев назад

Thank you Heidi!🙂 Great information between the ForJars and Superb. Happy to understand that ForJars is looking to be fully US based. And yes, Tattler are kind of different unto themselves.🙂 Blessings always! 💜

@angelalute1172 9 месяцев назад

So much appreciate the tip on the reusable lids.

@barbarawarren9443 9 месяцев назад

❤ I'm learning to can, and this is so helpful.

@SilverLining650 9 месяцев назад

Thank you for sharing your experiences with the lids.

@patwinkeller9254 6 месяцев назад

My first canning experience with Tattlers was great. All the jars of chicken broth sealed. Sadly over about a six week period, they all unsealed themselves. I had been waiting on another order from Tattler to be shipped so I called to attempt to cancel the order before it shipped. The person who answered the phone was the owner of the company’s wife. She was shocked that I wanted to cancel the order and insisted that I speak with her husband. He called me and discussed the seal failures with me. His answer was that I didn’t clean the tops of the jar properly and probably didn’t tighten the lids enough after canning. I am absolutely anal about cleaning the rims and tightened the jars the best I could. I was able to cancel the order. They were very nice but couldn’t believe that I actually didn’t want more.

@RainCountryHomestead 6 месяцев назад

The cleaning the tops of the jars would not have been my first thought, it would be if they were properly tightened both before going in the canner and after coming out. If you do not tighten them down after taking them out of the canner, they will not hold a good seal if they seal at all and if you tighten too much before going in the canner, they will either explode (lose their lids) in the canner or will not properly seal. They are tricky but once I got the hang of it, I have not had any issues and am glad I have plenty

@ricksanchez7459 3 месяца назад

We had the same issues. No trouble with ball or golden harvest though. The china made ones from rk rusted.

@blessedbloominghomestead9134 9 месяцев назад

I have been getting one bad seal almost every time I use the tattler lids. I haven’t tried 4 jars but will look into them. The Ball lids are getting more cheaply made, I noticed dents in the sides when I take them out of the box, and the sealer sometimes slops up over the edges. I think Ball is resting on it’s name and getting a little sloppy. Many Blessings!

@RainCountryHomestead 9 месяцев назад

I have not needed to buy lids in years but I know that more and more people are having issues with the Ball and Kerr. I am wondering if they are now made in China. Of course so are ForJars for the time being but even in China there are various grades of product. Some things are still made well while others are not

@blessedbloominghomestead9134 9 месяцев назад

@@design2c436 thank you!

@JustanotherMainer 9 месяцев назад

I just opened a box of quart jars and two of my lids were unusable also. They were slightly dented on the sides.

@AdrienneLohn 8 месяцев назад

I had that problem also. Now I bring the lids and rubber gaskets to a boil and keep hot until use. Rubber needs to soften. Tighten the rings really tight. My only failures are when I forget to wipe jar rims or don't check for chips.

@WendyLKoc 9 месяцев назад

Thank you, Heidi, for another Great video! Like you I have a lot of Ball lids too. Thank you, Heidi, for the update on these lids

@kaydefreese7586 9 месяцев назад

Azure Standard has the best price for Superb lids.

@corrycole3510 9 месяцев назад

THANK YOU, really appreciate the info / tips on how to use the Tattler lids I have invested in some but have not started using them yet, so you saved me some headaches and I really appreciate that. Wishing you a very Blessed day. Again thank you 😊

@26debsterdots 9 месяцев назад

Thank you Miss Heidi for your experiments and sharing the results. I always learn something each time I watch your channel. I have run into some of the same pros & cons. I don’t have the tattlers but I do have the Harvest Garden very similar to each other maybe even same. Definitely a learning curve but worth it I think. I also reuse my lids.I have not been successful in reusing the Superb , not even with vacuum sealing. I do reuse them but not for sealing a jar… just as a lid. Weck is another I use but they are spendy. I can all year ‘round.

@cm9743 8 месяцев назад

Really good info! Thank you

@melissa99435 9 месяцев назад

Thanks for all this info, I just started looking at Forjars, I reuse my lids until they get bad & I am needing to do a stock up, appreciate the info. ❤❤😊

@maryminardi8018 9 месяцев назад

I just got some Azure Standard canning jars with lids and the lids were the Superb brand. I'd never heard of them before.

@hoosierpioneer 9 месяцев назад

During the shortage, stores here stocked Pur brand, they are working for me. Also buy from Amish stores in bulk, nothing printed on them, don't know the brand.

@longarmsupplies 9 месяцев назад

As usual, great information. Thanks!

@jenniewolford1631 9 месяцев назад

Thank you! I was worried at using anything other than Ball lids! I will be checking all 3 of them out!!

@kathygarner419 9 месяцев назад

Heidi: Yes I do mean the chamber vacuum sealer. Most of the glass jars that I reseal for shelf stable items are pickle jars, jam jars, salsa glass jars and prego glass pasta sauce jars with metal lids. I have a Vacmaster 230 and it was expensive, but I feel it has already saved me the cost of the unit, with the cheaper bags and the meat being protected from freezer burn it has turned out to be a good investment for my family. We no longer toss out leftovers, I bag and seal them and they get re-heated later and eaten. You can vacuum seal wet items in it. I often prepare pre-cooked meals and vacuum seal for later use. Our food waste has gone down to less than 10% and that includes the peels and cores and usual parts of loss due to prep.

@cathymichael3074 9 месяцев назад

I like Superb lids. They are my favorite. I have re used the lids without issue, mind you i haven't re used to many but so far so good.

@shelleymitchell7912 9 месяцев назад

im with you sista from day one of canning i have reused every lid i have brought until its unusable it never caused me any issues

@preparingforretirement 9 месяцев назад

Good to hear about Superb... I just ordered some from Azure to try - I pick them up on Friday! I thought it was a decent price for bulk box.

@mooieplaats 9 месяцев назад

Thank you for this video Heidi ❤ I use Norgesglass, very old ones. For some items, I use recycled glass jars and lids. I will contact you for the vacuum sealer. Have a good day ❤

@amandakeller2920 9 месяцев назад

Super helpful video, thanks!

@josephg.3370 9 месяцев назад

Thank you!

@chrismaryb.7409 9 месяцев назад

Thanks Heidi 😊 ❤️ ❤

@sharonparker2262 9 месяцев назад

Superb lids are made in Ohio. I've been using up my Ball and Kerr lids, however I started canning with Tattler lids, and now use both. I'm keeping the Superb lids for future use, as I have enough Tattler for a long time.

@BeaverCreekJersey 9 месяцев назад

Awesome video Heidi!!! I love forjars, superb and Tattler lids. I use Tattler for my meats and anything I’m not going to gift. I am able to get superb from local Amish.

@shelleymitchell7912 9 месяцев назад

hey sista from the get go my first canning jars were old jams from food i brought and i reuse these and they always reseal i just made 16 jars of british organic chillie jam with my old jars they all resealed i have some ball jars and the lids but as im in the uk i mainly have kilner jars and lids and they always seal and are reasnably priced

@his-sweetie 9 месяцев назад

Superb are my favorite lids. I love the clean unprinted top. Lid orientation matters to me and this way i don't worry about it. I gift a lot of canned items and the Superb are pretty and I have personally never had a fail. But rarely do with the others either if i remember to straighten the fold that seems to be on two or three if the Ball or Kerr ones. I realy like the Golden harvest, but have had one or two fails on them the past year or two. Typically, a fail doesn't bug me just gives me the opportunity to use what I've been doing. Never tried Forjars or Tatlers. I have done the reuse with no troubles with B and K, but I have not tried to reuse a Superb. I love canning! Off to chop up more 'maters for salsa. ❤😊

@MrGoatlady 9 месяцев назад

Great review. I havent used the for jars lids, but have been getting the superb from Azure Standard. Glad to know re using them for canning might not work. I rarely do that for canning but do use them for sealing dry goods. I have tatler lids in case I can't get the others but I miss the ping when the jars seal so will stick with the metal lids until I run out.

@barbarafritchie2000 9 месяцев назад

Thanks Heidi.

@millermdiehl 9 месяцев назад

I really like supurb lids. I live in Ohio and been to their food summit and they said they could be reused several times. However, I have had the same issues as you. About half of their lids don’t reseal the second time I use them. They all seal the first time and I never have any fails using them the first time. So for that they are perfect. Especially if you are not a rebel canner.

@millermdiehl 9 месяцев назад

@@cynthiafisher9907 I can’t remember if I did or not. But I will make sure I do that next time and see if that works.

@trisholer9761 9 месяцев назад

I reuse my lids too. I have really old ones that will seal over and over. I agree Superb was a let down cause I couldn’t use more than once. I’ll be trying For jars next.

@COWELLGIRL 9 месяцев назад

I also use all three of those

@NewYorkJennifer 9 месяцев назад

I reuse lids also. It's just a matter of good sense on the condition of the lid.

@randybacorn6900 9 месяцев назад

Thank you

@donnastormer9652 8 месяцев назад

11/22/23 Thankyou for this video! Fillmore company is a good source for jars and lids. I just bought a 60 pack of reg lids from Superb for 11.00 in there clearance site. Right now I won’t buy anything made in China. I hope the other company comes back to the USA soon!

@ccwriter2544 9 месяцев назад

I have tried the forjars lids and have been disappointed. Every batch I've done in the pressure canner, and a couple in the wb, I've gotten at least one buckled lid. I have also struggled a bit with the tattler lids. My seal rate averages 50/50 with them. I am sure that it is user error and will continue to try and learn from others. My main preference for lids are the no name ones I get in bulk from the Amish store or Lehman's. Reusable, sturdy and reliable. FYI been canning for just over 50 years, still consider myself an amateur and learn something new almost every year. Thank you for all your videos!

@sharonparker2262 9 месяцев назад

As a former Ohio resident, I must say that Lehmans is great. There are certain items they sell that are from China, but most items are USA made.

@kathygarner419 9 месяцев назад

Heidi: I also reuse glass containers from the grocery store to vacuum seal shelf stable goods using the original container lids. Some don't reseal in the vacuum sealer but many will. I find the pasta jars work particularly well if the lids are metal and the jars are glass.

@RainCountryHomestead 9 месяцев назад

Do you mean the vacuum chamber that Patrick makes? I have not had issues with store brand jars but then again there are only a few different ones that I buy like that and reuse such as the Costco green olive jars

@phyllisclark3896 9 месяцев назад

Thank you 🙏🙏🙏

@MichaelR58 9 месяцев назад

Good video, thanks for sharing, God bless !

@velinahames6767 9 месяцев назад

Azure also carries superb ❤️

@Keiths1234 9 месяцев назад

🙏🙏🙏🙂♥️👍. Thanks, I use the for jar

@maria_w311 9 месяцев назад

Hi Heidi 👋🏻

@loucilehall9281 9 месяцев назад

I’ve reused my lids for years without any problems

@MichelleHotchkissArt 9 месяцев назад

I love Tattler and Superb. Azure Standard carries Superb lids. I won’t buy or use ForJars because aren’t transparent about being made in China on their website. I want to know that info BEFORE I buy, not find out after I’ve spent $ and read it on the box. They have been called out on that fact several time and have gone back and forth on their website from being upfront about it to being shady about it. Just having an “office” in Florida doesn’t mean anything, nor does years of saying they are going to build a factory in the USA to make them. If they were simply committed to be upfront, I would have considered buying their lids. I don’t have a lot of $ but I’d rather pay more to support jobs in the USA with a company that I respect. I love the reusability of Tattlers. I have had good success with them after getting through the learning curve. I have been able to reuse Superb lids, never had any problems with that, but usually reuse after pressure canning them only for steam canning jelly/juice.

@sandijammes7761 4 месяца назад

@michelleHotchkissArt - if you go to Suttons Daze youtube channel, ForJars have done at least 1 or 2 of her Monday night lives. They are very upfront about having to make them in China right now. They explained their operation in Florida too. I've had nothing but success with their products, and I agree with Heidi, that even though I try to stay away from Chinese products, she's right about the start-up costs, etc. & being able to get started making them in the USA. Take a look at those interviews & give them a try. I ONLY use Ball lids for vacuum sealing because for some time, when you open a new case of jars, the lids act like they're sealed on already & have a ring invention like they're used. These lids are some of the only failures I've had in the last several years after years of canning with them. Good luck & God bless you & yours.🙏🙏

@heidiw8406 9 месяцев назад

So far Azure has the best price on the Superb lids. I have the Harvest Guard reusable lids and I had so many jars come unsealed after a couple of weeks, I stopped using them. Some people are using the gaskets with used metal lids and that seems to work.

@3dentertainment301 6 месяцев назад

Good lord, FINALLY someone that knows how to put on TATTLER lids

@sylviah1234 3 месяца назад

I just watched a video showing the tattler newer lids come with new directions. For instance the directions to use a one inch head space. Would like to see you do a video on this thank you. I do have the older ones. I do have to use that Ball tattler tighter tool so I get it right and I also use it on my regular lids too. I've just lately been having so many lid failures.

@RainCountryHomestead 3 месяца назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-zvZ-Q5EpzGs.html

@nancydoty4069 9 месяцев назад

OH! Forjars made in China. So are those new Azure jars. We should be appalled. What are chances that when they get their American factory sometime that they will be the same price? or even near it? They just can't make competitively priced items with labor rates and taxes and and. What is their motive for moving to US when everyone doesn't mind their source? Such lighthearted dismissal of our manufacturing crisis is scary to me. When suddenly everyone praised Forjars to the sky on every channel, receiving lots of free supplies, I cringed. Love Tattlers and I wish everyone would move to them, Nothing compares to reusable. The price of any metal lid is ridiculous. I am from the 19 cent per box era pre 1973.

@jenmomofthree 9 месяцев назад

For jars is going to be starting to make their lids in the US soon.

@sandrad518 9 месяцев назад

I doubt any company is going to be able to come back to the US for production while the current government is in charge. With high taxes and everything else that forces them to either go to another country, or go out of business.

@MichelleHotchkissArt 9 месяцев назад

@@jenmomofthree They have been saying that for years. I just don’t believe them anymore. Just my opinion.

@ht6684 9 месяцев назад

My issue with forjars is they have been saying that for over 3 years and they now make jars so it appears they are making $$. Just my 2 cents and I wish they would follow through with what they have claimed. I don't have issues with superb being used more than once, but I also simmer them for a few min to soften them back up. I also use harvest guard and like them, but there is a learning curve for sure.

@n.watson8497 9 месяцев назад

Might you be able to try the Tatler rubber rings with the used Superb lids? I believe Rose Red Homestead has done this successfully with Ball lids, if memory serves correctly.

@beautifulblends 9 месяцев назад

What would you recommend a brand new canner to use - invest in the Tattlers with some metal lids for vacuum sealing or just metal lids? Thank you!

@witsonsmom729 9 месяцев назад

I have had a lot of seal failure with Orchard Road lids compared to name brand Kerr and Ball. Last batch, 6 of 10 lids failed. They bent a lot after taken out of water bath and failed to seal. I had bought them during pandemic when lids were scarce, big waste of money. Have not tried ForJars.

@LG-sw1ge 8 месяцев назад

Do you have a video of your ‘experiments’ reusing metal lids for water bath or pressure canning? I do save these for dry sealing dehydrated foods but I’d like to know your tips and tricks or observations. It would be great information if we got into a situation when we had to reuse those lids without other choices. For now I repurchase new every year so this would just be for emergency purposes. If I tried it I would for sure keep those can goods accessible to check the seal weekly.

@RainCountryHomestead 8 месяцев назад

No, I do not have a video, I just make sure to reuse only the nicest looking lids, that the seal area is clean and free of any embedded debris and use as I would any brand new lid

@grannyprepper1181 9 месяцев назад

❤

@pamelab.4731 9 месяцев назад

Does anyone have any feedback on the Denali brand canning lids?

@carolynmoody9460 9 месяцев назад

❤❤❤❤

@LG-sw1ge 8 месяцев назад

One more comment, when visiting the tattler lids site I see they have a new **disposable** metal lid with separate rubber ring, I like the look of those because they have the button in the center to show when it’s sealed, do you know anything about these and is the *disposable* a hint that you could possible reuse these much like the plastic lids but not marketed as such because of regulation?

@RainCountryHomestead 8 месяцев назад

I had not idea they had metal ones now but I would assume it would be no different than reusing any other metal lid

@beverlycyrus4306 9 месяцев назад

Where do you get the tattler lids, & how do I take the lids off without bending them? I pressure can only.

@RainCountryHomestead 9 месяцев назад

As promised i would in the video, you will find the link to the Tattler lids in the description box below the screen, make sure to click on "more..."

@shirleyhoward8806 9 месяцев назад

I also reuse the lids for a couple years,it,s how you open the jar that lets you do it. I have found canning for 90 min,they do not come off easy and get tossed

@lauraknoop1877 9 месяцев назад

I'm a canning newbie. Can you use Ball bands with Forjars lids? I imagine so, but I can't find that answer anywhere. Thank you!!

@RainCountryHomestead 9 месяцев назад

Yes, they are all the same. I have no idea what brand any of my bands are but there is no difference in any of them

@StockingMyPantry 9 месяцев назад

I haven't used ForJars lids yet, but have had some viewers tell me that they can pull the lids off with their fingers, so aren't confident in the seal. I've already read of people finding the lids were rusted on the inside after they had been sitting in the pantry for a year or so. I did reach out to them regarding where they are manufactured, and they told me China, but are working toward having them manufactured in the U.S. I'm leery of the long term effectiveness of them, so between that and the China thing, I'm waiting on using them.

@RainCountryHomestead 9 месяцев назад

Good points, I have not seen those issues myself but I am glad you brought them up

@BeaverCreekJersey 9 месяцев назад

I have been using forjars for the past 3 years. I haven’t had any issues and have jam from last year that is super tight lids. I make sure rings come off as soon as jars are sealed.

@kburke3849 9 месяцев назад

The corrosion on the inside of the lids with tomato products is my biggest complaint with ForJars lids.

@StockingMyPantry 9 месяцев назад

@@kburke3849 sorry to hear that. But it sounds like it's not happening with other things you can?

@cm9743 8 месяцев назад

@@kburke3849 Really good to know that. Question for you as well, do you have problems with corrosion with Ball/Kerr lids that are made in the US? Thank you

@kathygarner419 9 месяцев назад

Heidi: Have you tried using the Superb with a Tattler ring. Pam over on RoseRed Homestead used the tattler rings with regular canning lids when there was a shortage and they seemed to seal and stay sealed just fine. She tested them on the shelf for over a year to make sure that they held. I would be interested to find out if you have tried this with the Superb lids.

@RainCountryHomestead 9 месяцев назад

No, I have not but it simply is not necessary when I can reuse them for vacuum sealing and have plenty of other lids to recycle for canning

@katemalson2689 7 месяцев назад

I have reused the superb lids with no problem.just ordered a forward can opener to keep from bending the lids when I take them off.mmight help with getting all brands to seal on second time use

@cherylmoran5134 9 месяцев назад

I’ve had terrible luck with the Ball lids this year…several failures.

@RainCountryHomestead 9 месяцев назад

Out of curiosity, were they lids purchased in the past couple of years?

@cherylmoran5134 9 месяцев назад

Yes, this summer.

@juliehall1338 9 месяцев назад

All my fails this year have been with the Superb lids. I don't know if I'm not tightening them enough or what. Any thoughts on that? I've had good success with my Tatler's and haven't tried Forjar's.

@his-sweetie 9 месяцев назад

Sorry to hear you have not had a good success rate with Superb. I really like them. They have work very very good for me and I have never had one fail. Wishing you happy canning.

@RainCountryHomestead 9 месяцев назад

I do think with Superb, you can put them on too tight and it causes them to buckle

@lyndabuchholz1216 9 месяцев назад

Good info. Have you compared vacuum sealing with the tattler lids? If so if there a best way to vacuum seal with them?

@ccwriter2544 9 месяцев назад

Not to step on Heidi's toes, but she has commented in other videos that the tattler lids do not vacuum seal well and I agree. I have yet to have a tattler lid work for vacuum sealing for me. Maybe someone else will comment with a tip or suggestion for getting them to work 🤞

@lyndabuchholz1216 9 месяцев назад

@@ccwriter2544 Thank you! I had tried them and they seemed to work, then a few days later I tested them and they weren't sealed anymore. I was hoping there was a way for them to work. Maybe heating the lids and rings??

@RainCountryHomestead 9 месяцев назад

Yes, they are about worthless when it comes to vacuum sealing, especially the newest ones. The older ones would work ok for that about 50% of the time but the new ones not at all

@lyndabuchholz1216 9 месяцев назад

@@RainCountryHomestead Thanks, that has been my experience but I hoped a way had been found to use them that way.

@kayspitzmueller7544 9 месяцев назад

Do you have to boil the tattler rings before plac on jars?

@RainCountryHomestead 9 месяцев назад

While it is not a bad idea to do so, no, you really do not and I only heat my lids when I am canning items going into jars hot or I am using recycled metal lids.

@authentichomestead 9 месяцев назад

I've been using the For Jars lids this past year and no failures, as of yet. The only thing I've noticed is that when I label with my sharpie, it's very hard to wash off, like other lids, if you reuse the lid. I do have a question. Isn't there a tool to remove a canning lid, without damaging it? I thought I've seen something before but not sure.

@RainCountryHomestead 9 месяцев назад

I always use rubbing alcohol and a soft (NOT abrasive) cloth to rub off the ink and have not had issues

@leslieclifton7625 8 месяцев назад

Cookwise on Amazon. Finally figured how to use it today, nary a mark on the lid. Thank you all for helping my resolve on reusing lids.

@authentichomestead 7 месяцев назад

Works like a charm...thanks.@@RainCountryHomestead

@cmay2840 9 месяцев назад

The Tattlers, can you pressure can with these? I am assuming it would have to be with a metal lid? I've never used them, so I don't know much about them.

@RainCountryHomestead 9 месяцев назад

Yes, you can pressure can with them. Any canning lid is made to be pressure canned with

@cmay2840 9 месяцев назад

@@RainCountryHomestead even those plastic ones? Thank you for your time

@RainCountryHomestead 9 месяцев назад

@@cmay2840 Yes, I have been pressure canning with them for years. They are made to handle it.

@cmay2840 9 месяцев назад

@@RainCountryHomestead thank you!

@loucilehall9281 9 месяцев назад

I got some lids from Amazon that practically melted the tops of them

@RainCountryHomestead 9 месяцев назад

There are a lot of cheap Chinese made lids that should be avoided

@lionheart830 9 месяцев назад

I have used ForJars since they were first available and have never had a fail! Just saying. Also not getting the 10% discount here. Other Tubers offer the discount.

@RainCountryHomestead 9 месяцев назад

That is because I never agreed to be an affiliate, one has to do that in order to offer a discount. I am not trying to sell them myself, just doing a review on something i got for free without even being asked. Editing to add that affiliates also earn a percentage with every sale. It is a good thing for the creator and followers but even though I really like the ForJars as far as not having any issues and them working well, I am still not comfortable at this time becoming and affiliate like I am with products I use regularly and believe in

@enascott5963 9 месяцев назад

Is anyone else having trouble with the regular size rings? They are difficult to get on, then almost impossible to remove. All the fails I’m having now is due to the rings. Why? I think the newer rings are slightly too small. Not a problem with the large mouth rings.

@hoosierpioneer 9 месяцев назад

I did buy ball jars new with lids and rings, half pints. They went thru pressure canning well, one puffed up with dents! But once cooked, I couldn't get the rings off! I tried putting in hot water, using a gripper, had to resort to a jaw type opener that tightens a I turn. That one can crush threads if I'm not careful.

@hoosierpioneer 9 месяцев назад

@@cynthiafisher9907 thanks. I used the ball jar wrench that's not supposed to let you overtighten!🤔

@MrKen-longrangegrdhogeliminato 6 месяцев назад

🙏🙏👍👍🌹🌹

@tmerglewski814 9 месяцев назад

“Canning nazis” 🤣🤭🙌🥳

@ceciliafuentes3299 9 месяцев назад

ForJars not for me.

@RainCountryHomestead 9 месяцев назад

I would likely never buy them myself. If I ever needed more lids, I would probably stick to the Superb unless the ForJars moves their factory to the US.

@ginapounds4744 9 месяцев назад

“Canning Nazis” 😂

@malapoyo 9 месяцев назад

"Canning Nazi's." 😂 Need to rename them "Canning Karen's." And appologies to every woman named Karen. This has probably been a tough few years for y'all. 🤷