How to Make Prosciutto Plum Focaccia | Food Wishes

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This beautiful focaccia features prosciutto-wrapped plum slices baked into a light, tender bread, and is not only delicious, but one of the most beautiful focaccias you will ever see. The sweet and savory combo is hard to beat, and this can be made with other stone fruits such as peaches and apricots. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes...
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You can also find more of Chef John’s content on Allrecipes: allrecipes.com/...

Опубликовано:

16 окт 2024

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Комментарии : 122

@KeePenne 2 месяца назад

Prosciutto and plums together? YUM! ❤

@lhfirex 2 месяца назад

Chef John comes up with flavor combinations I'd never think of, but I know they'll taste good.

@AngelaRichter65 2 месяца назад

I'm making this bread this weekend. My husband will love this.

@SummaGirl1347 2 месяца назад

Oh my goodness. I am envisioning this at Thanksgiving with pears or figs. Great make-ahead bread to take the stress out of entertaining. Thank you SO much, Chef!

@grapetomatogirl2141 2 месяца назад

Oh, we’re going to make this. This weekend, to be exact, because it’s supposed to be a bit cooler over the weekend here in northern San Diego. We really enjoy your previous focaccia recipes as well. Thank you for the the recipe Chef. And thank you kindly for your continued inspirations Michele. We hope your recovery and healing is going well✨ Be well, stay kind and blessings to all✨

@foodwishes 2 месяца назад

Thank you!

@memestealer2561 2 месяца назад

i will never recover from the chef john sellout era, but at least he still shares the recipes with us plebs

@halbronco7690 2 месяца назад

@@memestealer2561 chef john is an ethereal angel whose beauty routinely makes people weep

@basbas1228 2 месяца назад

@@memestealer2561sellout?

@kaliefurr9419 2 месяца назад

I have loved your recipes so much 💖. Makes me happy when I see a video pop up. I can't wait to make this soon.

@yugoyankoff-vh7in 2 месяца назад

This man never ceases to amaze me.

@hostiliscivitas 2 месяца назад

Figs would also work very well

@PurringMyrrh 2 месяца назад

Omg yesssss...

@rolandolaserie6935 2 месяца назад

Sweet & salty bread. Yummy.

@adamwelch4336 2 месяца назад

Bread of Summer! 🥖 ⛱️

@Th0rs0n0f0din 2 месяца назад

I’ve followed you for many years now, all I have to say is thank you.

@esvedium 2 месяца назад

I know what I'm making for a pre-dinner snack when my parents come over for our weekly Sunday dinner! Looks amazing!!

@sophsdtr 2 месяца назад

Oooh, that CRUNCH when he cuts into it! 🤤🤤🤤

@SavoryExperimentsCooking 2 месяца назад

This looks absolutely amazing! I can't wait to make it!

@AmlAhmed 2 месяца назад

Very delicious recipe 👍😊

@texastwitcher3392 2 месяца назад

I have been wanting to make this bread with olives. It would also be good wigh cheese and jalapeños

@valvenator 2 месяца назад

One of the supermarket bakeries around here makes a jalapeno cheddar loaf. Makes for an awesome pan toasted ham and cheese sandwich! 🤤 Haven't had it in quite a while and now I've got a huge craving for one! 😥

@texastwitcher3392 2 месяца назад

@valvenator None of the bakery around here do jalapeño cheese breads anymore and I can hardly even find focaccia bread anywhere

@valvenator 2 месяца назад

@@texastwitcher3392 now that you mention it I don't remember seeing it recently either which is probably the reason I haven't thought of buying it till now.

@wardrobelion 2 месяца назад

What a great idea! Thanks for sharing. Yummy!😊

@sarahmiller7612 2 месяца назад

That looks wonderful! ❤️

@chrismoore9686 2 месяца назад

Hey Chef John! You have a wonderful recipe with prosciutto wrapped leeks. I have made it so many times. I wonder if prosciutto wrapped leeks would do here? It's worth a try!

@NeganSmith-bb1fr 2 месяца назад

Yet another amazing looking unexpected combination. Can't wait to make it tomorrow!

@cookeryrecipes7863 2 месяца назад

What an amazing video! The recipe for focaccia with ham and plum presented by Food Wishes is simply fantastic. I loved the unique combination of flavors and how you explained each step clearly. Congratulations on the great content and innovative recipe! ❤❤

@kathrynsmigel4530 2 месяца назад

That crackle is something to write home about . Bravo. As always ks. Hi.

@danilincks5809 2 месяца назад

I’ve made your big bubble focaccia dozens of times and every time it’s a hit!!!

@mantra4ia 2 месяца назад

I've never met your wife, but I like her. I ascribe to the Michelle school of thought when it comes to the good stuff (at least when it comes to large scale foods like bread).

@rrrrr5102006 2 месяца назад

Always a pleasure chef.

@Matt..S 2 месяца назад

I'm legitimately mindblown over the plum slicing technique. I love plums, peaches, nectarines, but usually stay away from them for dinner ideas when hosting, because they are unreliable and they might not easily separate from the stone. But simply "sacrificing" part of the fruit to get a good amount of decent slices and then eating the "scraps" or keeping them for the next day is downright ingenious. No more juice all over the hands from trying to screw/wedge away the stone and ending up mushing the entire peach.

@phil2756 2 месяца назад

I've noticed a severe lack of freakishly small wooden spoon lately.

@rougesunset 2 месяца назад

Now imagine topping it with some goat cheese. I want to cry just thinking about how heavenly that would be 🥲

@sheilaathay2034 2 месяца назад

Get well soon , Chef Jon! 💐🎈💖

@Legal_Sweetie333 2 месяца назад

Butternut squash, prosciutto, and fig jam and honey..

@thatbobusguy 2 месяца назад

Omg, focaccia! 🤤🤤🤤

@dianecooper7502 2 месяца назад

Go Michelle!

@Nonamulyono2017 2 месяца назад

Wow amazing

@conradaster3764 2 месяца назад

I wish i could cook for you chef Jon

@cathythompson1059 2 месяца назад

My food wish is Chef John cooking for me!!

@СпасЯнков-э2ч 2 месяца назад

We all want @@cathythompson1059

@indus7841 2 месяца назад

You think you can cook food worthy of chef john

@conradaster3764 2 месяца назад

@indus7841 Oh DEFINITELY....he's pretty much the one who taught me how to cook 🤣

@sheilaathay2034 2 месяца назад

Me too!🥺😊

@benjaminwatson543 2 месяца назад

Can you please include some info on where you found that amazing plastic wrap thing with elastic on the bottom? It looks super useful

@irishsailor3222 2 месяца назад

Google "Reusable Bowl Covers". They are super convenient and much better than single use plastic..

@robertmacpherson9044 2 месяца назад

Google"elastic food cover"

@tommo5050 2 месяца назад

I believe those are shower caps. The kind hotels have in the rooms.

@Leto_0 2 месяца назад

@@tommo5050 lol I was sure there had to be a different name for them like "proofing bag" or something but apparently restaurants really do just use shower caps a lot of the time 😂

@BadGamerMoves1 2 месяца назад

Would cutting the plum into small pieces and folding it into the dough as it rises and then pushing the prosciutto into the top work as well?

@Leto_0 2 месяца назад

I think so, thought too much weight could probably impede the rise

@brianmiller4207 2 месяца назад

Perfect as usual...

@cdsentone3832 2 месяца назад

Okay that looks tasty but I had an idea for something that might be as good or possibly better for those times when stone fruit isn't available. In the place of the plum slices get whole dates, cut down one side of the date and remove the torpedo shaped seed, in the space where the seed was put some salty white cheese (like feta), and then wrap each of those in prosciutto slices and put those in the bread. Adding a little lemon zest to the cheese before putting it in the dates might add a little extra pizzaz as well.

@synocrat601 2 месяца назад

Another vector to take.... Melon, already proven to play well with prosciutto.

@maehvna 2 месяца назад

I’m a firm believer in the Michelle school of thought too!

@NaturesExpressions 2 месяца назад

Ooooooo yum.

@mrmojorisingii 2 месяца назад

For once Chef John adds a "touch of sugar" and it's an actual touch of sugar lol

@grapetomatogirl2141 2 месяца назад

😂

@aimeevang3145 2 месяца назад

I was shocked lol

@MATTHIASWIEGAND1977 2 месяца назад

prosciutto-filled focaccia came to my mind when I saw the triple fold...

@tonydeangelo7317 2 месяца назад

Try baking the focaccia in a well oiled cast iron skillet. The bottom gets a fried like texture!

@NarutoSSj6 2 месяца назад

I imagine it would have tasted just as good if not better with white cheeses

@zekelucente9702 2 месяца назад

I thought you would spread it out a little more and dock it with your fingers. I’m going to try this.

@susanvasquez3625 2 месяца назад

You could use full slices of prosciutto, with several slices of plum in a line, rolled then pressed into several rows on the bread... more goodies but still plenty of bread (and crust!).

@momofmanyjewels7 2 месяца назад

I love your voice

@bfvargas8 2 месяца назад

😋😋yum yum ❤🙏

@jalontf2 2 месяца назад

Slap some sauce and cheese on this and it will be my next pizza!

@valvenator 2 месяца назад

Could you have cut this into individual rolls with a pizza cutter before baking?

@michaelshane7832 15 дней назад

How would this be if i wrapped Babybel cheeses with prosciutto and placed them in the foccacia??? Would the cheese screw up the results of the beautiful foccacia?

@TM-zw5dt 2 месяца назад

who else remembers his whole plum tart video?

@YasminEsmail86 2 месяца назад

😍👍

@galaw1991 2 месяца назад

I would like ricotta cheese with a little honey on the side ❤

@lukaspihl 2 месяца назад

"Remember to drizzle your tongue with some olive oil..."

@dwaynewladyka577 2 месяца назад

Basil pesto, prosciutto, bocconcini cheese, and fresh basil leaves is also a good topping for focaccia bread. Putting freshly chopped herbs inside the dough is great too. I've used a round roaster lid, when I've made focaccia. It works well as a baking pan, and gives a nice shape to the bread. That looks great. Cheers! 👍🏻👍🏻✌️

@savethechildren777 2 месяца назад

I would put in some rosemary, thyme into it as well. Looks yummy!

@Orange_Tang 2 месяца назад

Did he just call pluots poolots? lmao

@aimeevang3145 2 месяца назад

I literally had to rewind that part and hear it a second time.

@Vikiwastestime 2 месяца назад

I'm in the same school as Michelle! 😂

@SuperBre94 2 месяца назад

I want to know where to get those giant shower caps

@SuperDupersDelight 2 месяца назад

I dont eat pork. Can we use bresaola?

@woxfan82 2 месяца назад

Question. Off topic. Would you recommend a butter flour roux or corn starch as a thickener??

@aimeevang3145 2 месяца назад

It would really depend on the dish you're making and the end result you're looking for.

@marilynkozlow8400 2 месяца назад

I would drizzle hot honey over the top 🥰

@pigmango 2 месяца назад

Or maple syrup

@marthacalkins8054 2 месяца назад

Hey! Where has the freakishly small wooden spoon been hiding? We demand proof of life!

@lichtenhan 2 месяца назад

Am I having a stroke, or were you enjoying some adult beverages while narrating this video? lolol

@lichtenhan 2 месяца назад

NOPE it was the video player, I reloaded, and the audio was fixed. Drunk chef had me laughing, though.

@mackal 2 месяца назад

Any stone fruit? So are you saying I can use coconut?

@craftiebrown 2 месяца назад

Considering coconuts aren't stone fruits?

@mackal 2 месяца назад

@@craftiebrown coconuts ARE stone fruits. You'll see them called drupes, which is the more proper name for stone fruits.

@craftiebrown 2 месяца назад

@@mackal To a cerebral narcissist, yes. It is in that family, but resembles nothing else in that family. In culinary terms, not really. Technically wheat is a fruit. Corn is a fruit. Culinary they aren't used or thought of that way by 99.99% of humanity, so nobody cares how smart you think you are.

@mackal 2 месяца назад

@@craftiebrown you know I was making a joke, ffs. What is wrong with you.

@craftiebrown 2 месяца назад

@@mackal Obviously not, considering your reaction to my innocent initial response. You chose to escalate by being a smart a$$, ffs.

@MysticJhn 2 месяца назад

This video brought to you by Olive Oil.

@ArispeMatt 2 месяца назад

What about her brother or her original beau?

@عليالعراقي-ع2ت3ي 2 месяца назад

علي موحان😘🧡😘💛💛😘💛😘💛😘💛😘💛😘💛😘💛💛😘💛😘💛😘💛😘💛😘💛😘💛💛😘🧡😘💛😘💛😘💛😘💛😘💛💕💛💕💛💕💕

@skittlznt2611 2 месяца назад

My trypophobia is triggered. 😬😬😬

@flashcardz3150 2 месяца назад

Seems sorta like a pizza dough that you folded over and stuck fruit wrapped in meat into rather than stretch out and top like normal. Neato.

@danwooller6101 2 месяца назад

I really want to make this, but we don't have the technology to translate recipes with cups here in the not-USA.

@originalatogscoins 2 месяца назад

I wonder if you need oil for this….😂

@kylekatarn111 2 месяца назад

Just stop oil! (Lol, just kidding)

@DavidBattistella 2 месяца назад

Awe, come on chef John! Slice your prosciutto from the whole leg, plastic packed 100 gram sliced prosciutto packages is the charcuterie version of plastic water bottles. Its so much better fresh sliced and better for the planet as well.