NEW BOOK: cnu.sellfy.store/ ALSO ON AMAZON: a.co/d/6C6lXGa ________________________________ This video was recorded at a speed to accommodate all learners. If you're a fast learner, listen at 1.25x or 1.5x by adjusting the playback speed under Settings.
I'm a Clinical Dietitian and i need to say thank you so much for these helpful videos in your channel. This is absolutely the best channel ever when it comes to Clinical Nutrition topics. We appreciate your hard work to make such wonderful videos. JUST KEEP IT UP BRO 👏🏻
I’m 6’3 215 and I’m stage,3 I work out almost everyday but I still don’t know how much protein should of eat do I still fit in that 0.6 grams recommendation and is it pound or it’s just 0.6 grams ??
@@ChrisL-d4cthat’s the ruff estimate I got but are there anyway I can build muscle I’m not trying to be super big but I’m trying to be slim with a muscle but I keep seeing you need to consume a certain amount of protein to build muscle but I know I can’t eat a of protein because of the ckd
Kudos video with a huge statistics info. I like ur lecture. But which protein sources(is it plant- based or animals) foods are best to CKD patients so as to achieve their recommendations .
The current KDOQI guidelines do not provide a recommendation based on protein type (plant vs. animal). Generally speaking, we should be guiding patients to increase their intake of plant-based foods. But in terms of a % split, there isn’t one established. With CKD, adding plant-based foods must always be done with consideration for blood potassium levels.
What CNU said, plus to elaborate in terms of practicality: CKD dietitian here - Very strong studies / research now has shifted to focus on source & quality of protein matters. Animal protein, particularly red meats are least preferred. Goal is make realistic goals & try and include plant based proteins & minimize red meats & overall reduce animal protein realistically from current intake (vs. “calculated needs” that may not be very attainable or sustainable for (most) pts. Additionally, hyperk+ mgmt with limiting fruits/veg. is no longer a primary focus for CKD pts - remember, animal proteins increases acid load & in turn can result in higher K+. (There are also several other factors to take in account including medications (ace/arbs/ loop diuretics, sodium bicarb for metabolic acidosis mgmt, lack of insulin, chronic constipation and the fact that content of K+ in fruits & veg may vary based on prep methods).
