Located south of the township of Morven in Southern NSW, Bonnie Doon Wagyu is proudly managed by Rob Wilson. The operation is gearing up for continued growth with intensive husbandry practices.
Rob and the property owner are heavily focused on AI and embryo work to ensure their Wagyu herd retain high levels of growth performance and quality genetic traits. After just three years, their nucleus herd has expanded from 25 to over 250 head, with their sights set on doubling that again.
When assessing their operational requirements, the pair were certain their existing infrastructure would not facilitate efficient growth or allow safe and timely processing. With a strong focus on growing their operation with embryo transfer and AI, there was an expectation that cattle would need to be flowing through their yards nearly 365 days a year.
For the full story visit: proway.com.au/projects/
3 мар 2021
