Your insights are great. As a newbie myself it helps to hear someone reaffirm the basic principles of cupping and personal experience. Thank you for the video. Great vid and audio quality as well so props for that.
Thank you Meg for your answers and I am not going to ever complain about how much you talk because you explain things well. I understand what you mean in both of those answers and can make some adjustments.
Thank you so much for your answer I truly appreciate it, I have always roasted one way, bring it to second crack and cool it 🤷♂️But now I want something else, I do like dark black coffees but starting to like fruity taste sooo, let’s work on middle phase 👍☕️🙏
It is to assume, that you roasted only very good greens with the potential of beeing roasted evenly. If you have greens with different stages of ripeness, it is impossible to get a roast with a homogeneous result. Anyway - all roasts are kind of compromise. The goal is to obtain a high grade of it.
@@BLKCITYCOFFEEROASTERS I got a challange to do Roasting of Luwak coffee beans From Indonesia and I enjoy it but I still didn't get the Real Taste I wanted . So asked you Tho Might get a help 🙂.
