Pt. 2 | Wolfgang Puck's perfectly crispy roasted chicken is chef's kiss

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#MasterClass #wolfgangpuck #roastedchicken #crispychicken #chickenrecipe #shorts

Опубликовано:

29 сен 2024

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Комментарии : 911

@YoungEli9 11 месяцев назад

You know your chicken is A1 when it starts to look like steak

@Belive7heHype 11 месяцев назад

forreal hat chicken quality is nuts lol

@whenitsover3479 2 месяца назад

….what kind of steak have you been exposed to??

@okiedouk 2 месяца назад

@@whenitsover3479pork chop

@caseydia3957 2 месяца назад

@@whenitsover3479 "starts to" read

@jsunnj76 2 месяца назад

No...just no buit I understand what you are looking at...but no

@tengenemeke Месяц назад

Imagine Puck turning into a Terminator while cooking

@TheBudBoss 11 месяцев назад

I want more garlic, but this is perfect. I WANT A LOT MORE GARLIC. Call me a "Garlic Guy"

@shaikhmohammad5280 2 месяца назад

Still wondering how ONE UNPEELED INTACT CLOVE of garlic somewhere in the oil in the last minute of cooking is going to add any noticeable flavor in that chicken

@gutsjoestar7450 2 месяца назад

Agreed. I'd chop the garlic, and on serving, I'd sprinkle some garlic powder because i really like it

@josefsad1502 2 месяца назад

Try it out, then you don't have to wonder.

@josefsad1502 2 месяца назад

@@gutsjoestar7450I hope you don't run a kitchen in a restaurant.

@gutsjoestar7450 2 месяца назад

@@josefsad1502 bruh i said i like it, and the chef in this video did wrongly usée garlic. No flavor added to the meat

@jeremiahbarth4363 27 минут назад

Get DOGGED @@josefsad1502

@dtrn254 2 месяца назад

Beautiful food

@truefitness2622 Год назад

Is that the ONYO guy

@bucknasty69 11 месяцев назад

That guy is French, this guy is German.

@yungapoc 2 месяца назад

Legend

@balogunsamuel1843 2 месяца назад

Jack Nicholson has a brother i didn't know of😮

@Conada1002 2 месяца назад

I like Wolfgang His cooking isn’t complicated It’s sensible cooking with sound technique and ingredients

@ChamP10nk1ng 2 месяца назад

5 star explanation 👍 lol. How I like my food and living life aswell.

@mohmdakel 2 месяца назад

Yeah exactly, great guy

@luciusnoll 2 месяца назад

just like the italians. simple ingredients but high quality

@MikeListon-tk8ir 2 месяца назад

Most of his signature dishes aren't anything very special. Smoke salmon pizza, meh, steaks and pastas, meh.

@lordjaashin 2 месяца назад

Its hilarious to see seasoning police criticising Wolfgangs dishes

@jonathan069 3 месяца назад

n i c e a n d b r a u n

@Sherif_02 2 месяца назад

😂😂😂

@itstkb8061 2 месяца назад

*N A I S E N B U H R O W N*

@jakoomd8640 2 месяца назад

@@itstkb8061bad

@TheKhaos85 2 месяца назад

The way I like it 😂

@the.philosophical.scrolls. Месяц назад

sounds like my tank on its way to poland

@suprememagnetic4850 2 месяца назад

This man owns 100 restaurants and is still cooking, that’s true love for cooking

@notarant5107 2 месяца назад

*NO* that's surviving. What are you talking about? He got to eat right?

@Jason-ko2tb 2 месяца назад

@@notarant5107 Not really, dude has enough money to have a team of personal chefs cook him whatever he wants whenever he wants, he's way passed surviving

@notarant5107 2 месяца назад

@@Jason-ko2tb why have a team when you can cook *YOURSELF* he’s *NOT* handicapped or disabled he can make a bologna sandwich

@amck72 2 месяца назад

@@Jason-ko2tb What chef hires another chef to cook for him because he is too lazy to cook for himself as a chef ? 😂

@Jason-ko2tb 2 месяца назад

@@notarant5107 your telling me if you had an unfathomable amount of money you wouldn't hire people to take some menial tasks off your hands?

@Matthew-xh4uz Год назад

Now THAT'S a crispy chicken thigh!

@gregbradshaw7220 Год назад

That’s an entire half chicken

@shadydealz Год назад

Looks like a leg quarter, just leg and thigh @@gregbradshaw7220

@jacobvanderhooft2188 Год назад

It’s a chicken leg

@MikeListon-tk8ir 2 месяца назад

kind of a no brainer to get crispy skin when you use a crapload of oil. No mention of how it was seasoned, and it would have been better if he wet brined and dried it beforehand. 7.2/10 in my book

@FreshTake01 2 месяца назад

It’s a pigeon

@AlvinaGachugu 2 месяца назад

That chicken went to a good school and had two loving parents 🥺😩🙌🏾😋🔥

@Bekindloveis 2 месяца назад

That chicken 🐓 died so its body part could be featured in this menu here 😬

@grassguy1154 2 месяца назад

@@Bekindloveisand the earth kept spinning

@kimberlyrobinson3992 2 месяца назад

Like me!

@simonasvaitiekunas5326 2 месяца назад

@@kimberlyrobinson3992 like you got.

@djhero0071 Месяц назад

Makes me wonder about the chicken at KFC and Popeyes

@DemonInPain 2 месяца назад

Impressive, anyone who’s seared chicken knows how hard it is to make it look like this crisp without burning it, or juice filling the pan

@MRLFMAO 28 дней назад

You need a good pan that doesn't make your meat stick and obviously plenty of oil, make sure you always move the chicken while having strong fire

@ryanturner8577 День назад

You can easily do it with any pan. Shallow fry chicken thighs WITH skin on medium/slightly below medium heat. Keep skin side down like he did and baste the top side. Go for about 10 min, then add butter. After about 3-5 min. of more basting, you can flip it and finish it off. The one side will be so crispy like in this video. I use an enameled cast iron pan for this too. Any pan works though.

@kabirsharma5417 11 месяцев назад

As someone who is nice and brown, I now identify as a cooked chicken.

@elchugilito 11 месяцев назад

Question is, are you golden brown?

@cecilroberts1971 10 месяцев назад

Or tasty

@TheNuttyStrongman 10 месяцев назад

No limp skin yeah?

@kabirsharma5417 9 месяцев назад

@@cecilroberts1971 I am juicy....

@ivoryas1696 9 месяцев назад

@@kabirsharma5417 Relatable! Same even 👌🏾🔥

@TheRealManOfSteel Год назад

"No limp skin here"

@dionicioysassi1564 Год назад

Lol

@MuddyAchiever1 Год назад

Lol

@nickpatterson679 Год назад

😂

@TheBrownIsland Год назад

😂😂 Fully Circumcised.

@latonyajones7899 Год назад

Ha!

@mrbants8614 2 месяца назад

Hard to believe a whole skinned garlic clove adds flavour

@theprodigalsun__ 2 месяца назад

I was thinkin the same lol

@n.y.174 2 месяца назад

Omg I was gonna say!😅

@six-six3617 2 месяца назад

unskinned

@mircomuntener4643 2 месяца назад

It does not. It placebo at best, homeopathic at worst.

@auyeungarthur 2 месяца назад

I was like “are you sure you’re a famous chef?” 😂

@LokiPhoenix 3 месяца назад

For a split second i thought that was jack nickelson doing an ascent before i realised haha 😂

@K3vinF 2 месяца назад

HA! Same!

@9thborn 2 месяца назад

😂

@bryanads1899 2 месяца назад

Ascending to heaven?

@paolopasaol9700 2 месяца назад

They said my chicken is bland, huh? *Wait till they get a load of me....* 😈

@happyswim1836 2 месяца назад

LOL! He does favor Jack Nicholson.

@Manahyde 2 месяца назад

Wolfgang hit the hard R on that "braun"

@MagicianFairy 2 месяца назад

So nice to see Wolfgang still cooking.

@SUN7SHINE25 2 месяца назад

Yes very nice he's EXTRAORDINARY REMARKABLE AMAZING TALENTED CHEF

@Theboyfromjupiter 2 месяца назад

my big back ahh thought about using the garlic in some mash potatoes

@AlexGoesBoom280 2 месяца назад

Not roasting but shallow frying or sauteed. Still looks incredible

@mattc2327 2 месяца назад

I think it's in the oven before it goes on the stove

@AlexGoesBoom280 2 месяца назад

@@mattc2327 almost like a reverse sear steak?

@bcaye 2 месяца назад

Sear is more accurate. The chicken is baked, it just needs color and as chef said, the oil conveys flavor onto the meat.

@MichaelRodriguez-og8wc Месяц назад

@ms.nicole7174 you had to leave out the important detail of *which* side he fried before the oven, huh

@PrinceAsmodeus Год назад

Its looks gooooood. Always watch these late at night. No Bueno

@jimmybaldwin737 7 месяцев назад

I thought that was jack nicolson for a moment

@Bekindloveis 2 месяца назад

I was wondering he looked familiar 🤔 u hit the nail on the head 😂

@princepessa16 2 месяца назад

That chicken looks phenomenal! 😍

@TroyBrophy 11 месяцев назад

I'm dubious about the amount of garlic flavor an unpeeled garlic clove thrown into the pan for 30 seconds can impart.

@ramanaasrikandarajah990 11 месяцев назад

agree. little to no effect.

@LEuler-wl1jp 11 месяцев назад

I tried it before. the skin of garlid does add favor, you can tell right away. Leave the garlin skin on next time and see it yourself.

@smak387 11 месяцев назад

Not much

@BaconNEggzGaming 11 месяцев назад

layers of flavour never hurt.

@atenistaako9672 11 месяцев назад

a hint of garlic vs strong garlicky flavor. it shouldn't always be overwhelming garlic flavor

@brutanedda3107 2 месяца назад

What my dad does is to put weight on top of the chicken to "smash" if against the pan, it gets hella crispy

@RedLineHealth510 2 месяца назад

That’s why those iron clad type pans are the best.

@albertofernandez2490 2 месяца назад

not iron "clad", those are iron

@teresmajor7956 2 месяца назад

@@albertofernandez2490 Steel

@Syphonfllter 2 месяца назад

Stainless, they get very hot very quick.. if you're used to nonstick it takes a little bit to get used to.

@avuci 2 месяца назад

@@albertofernandez2490both so incredibly wrong

@RonTheGod 2 месяца назад

they're dogshit. this is stainless steel.

@quigsmicah 11 месяцев назад

Everybody's so mad that he didn't crush the garlic

@thelast9112 11 месяцев назад

everyone out here is better than a michellin star chef lol

@valiantthor93 11 месяцев назад

@@thelast9112 they have seen too many Gordon Ramsay clips

@Repetoire 10 месяцев назад

Crushing is for a deeper but more bitter garlic flavor. No crush means you get a lighter flavor but no bitterness.

@incendiary6243 10 месяцев назад

@@Repetoirecooked garlic is not bitter though? It only has that bite if you're going at it raw

@eddiet7228 10 месяцев назад

@@incendiary6243the pan was really hot. If he had crushed the garlic, it would have burned. This results in a very bitter taste.

@KEYLA_BRANAE 2 месяца назад

Why did I think this was a pork chop ❤ this looks delicious!

@Cecelia-n7d 6 месяцев назад

I love his accent. He is on home shopping network also.

@rennyotolinna2863 2 месяца назад

It may be a famous chef, but physics is physics, you can't really get any flavor out of it if the contents are inside an intact waterproof cover.

@215_Philly_4for4 2 месяца назад

That’s an immaculate piece of chicken

@peanutbutterdijonnaise 2 месяца назад

Garlic acting really shy in that pan lol

@maazmaaz97 2 месяца назад

Garlic was the highly paid actor and just made a quick appearance that all no impact of the real story.

@MichiyoHatoshi 23 часа назад

I've always wondered that! I was like is any flavor of the garlic even coming out? Especially with the skin on?

@tatjanaglasch9046 Год назад

Vom Prinzip her wie beim Steak

@bunnibravo4647 2 месяца назад

This man has some superhero tortilla hands.

@Noelle-h6f 2 месяца назад

omg

@cody2653 10 месяцев назад

Important to let the chicken rest on the rack with the crispiest side up so it does not steam in the process and ruin that delicious crunch.

@Köennig 7 месяцев назад

Meanwhile the juice is dripping from the bottom.

@definetlynotkitty 2 месяца назад

i was so chill seeing him frying a chicken in oil that i didnt even react when he touched the chicken WHILE IT WAS STILL FRYING

@tigerlilly9038 2 месяца назад

All Latina and Black Mamas are like 🤷🏾‍♀️? (😂) Our fingers are Targaryeon proof, lol. [Maybe others as well, I cannot speak for them, lol]

@GuntWastelander 2 месяца назад

Have you never cooked? You can easily poke cooking meat without burning yourself, and if you want to learn anything from the process you ought to be doing so.

@tasan215 2 месяца назад

..."No limp skin here.." Is what I tell the ladies

@levibasken8694 2 месяца назад

Limp skin was my nickname in high school

@Christoph1888 2 месяца назад

That unpeeled garlic imparting so much flavour the few minutes it's in the pan

@alkahinat4558 2 месяца назад

That chicken looks beautiful 🌿🧄❤

@Ladykyra101 2 месяца назад

Chicken? Thought it was pork chops. Huh.

@Zeero3846 2 месяца назад

I don't think I ever watched Wolfgang Puck before. I just thought he was yet another Emeril Lagasse, so I always ignored him, but now that I see him, Wolfgang seems so much more calm.

@kacanghijau166 4 месяца назад

He kinda reminds me of jack nicholson

@MaddBadgerr 2 месяца назад

Wait, did he throw in the garlic clove without peeling it?

@TheJPCFilms Год назад

Gotta bruise that garlic boy

@Chris-el4hd Год назад

The tough thing imho, is the temp of the skillet. And how much garlic you're trying to introduce

@MetalizedButt Год назад

He’s wolfgang puck, rest assured he doesn’t need advice from a nobody 😂

@jas_bataille Год назад

Try to call him "boy" in his kitchen, just try it

@craz4jaymz Год назад

At that high temp, a bruised garlic would get burnt easily, which would leave a bitter taste. He was correct in his method.

@abelaxen 11 месяцев назад

@@jas_bataille Ok

@schnauzerofdoom8819 2 месяца назад

Peel stays on the garlic? Is that to keep it from burning?

@the3rdid485 7 месяцев назад

I have never had chicken that looked that good

@diegoguzman8843 5 месяцев назад

Just curious, how will it add garlic flavor if he didn't crush or peeled the garlic? You won't get very minimal garlic flavor that way?

@jimmywrong 2 месяца назад

For real who needed this guide

@thisguy8373 2 месяца назад

That looks like my chicken from the grocery store, all fudged up looking😂

@3rdeye931 11 месяцев назад

“Hi, I’m Wolfgang Puck!” If you know you know.

@mars8254 2 месяца назад

Bro, why am I finnnaly seeing this pt2 like 5 years later after the pt1

@Kekoa75vibes 2 месяца назад

The legend!!!

@MOHAMED7astanak 11 дней назад

I'm gonna start yammering in a choppy German accent and say absolutely nothing, whilst searing crispy chicken. :)

@MrAkurvaeletbe Год назад

Lets be real that garlic released like 0 flavour like that.

@alexnguyen3022 11 месяцев назад

You have never tried doing it that way, have you?

@halfassedfart 11 месяцев назад

@@alexnguyen3022look buddy make it easy on the garlic and at least bonk it

@roxannerodriguez7075 2 месяца назад

He didn't peel the garlic!?!? Guys! Have I been using garlic wrong all this time??

@zombieking6079 Год назад

Garlic not even circumcised😂.

@Metzger23 Год назад

Still adds flavor without burning the garlic. I normally crush the garlic to release the oil but still leave the skin on when basting.

@chub22g24 Год назад

What does that mean😂

@andreaskarlsson5251 Год назад

@@chub22g24think he means peeled

@nameundefinedname5307 Год назад

LOOL

@pastashack3517 Год назад

Leaving the skin on when you do this helps it to not burn - that pan is searing hot, and the garlic skin protects it while still being permeable to the oil.

@eddieas Месяц назад

"No limp skin here" is what my gf always asks for, but it's always limp skin here.

@TF-uo5cg 2 месяца назад

Does his voice make anyone else hungry? 😅

@rennyotolinna2863 2 месяца назад

To think we've been doing garlic sauce and garlic shrimp wrong all this time... I wonder if also adding the onion intact with the skin on will give a lot of flavor to the onion soup.

@elijahm1636 4 месяца назад

The continuity errors go crazy in this one😂

@hard_beans 3 месяца назад

I didn't notice any, tell me what you see lol

@TehUltimateSnake 2 месяца назад

It's almost as if the video's cut up to fit a short video.

@GH-Rav 2 месяца назад

There's at least 2 different chicken thighs in the short. But I haven't seen the full video so maybe there's something they cut from the video that adds context

@briangman3 Месяц назад

This is torture, just had a tonsillectomy and I can’t eat anything and all this food looks so good!!!

@yellowmonkee0 Год назад

Unpeeled garlic, loads of flavor. ..

@k.c-8271 2 месяца назад

The chicken is so crispy i thought at first glance that it was a duck

@L11ghtman 11 месяцев назад

There’s one problem to cooking meat the right way on the stove and that’s how much oil splash you get in your kitchen.

@Bekindloveis 2 месяца назад

He put the cooked chicken on a wire netting i assume to drain the oil but then he poured the leftover oil in the pan onto the chicken skin 😳 lol i wouldn’t want a layer of oil sitting on my chicken skin cos then it aint gonna be crisp 😝

@Xestra37490 9 месяцев назад

He’s a great 👩‍🍳 and his kitchen products are great quality. Thank you 👩‍🍳

@andrewhawking7893 2 месяца назад

Didn't even peal the garlic: "ohh zet flavour iz getting to zee chicken oooooh"

@marysemalka425 6 месяцев назад

I LOVE WOLFGANG HE'S THE BEST AND HIS FOOD OUTSTANDING

@muhammadadamarahman6488 3 месяца назад

I deadass thought that was Jack Nicholson until i hear his voice

@otr6239 2 месяца назад

What oil or butter did he use?

@apolozorb3649 Год назад

Lovely ! Can I ask pls , what kind of a pan is that? Stainless steel ?

@DrTomCruisin Год назад

Sure is!

@hangedups2608 Год назад

BEAUT

@Tony-InLosAngeles Год назад

😂😂😂 Conquer the Kitchen in Style: Wolfgang Puck's stainless steel cookware is as beautiful as it is functional…

@Knifymoloko 11 месяцев назад

Just looked it up and it's a pretty good value for a whole set

@Shinryuken15 2 месяца назад

Where the f uck is part 1

@joshuapatrick682 2 месяца назад

Best part of the chicken to pan fry IMHO.

@TallicaMan1986 2 месяца назад

Also for a more asian style. Coat The down side with flour and let it brown like this for the ultra crunch.

@butters3d Год назад

Nice and BRAUN hahha Grüße aus Deutschland 🇩🇪

@AurausPorcaleus Год назад

he's austrian

@Amr_D Год назад

@@AurausPorcaleus the man didn't stutter. Greetings from Germany is what he said if you can't read

@addictedtohisgrace Год назад

@@AurausPorcaleusthey make the best germans

@charleswalker2484 Год назад

@@AurausPorcaleus Austria is Germany

@SherryMontalvo-bw7bi 2 месяца назад

does the unpeeled garlic will add flavor to the chicken.? 🤔

@addictedtohisgrace Год назад

Fit for a king

@laurenl.3735 Год назад

Watched more of the video it’s crazy caus he’s cooking this like an egg sunny side up

@TallicaMan1986 2 месяца назад

thats what you do? You cook it one side until it's golden then flip. It's basically done cooking by the time you flip it the first time.

@desmondwilson3416 2 месяца назад

him: They way I like it him: Is the way you like it

@raiden000 Год назад

Nice and crispy chicken and a nice and filthy stove lol.

@SayakMajumder Месяц назад

doesn't look that garlic clove participated much in to the process

@CaptainReverendo 2 месяца назад

That garlic clove is doing nothing but looks fancy 🎉

@shortandcut Год назад

wish he crushed the garlic. still looks good.

@shirlamgold8597 2 месяца назад

I Am Grateful For My Support System

@iwishiwasthomasshelby Год назад

I like this guy

@jchrisisthename_3075 10 месяцев назад

You mean chef

@blueberrysnot 2 месяца назад

That garlic is not giving of flavour it's still had it's skin on

@darganx 11 месяцев назад

Exactly how I do it, except I use rosemary instead. NOTE: I used to think you needed to crush the garlic, but a whole clove is just as effective - if not more, as the garlic clove flavours the oil. Afterward I would put in the oven, Gas Mark 5 for 35-40 mins.