this recipe is about how to make mint and coriander chutney. and we are also explaining how to store it for 5-6 months.
INGREDIENTS
Mint leaves - 50 gm
Coriander leaves-200gm
green chillies- 50gm
cumin seeds-1 tbsp
salt-2 tsp
garlic cloves- 12-15
12 сен 2024