[PUDU禤记瓦煲鸡饭] 40年历史，上下碳火独创烧法，加上咸鱼，停不了口！连续两年米其林推介! | Pudu Heun Kee Claypot Chicken Rice | CC. Eng

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#美食 #马来西亚美食 #马来西亚 #klfoodie #malaysiafood #malaysia #heunkee
PUDU 禤记瓦煲鸡饭，由老板娘禤女士创办于1983年。禤女士采用上下碳火烧法，这诀窍一直保留到今日。碳香加上咸鱼香，瓦煲鸡饭好吃到你无法想象！禤记也获得米其林2023，2024推介，品质保证！
Pudu Heun Kee, started in 1983 by Madam Heun. She created this special cooking method of using charcoal both from the bottom and on the lid of the claypot. This technique is still being used until today. The fragrant of charcoal plus saltiness of salted fish, the claypot chicken rice is to die for! Heun Kee has be awarded Michelin Bib Gourmand for 2023, 2024, so you know it's gonna be good!
Heun Kee Claypot Chicken Rice
禤记瓦煲鸡饭
59, Jalan Yew,
Pudu,
55100 KL
Tel: 03-9200 1603
Open from 11 am - 9 pm
Closed on Thursday
人到中年，才开始我的油管频道，请多多指教！
Started my RU-vid journey at 40yo, do support, thanks!

Опубликовано:

6 окт 2024

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Комментарии : 30

@jessiechan9262 9 месяцев назад

Nick 你好有礼貌, 特别对老一辈尊敬, 祝福频道蒸蒸日上🎉🎉

@Nick_catman 9 месяцев назад

谢谢你 Jessie, 年纪渐渐长了，我也希望别人对我礼貌一些😅

@fayelai3550 Месяц назад

剛試了這炭烤雞飯,超香,飯粒剛好,豆腐和豬肚湯都唔錯,見到老闆娘好自豪話是她首創亦替她高興,謝謝介詔

@Nick_catman Месяц назад

🫶Faye, 呢檔係老字號，雖然很多遊客，但係我覺得還是有保持水準😋

@ronniefoo163 10 месяцев назад

Hi Nick, I'm from Sydney Australia. Have previously mentioned that you're the BEST in promoting your food video with mentioning the address, menu and price, and the day the restaurant closes, English sub-titles, verdict on the dishes you ordered. This claypot restaurant is in my bucket list to try when I come to KL once a year to stay for 30 days. The salted fish is a must I see, and I like the side dishes too. Thank you very much for sharing your videos.

@Nick_catman 10 месяцев назад

wow hi Ronnie, friend from Sydney! Yes, the claypot restaurant is a must visit! Do come in the afternoon, non peak hour. You might even bump into someone from Australia LOL.....many tourists from around the world visit this restaurant. Thank you again for your supports

@ronniefoo163 10 месяцев назад

@@Nick_catman I always try to eat off peak hours in KL restaurants. Am: 10 to 11 Pm: 4 to 5. I'm trying to watch all your food videos and enjoying them. Thanks again 🙏

@Nick_catman 10 месяцев назад

@@ronniefoo163 Grateful for your supports Ronnie 🙏

@siewkee6093 10 месяцев назад

Michelin...best recommendation claypot chicken rice. Best choice today.

@Nick_catman 10 месяцев назад

thank you, it's really nice, worth to pay a visit

@AndrewTang-g5t 8 месяцев назад

Aloha ! You made it sound so extra good and scumptious for the chicken claypot rice with added salted fish and egg. I am salivating just watching you. Must try it out. Thank you for sharing.

@beautygymer1028 10 месяцев назад

supposed to eat there 2 weeks ago, saw the queue and given up...may be i should go around 4pm like you next time!😅 thanks for the tip!

@Nick_catman 10 месяцев назад

hey yes! We went there 4pm on wednesday.....although its quite full but there was no queue yet. Mind you though, on weekend, we tried to go by 4pm there was still queue, so best to go on weekday!