Тёмный

Puerto Rican Cookout: Pastelón and Grilled Chicken with Adobo | America's Test Kitchen Full Episode 

America's Test Kitchen
Подписаться 2,3 млн
Просмотров 46 тыс.
50% 1

Test cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and Sazón. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of medium jarred salsa. Test cook Dan Souza makes host Bridget Lancaster Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole).
Get our Pastelón recipe: cooks.io/3PDB4Op
Get our Grilled Chicken with Adobo and Sazón recipe: cooks.io/4asePDJ
Read our Jarred Medium Salsa review: cooks.io/3VG3sU1
Read our Wine Tumblers review: cooks.io/3JgLPCO
Buy our winning chefs knife: cooks.io/3WZ7Kof
Buy our winning food processor: cooks.io/3DkZmoF
Buy our winning non-stick skillet: bit.ly/3HCO97u
Buy our winning glass baking dish: cooks.io/3BRMqa2
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americastestkitchen.com/.
If you like us, follow us:
americastestkitchen.com
/ americastestkitchen
/ testkitchen
/ testkitchen
/ testkitchen

Опубликовано:

 

21 апр 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 91   
@cdawg_sf
@cdawg_sf Месяц назад
That chicken looks fab. Another gem of a demo from Lan
@shezanm
@shezanm Месяц назад
So nice watching cooking videos with no music playing.
@magalisuarez2397
@magalisuarez2397 Месяц назад
Yeahhh arroz con gandules, un aguacate Y una Ensenada de lechuga y tomatoes, vinagra blanco y Goya Xtra virgen oil. And wallah!! Let's eat❤
@jenniferpatterson4964
@jenniferpatterson4964 Месяц назад
That’s dinner! Our Easter dinner every year. Some times we do pernil, too. Delicious!
@DvLnDsGyZ
@DvLnDsGyZ Месяц назад
All you need is arroz con gandules on the side with a few tostones 🤤
@roverradar
@roverradar Месяц назад
I definitely would have both of them over a nice large mound of just cooked rice too. Speaking of adobo, although there are variations of the dish, the one I grew up having lots of was flavored and spiced with salt, pepper, peppercorns, crushed garlic, vinegar, and dried laurel leaf. Sometimes chopped (quartered) potatoes would be added towards the end, before the selected meat fat (chicken and/or pork) starts rendering off its oil. Which makes it all the more delicious! Thank you kindly, and Have a great Monday, and Week!
@roverradar
@roverradar Месяц назад
Oh picadillo, another favorite dish I grew up having lots of! It starts with sautéed onions, garlic, and tomatoes, before adding cubed potatoes, ground pork/beef, seasoning, and some water (just enough for all that to cook, but not soupy). Then it would be recycled a day or 2 after, into omelet patties - fish out everything except the liquid, and mix with beaten and seasoned eggs. Then fry in little patties, and serve over rice. Great anytime of the day (breakfast, lunch, or dinner)!
@marienhornyak1941
@marienhornyak1941 Месяц назад
Oh! Monterey Jack! I’ve been using Parmesan, but I’m definitely going to try it with MJ next time!🇵🇷
@natalialopes719
@natalialopes719 Месяц назад
That chicken looks so good!!
@mariaboletsis3188
@mariaboletsis3188 Месяц назад
It all looks incredible!!!! My mouth is watering!!!!
@meikgeik
@meikgeik Месяц назад
I much prefer the Cuban Havana style picadillo more. Bell peppers, onions, garlic, tomato sauce, tons of oregano, Barilla/Goya adobo seasoning, olives (with brine), raisins. Served over rice, or in a casserole with mashed potatoes... that's been my birthday meal every year for 30+ years. That said, your style PR Picadillo looks way better than what I've had in the past. I've had it from PR restaurants and friends who's parents came from PR and it's always very very wet, almost like a stew with no binder. Maduros>>>>Tostones any day of the week. I miss them so so much. It's very hard to find the ripened ones here in the desert, and if I leave them on the counter to ripen like I did in Florida, they dry up before they get ripe. :(
@roverradar
@roverradar Месяц назад
I didn't know there were other versions of picadillo (found that out only years later) - that one you described sounds like a cranked up version of the one I had many years ago. Thank you for sharing!
@rhsab1
@rhsab1 Месяц назад
Fantastic ladies! Got to try this one.
@musicgirl8152
@musicgirl8152 Месяц назад
Looks delicious! ❤❤😋
@corgeousgeorge
@corgeousgeorge Месяц назад
Lan is the best!
@mofongotron
@mofongotron Месяц назад
Puerto Rican here chiming in: it's not a Puerto Rican cookout unless there's some legume representation (arroz con habichuelas, arroz con handles, etc.). Also, don't lump the best store bought salsa segment into an allegedly Puerto Rican cookout thing; salsa (the food at least) isn't traditionally a Puerto Rican thing.
@RobertSaxy
@RobertSaxy Месяц назад
Yep
@rociocastillosavelesky5792
@rociocastillosavelesky5792 Месяц назад
My mom always used julienned string beans
@markfinley7973
@markfinley7973 Месяц назад
I love Lan!!
@byronholmes2496
@byronholmes2496 Месяц назад
Good day to all.
@savannarichard6059
@savannarichard6059 Месяц назад
Yummy
@2Hearts3
@2Hearts3 Месяц назад
Be right over... 🍗🏆👍
@DavidWilliams-ie9xj
@DavidWilliams-ie9xj Месяц назад
Isn't it pronounced "Sa- zone"
@irvingdog01
@irvingdog01 Месяц назад
lol. That grill was, perhaps relative to my own kettles, clean as a whistle, BEFORE she started scrubbing it
@sstace69
@sstace69 Месяц назад
It's easy to do with assistant's cleaning every thing 😂
@theoriginalbridgetconnors
@theoriginalbridgetconnors Месяц назад
​@@sstace69I'm guessing you've never seen their grill care videos.
@sstace69
@sstace69 Месяц назад
@@theoriginalbridgetconnors They demonstrate how to clean them. But the day to day cleaning isn't done by the host I promise you 🤣
@theoriginalbridgetconnors
@theoriginalbridgetconnors Месяц назад
@@sstace69 Promises promises.
@averyaveryp
@averyaveryp Месяц назад
what does the vinegar before the spice rub do ?
@drivem42
@drivem42 Месяц назад
Cuts the fatty ness of the chicken skin
@jenniferpatterson4964
@jenniferpatterson4964 Месяц назад
Tenderizes, too.
@olstinskedale11
@olstinskedale11 Месяц назад
I don’t see that dry adobo seasoning in the written recipe?
@Michael_Courtney
@Michael_Courtney Месяц назад
I have the cookbook that supposedly has all the recipes from the 2024 season but I don't see this one (chicken) in the book.
@sandrah7512
@sandrah7512 Месяц назад
Season 24 of ATK is still airing on PBS. This recipe is from Season 23. Pages 698-699 - Chapter 18: "Let's Get Grilling: Poultry, Seafood and Vegetables". Next time you're stuck, try the index at the back of the book.
@clarkreimer9448
@clarkreimer9448 29 дней назад
If you have the book with the Season 23 addendum, it's on page 1142
@PassiveAgressive319
@PassiveAgressive319 Месяц назад
I love plantains; so funny how they don’t taste like bananas whatsoever
@marilynsnider8183
@marilynsnider8183 Месяц назад
I can't eat traditional salsas, so I make my own. I'm allergic to peppers.
@DvLnDsGyZ
@DvLnDsGyZ Месяц назад
Bendito...
@jaymanuel3396
@jaymanuel3396 Месяц назад
We Puerto Ricans pronounce it sah-sone. Not say-son.
@Entrailss
@Entrailss Месяц назад
QSJ… deja que la gente hablen como quieran.
@cesar.ramon.perez.medero
@cesar.ramon.perez.medero Месяц назад
There’s always one like you who needs to make a stupid comment rather than appreciating the fact that our food is getting recognition and love on such a huge platform. Cállate.
@SECERETSONG
@SECERETSONG Месяц назад
Those words are not Puerto Rican words though. They're words from the Spanish language used throughout Latin America and the Caribbean. But you're right, they are saying them incorrectly.
@dianedarling9639
@dianedarling9639 Месяц назад
Julia and Lan are not P R
@ArtTheSinger
@ArtTheSinger Месяц назад
@@Entrailsseat a 🐓
@agnesmedina9878
@agnesmedina9878 Месяц назад
Sazón and Adobo are two different seasonings in Puerto Rican cookery. The original Pastelón from Puerto Rico doesn't have cheese in it! Egg is used for binding.
@ELENTE_
@ELENTE_ Месяц назад
El pastelón si lleva queso.. no se que pastelon are you talking about..
@agnesmedina9878
@agnesmedina9878 Месяц назад
El Pastelón de Maduros original NO lo lleva. Si ve las recetas de las abuelas de antes (no las modernas) no le añaden queso. Mi madre que en paz descanse no le añadia queso ni mi abuela tampoco. Somos de la isla del pueblo de Yabucoa. El mismo chef que hizo la receta lo explicaen este video. Que originalmente no lleva queso pero las modernas si. Yo jamas le añado queso al mio. Busque por Google para que se informe de donde viene la historia de de porque le añaden queso al Pastelón de Maduro moderno. Empezaron con los Boricuas que salieron de Puerto Rico y se fueron a vivir a Brooklyn NY cercas de los Italianos y ahi fue como empezo lo del Pastelón llamado Puerto Rican Lasagna que de lasagna no tiene nada nuestro Pastelón. Gracias y Buenas noches! www.recetas-puertorico.com/articulos/pastelon-la-lasana-de-platano-puertorriqueno
@roderickcampbell2105
@roderickcampbell2105 Месяц назад
Lan is superb. Well so is everyone really but Lan is another level. Does not hurt that she is also beautiful. But I only watch for the cooking.
@suzannes5888
@suzannes5888 Месяц назад
WHOA, I don't eat meat, but I grill and smoke foods. I LOVE that you said that you love MSG! ME TOO!!! The FDA haa written in an official research paper stating that there are NO KNOWN INCIDENTS of mag allergies. Do people even realize THAT MSG is a core factor in the human biome - you need it to exist. JEEEZ, people if MSG was toxic, China would not exist- and Americans look at all the food you eat with MSG, while you complain about it. Do you even know? 😂😮
@CrimeVid
@CrimeVid Месяц назад
Get two chickens, break 'em down, marinade the legs, give the breasts to the dog (he doesn't need sauce).
@RogerEbert-vy5pv
@RogerEbert-vy5pv Месяц назад
Acid, aluminum and heat. Great combination !!!
@lulumendez9403
@lulumendez9403 Месяц назад
Eggs for binding, no cheese.
@theoriginalbridgetconnors
@theoriginalbridgetconnors Месяц назад
So leave off the cheese. There, problem solved!
@JohnCipriano-nl8cp
@JohnCipriano-nl8cp Месяц назад
Dose me no good when we can’t have a barbecue in my small apartment to which we live in now.
@Exiled_Rouge
@Exiled_Rouge Месяц назад
The pronunciations are brutal. Sweet mercy. "Sayn-soon", "Ah-chay-o-tay"... have heard these words spoken or read them and make a guess at the pronunciation?
@sandrah7512
@sandrah7512 Месяц назад
Their website says they have hired linguistic experts to guide pronunciation of non-English words (among other things). With other videos, about as many have commented that their pronunciations of other non-English (and not Spanish) words are spot on as say they're way off. Maybe they need a better Latinx expert?
@Metoobie
@Metoobie Месяц назад
So what is in this, "saison"? All that means is, "season" in French...
@waynejkl4035
@waynejkl4035 Месяц назад
It's "sazón," so yes, it's Spanish for seasoning. LOTS of recipes online for the different ingredients that can be used to make it, depending on where you're at.
@Metoobie
@Metoobie Месяц назад
@@waynejkl4035 I appreciate the reply; so.. what's in it? What would you use? What's the purpose of it (so that I could substitute as necessary) . I'm not that familiar with Spanish cuisine... I can make a pretty decent pulpo and I have a feeling there are some similar elements..
@waynejkl4035
@waynejkl4035 Месяц назад
@@Metoobie I'd suggest doing a search for it: sazon, not saison, and reading about the different ingredients, which differ slightly from region to region and therefore achieve different things. And sometimes you just have to taste it to see if you like it!
@Metoobie
@Metoobie Месяц назад
@@waynejkl4035 Awesome suggestion, I'll look it up! I love making seasonings from scratch instead of just buying them from the store. Cheers!
@billcook4768
@billcook4768 Месяц назад
Very similar to Dominican food. Should have brought in Big Papi to help. Or Keenan.
@SpiritOfTheHeretic
@SpiritOfTheHeretic Месяц назад
I love these three videos but salsa has nothing to do with Puerto Rico...it's not Mexico.
@davidjones535
@davidjones535 Месяц назад
How about a episode thats diabetic friendly pleased!
@sandrah7512
@sandrah7512 Месяц назад
ATK published an entire cookbook (400 recipes) dedicated to diabetic cooking over five years ago.
@dtrex392
@dtrex392 Месяц назад
Salsa trials were only 3 days ago. Seriously, ATK?
@loretta3203
@loretta3203 Месяц назад
I love ATK, but you really need a Latina on there. Your Puerto Rican/Cuban foods are not even close to authentic. I had to turn off the sound. Every time they say sayzon instead of sahson, it’s like fingernails on a chalkboard! What ever happened to Natalie Estrada?
@jenniferpatterson4964
@jenniferpatterson4964 Месяц назад
I think she was on Cook’s Country. She’s still there, just not on camera.
@loretta3203
@loretta3203 Месяц назад
@@jenniferpatterson4964 If she’s there, I would hope she could tell them how to pronounce Spanish words, even if she’s not familiar with the dishes they’re making…
@jenniferpatterson4964
@jenniferpatterson4964 Месяц назад
@@loretta3203 Right on!
@sandrah7512
@sandrah7512 Месяц назад
Natalie was with ATK for a little over a year in 2018-2019. She left around the time her Cook's Country episodes began airing on PBS in the fall of 2019. It appears she's spent her time since primarily working at wineries in California. Did you miss the part where they credited the development of their Grilled Chicken with Adobo and Sazón to their colleague David Pazmiño and his Puerto Rican grandmother. David was also the developer of ATK's Pastelón recipe as well, also based on his grandmother's version (but hers did not have cheese).
@loretta3203
@loretta3203 Месяц назад
@@sandrah7512 apparently I did miss that part. In that case, shame on him for not correcting their butchering of the word sazon. Thanks for the update on Natalie. I enjoyed her episodes.
@bjosfbjosf1802
@bjosfbjosf1802 Месяц назад
Love, love, love ATK and learned so many wonderful recipes from your channel but have to say the banana lasagna sounds really disgusting.
@MSloan-qt6gl
@MSloan-qt6gl Месяц назад
Plantains only look like bananas.
@cesar.ramon.perez.medero
@cesar.ramon.perez.medero Месяц назад
It’s a plantain. Also, calling another culture’s food “disgusting” is racist.
@Evyann305
@Evyann305 27 дней назад
It's not bananas Karen it's plantains and it tastes amazing.
@elmerbigdaddyperez5697
@elmerbigdaddyperez5697 Месяц назад
OMG! That is not how you make sofrito! We use bell peppers and you don't add oil! And please pronounce correctly!
@WastrelWay
@WastrelWay Месяц назад
Just use Italian dressing to marinate the chicken. That's pretty much what you've got there, except the herbs. If you don't like the stuff from the store, make your own Italian dressing.
@Evyann305
@Evyann305 27 дней назад
No way, not even close.
@TomSnyder--theJaz
@TomSnyder--theJaz Месяц назад
Why does ATK think that Lan needs Julia's input? (Mm-hmm, yeah, Oh, it smells good, OK, Ah!, All right! Oh, that smells good, Oh ho ho ho, yes yes please, blah, blah blah)
@katiemallak8419
@katiemallak8419 Месяц назад
The past couple season of ATK is full of recipes that I have no desire to make and don't seem appetizing. I was watching old episodes all weekend and found a bunch that I want to make. How about getting back to normal, American dishes? Definitly will try the adobe seasoning, but not going to make anything with foreign ingredients.
@jenniferpatterson4964
@jenniferpatterson4964 Месяц назад
You do realize that Puerto Rico is an American territory, right? People born there are American citizens, and are issued SSNs at birth. No passport required to travel there and there are even reps in congress specifically from there and voted in. Won’t go into further detail than that, but PR is part of America. They are essentially cooking regional American dishes in this episode.
@TwistedD85
@TwistedD85 Месяц назад
Normal American dishes? Sure, I could go for some. I think we had a bit of Sioux already. How about Apache? Cherokee? Chippewa? Navajo? Pueblo? Choctaw? Iroquois? 🤔
@waynejkl4035
@waynejkl4035 Месяц назад
How many times do I need to see them make lasagna???
@cesar.ramon.perez.medero
@cesar.ramon.perez.medero Месяц назад
Racist 😂
@lamulatonagrande9835
@lamulatonagrande9835 Месяц назад
Merica !!!!
Далее
Filipino Chicken Adobo | The Golden Balance
0:39
Просмотров 740 тыс.
Beautiful sport😍🔥
00:13
Просмотров 1,1 млн
Baxtli bo’l do’stim❤️
00:47
Просмотров 994 тыс.
How to Make French Chicken and Potato Tart
23:37
Просмотров 169 тыс.
The Best Jarred Medium Salsa | America's Test Kitchen
4:42
Jar Pasta Sauce Comparison
8:00
Просмотров 369
How to Make Blackened Chicken and Roasted Okra
24:54
Просмотров 35 тыс.
Creamy Marry Me Chicken Recipe #onestopchop
0:59
Просмотров 3,8 млн