Check out another video in our Afro LATIN Cuisine series here: Quimbombo: Cuban Okra Stew ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PCphdFCgo7I.html
Thank you for sharing! My grandma used to make these for my family and since we lost her 5 yrs ago no one has been able to replicate hers, but these look identical to hers!! ❤️Definitely gonna be making them! Also we are ketchup on family! 🤣
I made some pastel's for christmas.that will be our dinner for Christmas.i do love pastel's.my friend never had a pastel in her life.she is a Jewish girl.i gave her one and for her husband.she said Friday she will have it.i do not add to much condiment.i prefer mine less taste best.and I use chicken and meat and diced bacon strips.taste great.i hope she likes it that was my Christmas present to her and her husband.even though she is Jewish.
Love your recipe and how you spread it out in days to make them. I made pasteles last year for the first time after watching so many different videos on RU-vid on how to make them as living in Cali from New York missed the Caribbean dishes. In total I made about 38 but I did it all in one day and it was hard work! Thank you for sharing! Will definitely be giving it another try for this holiday season! Merry Christmas!
Yes. 100%! Yep, you do it right! The way you do the pork is exactly how we roll! We do less green banana and more platano but damn I thought I could smell it for a second there! Haha
**I make a vegan version filled with "RATATOUILLE" instead of meat, & they are really good. Many different recipes online for ratatouille, I make and use an Italian version with Pitted green and Kalamata olives, no potatoes, for my pasteles.
*HI CHEF PATRICK* 👨🏽🍳 *I THANK YOU FOR* *SHARING THIS* *PARTICULAR* *VIDEO* 💟 *I SAY THAT B'CAUSE* *I'VE SEEN PASTELES* *IN THE PAST, BUT I* *REFUSED TO EAT* *THEM, WHY?, THEY* *ALWAYS LOOKED* *WET (TOO MOIST)* *FOR ME* 🤣 *NOW I SEE WHY* *THAT IS,* *I WOULD DELIGHT IN* *YOUR RECIPE* *AFTER SEEING YOUR* *PREPARATIONS* 😋 *SABROSO* 🌟 *I MAY LOOK TO TRY* *THEM IF I CAN* *FIND THEM AT A* *CLEAN & SANITARY* *EATERY, OR BETTER* *YET, MAKE THEM* *MYSELF* 🥰 *I'LL BE BETTER OFF* 🤣🥰🤣🥰🤣🥰🤣 *UNLESS,* *CHEF PATRICK* 👨🏽🍳 *SHIPS THEM OFF* *TO ME* 🤣🥰🤣 *THANKS FOR* *SHARING* *SIR* 🤍 *TIL NEXT TIME* 🥰 *ENJOY THE WEEK*
@@Sabrosollc *OKAY, SINCE YOU* *UNDERSTAND,* *YOU CAN TAKE* *THOSE THAT YOU* *MAY HAVE IN THE* *FREEZER OUT AND* *SEND THEM TO ME* 🥰🤣🥰🤣🥰🤣🥰 *I AM CERTAIN THAT* *I WOULD ENJOY* *THEM😋, ONE, TWO* *THREE, IT DOESN'T* *MATTER HOW MANY* *I'LL BE AWAITING* 🤣 *THEM TO ARRIVE* 🥰 *YOU DON'T EVEN* *NEED MY LOCALE,* *THEY/IT WOULD* *FIND ME,* 🤣 *I'M SENDING OUT* *AN S.O.S. DIRECTLY* *TO ME, FIRST CLASS* *IF THAT WAS ONLY* *POSSIBLE, CHEF* *PATRICK* 👨🏽🍳 *I'D BE ENJOYING* *MOST OF YOUR* *DELECTABLES* 🤣🥰 *YOU ALL ENJOY* *THE HOLIDAY* *SEASON* ✝️💟
I have a question for you: Is there anything that can be substituted for the yautia? My hubby is allergic to purple taro and I don't want to find out that his taro allergy extends to the white one the hard way. 😂.
You can just use the plantain, green banana, and calabaza. You can also add some yuca. You would have to play around with the quantity so you get the right texture. Thanks for watching 🙏🏾
Good basic recipe, but one thing at the end of your notes if you go by old school tradition. Pasteles are NEVER eaten with Ketchip. Pique yes even the home style Pique that is really spicy yes but NO KETCHUP.. Just my 2cents from a Latin NYer born in the late 50’s.
I made them last year according to your recipe but I didn’t use the first machine you shown on the video and went straight ahead with using the Ninja and came out pretty good. Should I use both machines?
There are just as many people who put ketchup as those who don’t! How can 50% of pastel-eating people be wrong? It’s just a matter of taste tbh and I love KETCHUP on PASTELES! Thanks for watching and commenting! It’s all love ❤️ 😊
