Today we enjoyed these beautiful snails that remain soft the next day. A few stackings and then twisting gave great results. You just have to try them, and they are not very complicated and demanding.
Ingredients:
200 ml milk
1 tablespoon sugar
8 g of dry or 30 fresh yeast
1 full tablespoon salt
250 ml of water
50 ml of oil + 20 ml
750 g flour + 50g
250 g butter
1 egg yolk
Written recipe: domacirecepti....
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11 сен 2024