Puffed rice : How it's made ? मुरमरे कैसे बनते है || Farming Engineer|| 

This channel is just superb!! Every day we eat so many things, but never knew the process and the hard work that goes into it

I watched murmura after sabudana, and was amazed at how much hard work goes into it. After this I will thank them every time I eat bhelpuri! Thank you once again 👍

I am surprised, how difficult the process is, and it is very hard working job. People working very hard, I thought it is machine work but for one kadai they have to do lot of work.

First, we should thank the OWNER OF THE MURMURA FACTORY for being open minded and willing to share with us the knowledge about how the murmura is made and allowing sirji to make the video. Second, Sirji, thank you so much for your interest and UNIQUE videos. We cannot easily find out how things are done in India, though we can get thousands of detailed and polished videos about making bread and beer and everything else from other countries. Very nicely presented also. In this video I understood your constraints also 😁. Thanks.

So much hardwork.. no modern factory.. just old kilns and hard labor.. now i know how murmura reaches from farm to our plates.. good work.

Excellent. Last 70 years I wanted to know how puffed rice is actually made. Thankyou 🙏

Please also make a video on how "poha" (flat rice) are made. In fact, there are three distinct varieties: thick, normal and nylon. It would be interesting to know the difference in the making.

Thank you for sharing the industrial process for making murmura or Pori. I make them at home from paroled rice. These are the steps. take a cup full of patrolled rice. add about a spoon or two of water. mix well. Keep aside for a few minutes. In a thick kadhai add rock salt or Sea salt crystals which has been powdered well. (non iodised). Heat the pan well at high flame. keep an open sieve ready and a puri sieving spatula ready. add one small handful of wet sela rice give it quick stir. It pops in less than a minute. gather the puffed rice and salt onto the sieve and quickly remove the salt on the kadhai itself and set aside the puffed rice in a parat (large open thali with wide rim). repeat the process. One cup of rice yields enough puffed rice for a family of six to enjoy freshly popped Pori or muri. This practise is very traditional and finds mention in 1000 year old books in Tamil Nadu ..

Quite interesting. Never knew how murmura was made. Thanks to you.

I'm surprised to see so much hard work goes into this.... I love murmura.... Whenever I eat....i'll always thank for the efforts taken

Thank you Farming Engineer for letting us knowing the unknown things. 👌👍😊💐

Very knowledgeful video sir keep doing

Baking soda chaiye ❤️😂

Thanks for the video .Its really very easy to eat but very much hard work is involved in making murmura ,thanks for sharing such a nice video.👍🙂

Thanks for this video.. Very interesting process..

Murmure amazing video 👌👌👌

You can follow me on Instagram:- instagram.com/farmingengineerarun?

I am from Mayurbhanj, Odisha and Murmure we call it Mudhi is my favorite food... We eat it dry and with Chole, Aludum, Alu Govi Sabji etc.. Very tasty and yummy.

بہترین

Commendable gesture of bringing processing of food to the knowledge of all. Dhanyavaadagalu.

You are doing great job. Many food making industries are like this only in India. Please continue your work. All the best

Kitni mehanat hai murmura banana me👌👌

Even though the process of making puffed rice is lengthy and hard we are still getting it at very low cost... Hats off to the workers 🙏🙏🙏 Thanks a lot for making such wonderful video...🙏 Keep it up👍

The humble murmure involves so much work! Thanks to all the staff especially those incharge of the burners and other risky tasks 👍

It would be interesting to know the difference in the making method of puffed rice (murmura) and flat rice (Cherroa). Love your videos. Just superb, they enhance my knowledge.

ब्रदर, ए वीडियो देखते समय मैं मुरमुरे का मजा उठा रहा हूं . मुरमुरे और गुड़ से बना हुआ लड्डू मेरे परिवार वालों को बहुत पसंद हैं. इतनी अच्छी सी वीडियो बनाने के लिए आपको शुक्रिया!

आपल्या विडी यो मुळे छान माहिती मिळते

बडी मेहनत वाला काम है l पानी पुरी बडे संख्या मे बनाना process भी देखणा चाहते है ❤ l

बड़ी मेहनत करते हे भाई धन्यवाद

Bahat acha laga ye vdo,me Odisa se hun,idhar ye bahat chalta he 💐🙏❤️

Tu admi dil ka Heera hai Mere Bhai.....

Eating Bhel puri is so easy and yummy but today got to know the hardwork/effort behind this.Thank you for bringing this up.

Thank you for this video

Thanks for sharing always wanted to know. Not easy process have few steps to make this. Now when I buy it it will give me more appreciation for the product and people behind working in this hot environment.

Interesting subject. Good video inspite of bad lighting condition. One suggestion - please explain the entire process first on paper /board/ verbally and then take us to the actual equipment. That way , people will understand what you are trying to show, better. In Bengal/Odisha , there is a tradition where people make this at home regularly (on a small scale.) If you can film that , lot of us will find it useful. Great effort ! Looking forward to baking soda episode.

बहुत बहुत सुंदर कृपया जारी रखिये😊😊

I like your videos and your content.Just one of Amazing channel on RU-vid

Loved it!! Thank you!! I always wondered how it was made and your video was very helpful!

Nice video. First time saw all the process

Bahut acha laga

मस्तच व्हीडीओ

Amazing. Bajut maza aaya.

Happy to know so many things we never knew.

Your all videos are good, and background music is also smooth and good to hear

Wah maja a gaya dekhakar 👌🏻👍🏻

I got details of mudi making process.Very good

Amazingly informative

Resptd Sir, you are a God Send.. had it not been for your informative and educational video we City folks would never have learnt these processes.. Thank you very much

Nice to see your video. Good work.

Yes we want baking soda episoda

Nice knowledgeable video .🙏

Thanku for making such an informative vedio 🙂

Thank you sir for giving such useful information on different food products 🙏🙏🙏🙏

Hii... ❤️your videos ....they are sooo informative.....and eye openers...thanks so much 👍👍

Excellent work! Farming Engineer.

Nicely described process. Really simple, step by step explanations. I would like if you also add some colour to the process by speaking of the prices of the raw materials and finished product.

Kuch to log kahe ge...you carry on the GOOD work

Thanks. Good Information about making of Tasty Murmura.

Nice video, thank you. Lot of hard work by workers in hot environment.. this is called "marmaralu" in telugu. It tastes good, children likes it more..

मेहनत का काम है भाई 👌🏾

Thanks To You For Information. Video.

Superb video

Nice information

Wow wat a videp.. thanks bro.. Waiting for next videp

Superb work bro keep it up.

Odisha and westbengal are famous for murmure humare yaha ise muri or mudhi bola jata hai....❤️ From odisha

Good information.

very interesting! thank u! Keep it up! Only I wish the workers had better protection and sound muffs to protect their ears. We take so much for granted, i hope the workers get a fair pay.

भावा तुझं चैनल तर एकच नंबर आहे, फक्त एकच सांग तू मराठी आहेस का? जर असेल ना तर खूप म्हणजे खूप आनंद होतोय. तासगावकर एकच नंबर 👌👌💯💯

My all time favorite to munch. So enjoying it all the more. The final.puffing without the light was thrilling. Thanks very much.

Very interesting 👍

Such a common thing in our life,made in such an uncommon way👍👍

Great

We called it MURI Every Bengali familys West Bengal, Assam, Tripura, Bangladesh it is very popular have it & It has been made in home but recent time few people make it in home

Hum ghar pr hi bnate hai murmura(Lai)😊

Thanks for video. Amazing video. Hard working people

Very interesting

Excellent 👍🏻

Such a tedious process and yet Kurmure are available at consistently low rates! Hats off to manufacturers! Jai ho!

U make nice video realy ur way of making video is nice 😊😊

Excellent

Thanks brother fr the video 💕💕

Wow....muri

अच्छा वीडियो

Thanks for the information bhai

Superb

Bahut mehnat lagti hai isko banane mei. Bahut dhanyawad apko jo apne is prakriya se humko avgat karwaya 🙏🙏. Yeh jagah bahut choti hai jaise ki laghbhag har murmura factory hoti hai isliye kuch thik se organised nahi lag raha hai. Bahut hi inefficient hai yeh jagah, yeh log aur inke malik 😂

good

Best video sir

Thank you very much for showing our humble snack friend Mamra in gujju, mumrmura/puffed rice👌. Kolhapuri murmura are thicker than regular murmura. It seems this is Kolhapuri

Very nice thank you dear brother

Bhai bahotihi acha video tha hamare bhasa me mudhi bolte he

खूप छान 👍

Sir Ji 🙏 Aap jitna bhi koushish aur labour laga ke hamare liye itna sundar informative video laate hain uske liye dil se shukriya , mujhe bahoot achcha lagta hai apka har ek video , mey to fan ho gaya ji aapka 🙏👍 aap aise hi karte rahoo .. bhagwan aapka hamesha bhala kare , namaste 🙏 JAI HIND 💐🙏

Mp indore me parmal kahajata hai. First time banae ki method dekhi.thank you so much.

We eat very easily but it's very hard work their doing

Superb useful channel🙏👍

Love u bro from hisar, haryana. Good work, good knowledge. Super bro. I reguarly watching ur video

Thank you for the information.

Very good