Chicken sandwich recipe | bbq chicken sandwich
Looking for BBQ chicken sandwiches? Try my easy, juicy shredded chicken sandwich recipe and you'll fall in love with it! This recipe uses pulled chicken breasts soaked in a delicious bbq sauce. It's the perfect recipe to make for meal prep and is extremely versatile.
I used a burger bun because that's what I had on hand, but any kind of bread works perfectly well for this juicy pulled chicken filling. Try this for your next chicken dinner party, and you will definitely be a star!
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*RECIPE*
INGREDIENTS: (4-6 sandwiches)
1 lb/450g chicken breast
Bread (any kind)
4 tbsp Butter (preferably unsalted)
4 garlic cloves
Optional: cheese and pickles
-- sauce --
4 tbsp bbq sauce
3 tbsp ketchup
1/2 tbsp soy sauce
1 tbsp vinegar
1 tsp hot sauce
1/2 cup water
METHOD:
1. Slice chicken breast into even thin filets
2. Heat 1-2 tbsp butter in a pan and pan fry the chicken until cooked through (about 2 minutes per side). Be careful to not overcook the chicken or it will turn chewy
3. Take the chicken off the pan and let it rest for 5 minutes. This will help the chicken juices redistribute and keep it moist
4. To the same pan add 2 tbsp butter and fry minced garlic until fragrant. Optional - add some chilli flakes for a kick of spice
5. Pour in the prepared sauce and simmer until it’s thick. Taste and adjust seasoning as per preference here
6. Once the chicken had rested, shred it or finely chop it
7. Once the sauce has thickened and seasoned to your liking, add the chicken and mix well
8. Toast one side of the bread/bun with some butter. Layer the chicken filling over the toasted side. Additionally add some pickles/pickled jalapeños, cheese and enjoy!
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SUBSTITUTES:
• No vinegar?
Use lemon juice instead
• No hot sauce?
Use 1/2 tsp chilli flakes or chilli powder
• No soy sauce?
Add salt as needed at the end
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TIPS:
• Use unsalted butter as the sauces have a lot of salt
• The bbq chicken filling works with wraps as well
• Your sauce might be a different brand and so the quantities might need to be different. Taste and adjust to your liking
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28 авг 2022
