Pulled lamb shoulder 

I just smoked a lamb shoulder following your recipe (wet rub and cooking instructions). It is the best thing I have made on the kamado to date. Thank you so much for this awesome video.

Legend. I haven't really thought about doing lamb low & slow on the Kamado but this looks almost fool proof. Got me sold!

Bahaha Glen I’m going to be watching your videos from the end first. Your bloopers are hilarious. Nice lamb dude

Looks bloody delicious.

HaHa classic stitch up, I was recording 😂😂😂 As always mate,great video. Love pulled lamb shoulder and that looked exceptional 👌

Mate! That looks amazing! Its made the list!

I'm going to give that a crack on Monday ! Love your work.

Trying this right now for my first cook in my new Joe classic. It's got another couple hours before it's done, looking forward to it! Great vid, keep up the good work fuken.

Hahaha... just discovered you mate. Looking at stepping up from my Weber to the Kamado Classic III. You are hilarious. Much love from Adelaide!

Another great clip mate!

Did a lamb shoulder today, followed your recipe and cook, turned out amazing!

Your out takes are the best! You need more whiskey brother !

Man you are a legend brother! Farkin ledge

Hey Glen, looked like the goods. I'm keen to give it a go. How do you know when to wrap in foil? Is it after the 3rd or 4th scotch, or do you go by internal temp? Or is it just looks. Cheers legend

Bloopers... Awesome. Best part of the vid hahaha

Mate funnier than a fart in a space suit. Well done brother

Glen, bloopers had me rolling! Lamb looks f-ing amazing! Keep up the great work

I want Glen to adopt me and tell me bedtime stories. "but the wolf couldnt be facked" good night son, good night dad.....

dangg juicy and tender. looks awesome!

Man that be great on a homemade pie

Gleno you fucking legend mate, love your work mate

I just don’t understand how you keep that low temp with the vents open that far.

Get on it! Better than pulled pork I think

I just happen to have 2 huge shanks I was going to make this weekend and I have everything on the list, including the chili..... Kamado gods at work me thinks! Thanks for the great recipie and video Glen, have a super weekend and I can't wait to see what you cook up next. Oh, and if you can be bothered, Pitmaster-X did a video using ketchap manis (the indonesian sweet soy) ginger, garlic and other nice flavouring goodies to soak marinade a steak (ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NuAU3uXqXE8.html). I tried it with beef cheeks and it was pretty damn awesome but modified it a bit from the video. First, soaked it for 27 hours instead of 6. I suspect can go longer in the marinade because of the muscle that it is. Alos didn't rinse it off, just wiped it a little. Second, smoked it at 150c for a couple of hours. Finally wrapped tight (I didn't add liquid but next time i might add a little of the marinade) and back in the kamado till tender as you want, then enjoy. Used it in wraps and tacos. Cheers and sorry for the long arsed post!

Can’t find your recipe for the wet rub ! Send help

Great cook, ditch the gloves