PULL UP TO THE BUMPER BABY!!! LOVE your musical selection! :-) Anyway, VERY NICE demonstration of cooking your pork on the Cobb grill. I REALLY liked how you used the thermometer to monitor the internal temps of the meat and the grill. Very nicely done.
you all probably dont give a damn but does anyone know a tool to get back into an Instagram account..? I stupidly lost my login password. I would love any assistance you can offer me
@Emmitt Cairo thanks so much for your reply. I found the site through google and im in the hacking process atm. I see it takes a while so I will get back to you later when my account password hopefully is recovered.
What happens is that she cooks for a long time, 7 hours, so she has to regulate the temperature so that it doesn't burn on the outside and for this she uses little fuel. "A large animal is cooked over low heat"
Thank you very much for the video. When adding more briquettes, wouldn't it be necessary to wait until they are white to continue cooking? Or turn them on separately and put them already on Greetings!