In this video, i'll be showing you step by step how to make pulled pork in the Weber Kettle.
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In this video we'll cover off how to trim the pork scotch, we'll make a tasty homemade rub to go with it (if you have a favourite store bought rub, feel free to use that), we'll go through the Weber set up, cooking temperatures and everything else you need to know from start to finish up to shredding the pulled pork and tasting.
As a guide, i'm usually happy if my Weber runs between 250F/120c-300F-150c. I'll usually wrap once i'm happy with the colour and bark around the 160F/71c mark and i'll always take my pulled pork until i'm happy with probe tenderness around the 205F/96c mark. Sometimes you'll need to go further, use the temperatures as a guide but mainly focus on your probe tenderness, make sure it's probing with very little, to no resistance all over and don't be afraid to take it a bit further if you think it needs to!
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My BBQ rubs and Oklahoma Joe's Smokers (use code RU-vid10 to get 10% off your purchase): www.lownslowba...
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
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Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com...
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21 авг 2024
