Pulled Pork (Pork Butt) Yield Explained. How Much Pulled Pork Out Of A Pork Butt.

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In this video you will learn how to cook a pork butt on the Weber Smokey Mountain along with figuring a typical amount of yield you will get from that pork butt.
We smoked a pork butt low and slow, weighing it before and after cooking. This will give us our yield. (Final Weight/Beginning Weight) * 100 = %yield.
Cooked with ‪@HeathRilesBBQ‬ seasonings over ‪@JealousDevil‬ on the ‪@GrillwithWeber‬ Smokey Mountain.
Things I use...
Heath Riles Garlic Jalapeño Rub
www.heathriles...
Heath Riles Cherry
www.heathriles...
Duke' Mayo
dukesmayo.com
Blackstone Griddle
blackstoneprod...
Tony Chachere's Spices and Herbs
www.tonychache...
Crystal Hot Sauce
crystalhotsauc...
Z Grills 7002 C2E
www.zgrills.co...
Loot N' Booty Gold Star Chicken Rub
lootnbootybbq....
Kendrick BBQ Knife
www.messermeis...
Big Wick's Fuego
bigwickstx.com...
Big Wick’s Pepper Jelly
bigwickstx.com/
Heath Riles Simple Citrus
www.heathriles...
Stubb’s Spicy BBQ Sauce
www.mccormick....
Frank’s Red Hot
shop.mccormick...
Mangalitsa Estates Pork Brisket
www.mangalitsa...
Pork Mafia Texas Gold
porkmafia.us/p...
Lem #12 Big Bite Meat Grinder
www.lemproduct...
Lem 5lb. Sausage Stuffer
www.amazon.com...
Old Bay Seasoning
www.mccormick....
Tony Chachere's Creole Seasoning
www.tonychache...
Meat Dave All Purpose Seasoning
www.davewillia...
Pork Mafia Pepper
porkmafia.us/p...
Diamond Crystal Kosher Salt
www.diamondcry...
Jealous Devil Lump Charcoal
www.jealousdev...
Weber Smokey Mountain 22"
www.weber.com/...
Weber 26" Kettle
www.weber.com/...
LavaLock Fire Dial
www.amazon.com...
#webergrills #barbecue #recipe #food #brisket #bbqlovers

Опубликовано:

8 сен 2024

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Комментарии : 10

@greyballer1671 Месяц назад

I aways cook fat down and I always cover with mustard before adding rub. Mustard helps hold rub and the vinegar in it helps tenderize.

@RaceviceSmokehouse Месяц назад

I’ve tried binders in the past and haven’t noticed a big difference. But I’ve been using mustard on my briskets more lately.

@greyballer1671 Месяц назад

Haven't seen you answer yet but I get about 50% of raw weight. Cant wait to see what you get..

@RaceviceSmokehouse Месяц назад

I’m usually 60-65% on my yields. I notice the lower the temp of the cook the higher the yield.

@admiralg.5845 Месяц назад

Can you do this experiment with brisket?

@RaceviceSmokehouse Месяц назад

Yep! It’s on the schedule in the next couple of weeks. I will do a prime and a choice brisket and figure out yields of both.

@dbettis6477 Месяц назад

Do you still use your char griller grand champ XD?

@RaceviceSmokehouse Месяц назад

I actually bought a custom 120 gallon offset, so I sold the char grilled to a friend of mine. It’s a great grill, I just outgrew it and needed something bigger.