Pumpkin & Chocolate Chip Muffins 

Pumpkin Chocolate Chip Muffins Recipe:
🔶 1 3/4 Flour
🔶 1 Tsp Baking Soda
🔶 1 Tsp Baking Powder
🔶 1 Tsp Cinnamon
🔶 1 Tsp Nutmeg
🔶 1/2 Tsp Ground Ginger
🔶 1/2 Tsp Salt
🔶3/4 Cup Sugar
🔶1/2 Cup Oil
🔶1 1/2 Cup Pumpkin Puree
🔶2 Large Eggs
🔶1/4 Cup Milk
🔶1 Tsp Vanilla Extract
🔶1/2 Cup Dark Chocolate Chips
🔹 Step 1.
Preheat oven to 450 degrees then prep ingredients.
🔹Step 2.
Mix all dry and wet ingredients in separate bowls and combine at end.
🔹 Step 3.
Use oil and butter to cover muffin pan. Fill muffin tin to top of each cup.
🔹 Step 4.
Place the Muffins in the 450 degree oven for 5 minutes then turn down heat to 380 degrees and cook for another 25 minutes.
🔔 TIP - Place a pizza stone on a rack directly below your muffin pan if using Electric Oven.
🕒 Chapters
0:10 Intro
0:45 Pumpkin Muffin Prep
2:20 Assemble
3:50 Bake
4:15 Tasting
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