Pumpkin Dump Cake (aka pumpkin coffee cake)

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Author: Julia Pacheco
Ingredients
15 oz can pumpkin purée
12 oz can evaporated milk
1/2 cup sugar
3 eggs
1 tsp cinnamon
15 oz box spice cake mix
1 and1/2 sticks butter, sliced super thin
Directions
Preheat oven to 350 degrees
Into a medium sized bowl add the pumpkin purée, evaporated milk, sugar, eggs, and cinnamon beat well.
Grease a 9x13 baking dish with non-stick spray.
Pour this mixture into the baking dish.
Sprinkle the box of cake mix over the top - don’t mix it.
Place the slices of butter over the cake mix bake for 45-50 minutes.
IMPORTANT: Allow to cool completely in the refrigerator.
Top with whipped cream or ice cream.

Хобби

Опубликовано:

8 авг 2024

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Комментарии : 22

@TheInsecureChef 9 месяцев назад

You know, you're exactly correct. I open cans of cranberry sauce from ends but never thought of doing it with puree. Thanks!

@TheInsecureChef 9 месяцев назад

It was delicious. Fun to make. Enjoy, and thanks for subscribing

@montanajenny 8 месяцев назад

Thanks for the great recipe!. Turned out perfect! I did add more spices just cus I like it! Looking forward to trying more of your recipes. Keep up the good work! Happy Holidays

@TheInsecureChef 8 месяцев назад

Glad you liked it. It is one of my favorites. And thanks for subscribing. Tell your family and friends about us Regards.

@roxeyserckie5414 8 месяцев назад

Great for holiday season.

@TheInsecureChef 8 месяцев назад

Absolutely 💯. Try it; you'll luv it! Happy Holidays 👍

@miketaylor7305 8 месяцев назад

Hi chef..just gave u a 👍 I will make your recipe looks delicious..

@TheInsecureChef 8 месяцев назад

Thank you for the approval. I'm certain you'll enjoy it!

@krisqueen5939 9 месяцев назад

A couple of tips. Mix the cinnamon with the sugar then mix in, it distributes better. Open both ends of the pumpkin and push it out.

@TheInsecureChef 9 месяцев назад

I always do the can trick when I open up cranberry sauce. However this particular brand has a can with NO lip on the bottom so my opener can't grip it to open that end :) Thanks.

@miketaylor7305 8 месяцев назад

Love your stove chef….

@TheInsecureChef 8 месяцев назад

Thank you. It does the job.

@jerrilynernsting903 9 месяцев назад

Looks good

@TheInsecureChef 9 месяцев назад

It was! Easy to prepare. Give it a try.

@merryhunt9153 5 месяцев назад

Suggestion: try putting the sugar in the bowl first, then stir the cinnamon into the sugar to distribute it, then add the liquids. I think it will be more fun.

@TheInsecureChef 5 месяцев назад

Thank you for the suggestion. That would seem to be a better order-of-operation. Enjoy the cake!

@krisqueen5939 9 месяцев назад

I am missing smellavision... and a piece to eat... need to make this🤗

@TheInsecureChef 9 месяцев назад

Real tasty and not difficult to prepare. You'll enjoy it.

@joyceparise546 8 месяцев назад

What was that you poured in before cream

@TheInsecureChef 8 месяцев назад

Umm.....the first ingredient is the pumpkin purée (pure-E or pure-RAY ( however you wish to pronounce it). It goes in first, followed by the evaporated milk. Therefore, to directly answer your question, the pumpkin purée was put in before the evaporated milk. Give it a try. It is delicious. Thanks! Happy Holidays.

@bcny2700 9 месяцев назад

looks like more of a tablespoon of cinnamon ??

@TheInsecureChef 8 месяцев назад

Hi. Welcome. I've doubled checked and it is indeed, 1 teaspoonful of cinnamon. I looked at my video and I can clearly see the "lime colored sticker" on my measuring spoon and checking I see that the lime colored labelled one in my set of spoons is the teaspoon. However, I mention in the video that I am of the opinion that you can't have too much cinnamon! So, a rounded teaspoon wouldn't hurt anything in this recipe :). Try it it is very tasty. Thanks again.