PUMPKIN HAND PIES | Easy Hand-Held Pumpkin Pies Tutorial 🥧 

Look delicious! Here in Ireland if we're using savoury fillings we call them pasties... if sweet then they're turnovers! 😊

A great tip to stabilize whipped cream is to add 1 TBS of *instant* _powdered_ skim milk (it has to be the INSTANT powder) per 1 cup of heavy/whipping cream as you whip it. Treat it as you would regular whipped cream as far as refrigerating it, but it will retain the form you give it (soft or stiff peaks) for 24 hours! This means you can make it in the morning and serve it after dinner! (Credit to the famous pastry chef her on RU-vid whom I learned this from, Anna Olsen.) Thank you for both the revipe and the decorating tips! I just discovered your channel. 😊

My mom always used dried apricots to make a filling. Were delicious. She did not use a recipe. Just put in water and cooked slowly, and then added sugar and just a touch of cinnamon.

I made hand-pies the other day with some pie crusts that were given to me and some home-made plum jelly mixed with no sugar added apricot preserves. They were awesome!

We call it "Buchi Buchi" in Chamorro, from Saipan, Nofthern Mariana Islands.

Empanadas de Calabasa but we make them with a different crust. It's kind of like a sweet tortilla with anise in both the pumpkin and the crust. ❤❤❤

Thank you! Our local grocery store used to carry yummy pumpkin empanadas, but stopped a few years ago and I couldn't find them locally. I am not a cook, but now I can make them myself!

I really appreciate how you not only did some in the air fryer,but also the oven.❤ I don't have an air fryer so I was a bit sad at first...but then you said "oven ... at 400°f for 15 min..." and my heart filled with joy! I am totally making these for my Halloween party I'm throwing my kiddos this year! We can't go trick or treating this year, cuz we moved into a pretty unsavory neighborhood... However, that being said, I'm a genius party planner! My kids have never complained if we couldn't go trick or treating cuz we'd always have the best parties.❤ These will make an awesome arts and crafts thing to do the night before the party!(we like our pumpkin pies cold and served with whipped cream❤). I'm so excited!!!❤❤❤❤ Edit: you just opened my eyes to a whole new selection of baking/pie fun!❤

I'm from Mexico, and I totally call them "empanadas". BTW, pumpkin pie (sweet vegetable) is not weird at all as your husband says, in Mexico we only eat sweet pumpkin as a dessert

Love this. Would love to try them with sweet potatoes.❤️

I’m so glad I found your channel. I’ve been baking forever and I’m still learning new things. I love these hand pies! I’m going to make them for thanksgiving. The bestest takeaway I’ve learned from you is to cook your apples or pumpkin first. One of our traditions for holidays are tarts. Small cupcake tin size with apricot jam or raspberry jam for a delightful mix of jeweled color. These will make a wonderful platter of desserts

Can we take a moment to complement how beautiful you are and your skin is just gorgeous and glowing!!!

The mmmh at the end! SOLD!

My husband loves apple hand pies but I love pumpkin ❤

This is the first time I've watched you. Loved the idea of the little leaves for decoration so went right to Amazon and ordered them. We are going to be doing apples soon, so will be using them to decorate the pies and the tops of apple dumplings. I'm going to check out your website, too.

Great idea. There are so many gatherings this time of year, and these would be sure to be a hit.

My mom always added a drizzle of molasses to help flavor the pumpkin filling. So much better

Omg! Your coffee cake will be my second endeavour lol THIS will be first and foremost. Pumpkin is so delicious AND nutritious! It's not just for Halloween and / or Thanksgiving... it's a year-round plus for a healthy diet. Tks Marie! ❤

Using a can of Comstock cherry pie filling is super easy and delicious too!. Love your videos! Keep them coming! ❤

I make pumpkin empanadas, but trying these for our Thanksgiving dinner along with Pumpkin pie and pecan pie. Everyone loves when I cook too much, much to share with friends and neighbors who don’t cook.

So pretty! I'll try this! Anyone using premade dough be sure to check for "bioengineered" ingredients on the label, not good!

You are such a natural teacher!! I just love your shows!! You are the Best so far! Thank you so much!🎉❤❤❤❤🎉

So cute, Marie.😀 I was overwhelmed at 11:25 when you were showing your stamp designs and colors of your decorative leaves for Fall, Christmas and Thanksgiving. They are so beautiful. ❤Those pies would be so difficult to slice in to, meaning displacing the beauty. Now back to the hand pies. Do you think I could use Solo pie filling? Would that work as the filling? I have a can in my pantry waiting for me!!! Great video Marie. I love your talents and ideas. 🤗💖Joan

In Mexico we also use sweet potatoes for filling. Awesome.

Great Holiday fun!

Love pumpkin pie and these look so good!

Whoa! Genius Ideas!

These look awesome! I can’t wait to try them🍁❤️

Your channel will ALWAYS be on! What a neat idea. The leaves are adorable. Never thought of this. Thanks , Marie!

Love pumpkin hand pies, you make them look so good with whipped cream !! Gotta try that !! From the Heart of Texas🇨🇱

Omg I love your oven mitts. New subscriber ❤ can't wait to make these late tonight

I have my Thanksgiving and Christmas desserts!🍂🦃🎄Much Gratitude to you, Ms Marie! ✨💖✨

Absolutely lovely! Thank you! ♥️

I'm from Wisconsin and I love the fall, its the cooler temperatures that causes the leaves to change, and they are so pretty around end of Sept. thru Oct.

Hi again doll, These are so dang cute!! Just love how you're teaching us some fun stuff.

E M P A N A D A S😂👏

Beautiful pies. Creative colored festive toppings.

Thank you for the natural coloring suggestion!!!! Watkins is an time tested excellent product line!!! Great recipe for hand pies 😊

I love this ideas ❤

Great pie video. Easy peazy

Empanadas de calabaza. Beautiful. ❤

You fooled me! When I clicked on your video I believed you were a Canadian. Marie is perhaps the most common woman's name in Canada. PLUS, the thumbnail had an orange Maple Leaf, plus the snow, icicles and bare branches outside your windows. When you finally said you live in Texas, well, I was gobsmacked! 🤪 Nice hand pies, wish someone would make some!

Definitely trying this recipe!

Wow, that studio audience really gets the royal tratment with all those pillows! ❤

I made this pumpkin hand pies they turn out wonderful and very tasty thank you for the recipe!

Glad I found your channel, just in time for Fall baking!

Yum!❤

Awesome, thank you

Thanks! Will bake some pumpkin and pear (we've keot refrigerated from our tree). Yum!

Loved your presentation! Cant wait to try!

Thank you Marie

I just found your channel and absolutely love your recipes. Thank you so much for sharing.

These are such a great idea. Thank you for sharing. I am going to try these!

This is my first time seeing your channel. Loved your process for making hand pies.

You are a delight, just like your baking!Love your methodology!

Omg so making these yum 😋 🎃

Happily Subscribed! I will be making these for my family as soon as I get back from the store later today. Thank you for the many wonderful ideas on your channel.

Looks delicious!! I should try these! I love pumpkin pie!

I’ve given up baking after a lifetime of doing it but you are very inspirational. I’m going to try them. Thanks🎃

Hi Marie just found your Chanel and I was drawing to this beautiful pumpkin pastries it looks delicious and I can wait to try them ,thank you😊😮

The name or term that came to mind for me was "hot pocket" :D So cool

I have been making hand pies for a little while now and everyone loves them. But your creativity is so inspirational!!! I can't wait to make these with the cut outs for Thanksgiving!! You are a wonderful teacher. Thank you!!❤❤❤😊

What a wonderful recipe ! Thank you for sharing it

just found your channel and I love your ideas. Thank You

Very good demonstration and information. Enjoyed your video. I love making pies.

I’d fill them with meats, too. Pecan filling. Mincemeat, for those who like that. They really are versatile. Thanks for the show.

We just had your apple hand pie with your pie dough recipe, they are a keeper in my recipe book. I showed husband this video he said make the pumpkin😃 delish

These look awesome. Can't wait ti make some.

First time...l will try....thanks for sharing.

What fun! Ur painted leaves r gorgeous. I'm new 2 ur channel & am happy 2 have found it.

I knew these as "turnovers" where I was a child in middle England. In The South West of England the meat and 2 or 3 veg in pastry is known Cornish pasty. In Scotland where I live now there is a simple meat and onion version called a Bridie

Thanks for sharing this excellent recipe! Blessings of love and light to all!

Very easy. I LIKE THAT THANKS

thanks for this tutorial = I've been making fried pies for many years- my fav is apricot and/or peach! I usually use dried fruit, but sometimes with fresh fruit (from the trees we had), but also from frozen or canned) & I will enjoy trying the shapes & using food coloring, too)!! God bless you for sharing your knowledge and skill with us, Marie!

I’m going to try things I just got a air fryer today. Thank you for explaining everything so clearly. I will subscribe

I am so glad l came across you today. I believe l will try this. Looking forward to getting more idea's from you. Ty for sharing.

You are the best thank you God bless

They look delicious, and beautiful presentation!

Absolutely adorable and I bet they are delicious...

Looks yummy watching from Trinidad liking your recipe

I am going to try these first with a Jus-Rol Pre-rolled dough that is a puffed pastry....found it in our grocery store this last week...L will post a photo on my Facebook page when they are done!! Going to keep following your video's!!!

They are beautiful, look delicious.

Beautifully done, thank you.

Love your ideas ❤️ Thank yoy Sabrina ❤️

These look amazing! I am going to make them. Also, I will try making a sweet potato version. Sweet potato is my husbands favorite.

❤thank you Marie

I love this recipe. I will be trying it. Thank you💐💐

I have a silicone mini muffin pan. I put the extra purée in the cups and freeze them. My dog loves the frozen pupsicles in the summer. I have/had the William-Sonoma cutters and put them on the edge of my pie crust. (My daughter “borrowed” them and is a bit slow in returning them. Her reasoning is that she had them when I lost my home to a fire so she “saved” them 🤣)

In France 🇫🇷. We call them. . ❤️

They’re called Moon Pies where I come from (Amish country). And the most popular filling is apple. But there aren’t chunks of apple like apple pie. The filling is more like apple butter. Smooth and dark brown, nicely spiced. Just like really thick apple butter. Sooo delicious.

I want to try to make this I love the way you make it

Ooh I was wondering if you had a video on this! ❤

I am ready to make this fried pie, my mom used to make pies like this when I was growing up. Mumm Good.😋

Just found you my fellow Texan! 🤌🏼love these!

love your video this is the first time for me , you make things look so easy thank you . I"m going to try blueberries. thank you again from B,C Canada

Great idea🙏🥰

FR:Jamaica W I: We call them Patty. A dough with a filling, viz. meat: chicken, ground beef ;vege: cabbage. ND carrots, callaloo(Jcan), other vege of choice with or without cheese. Island Girl 🤗🌴🌴

I use the cutter/stampers to make upper crust for pies or for decorations for perimeter of single crust pie. For example, I will use pumpkin stamp around perimeter of pumpkin pie or apple and leaf design for top crust of apple pie.

I live in the PNW yes the colors are great

Looks delicious! Will definitely try these. I like apple or cherry fried (hand) pies & hubby likes 😊peach.