If you like pumpkin, try this super simple and easy pumpkin cake recipe. As for me, I can eat pumpkin all year round!
🥘Ingredients
For dough:
flour - 150 g
eggs - 3
salt - a pinch
baking powder - 5 g
sugar - 100 g
vegetable oil - 25 g
cinnamon - ⅓ tsp
pumpkin puree - 200 g
½ lemon zest
For sour cream custard:
eggs - 2
sugar - 120 g
salt - a pinch
cornstarch - 1 tbsp
vanilla powder - a pinch
sour cream - 400 g
For puree - pumpkin 350 g
📝Instructions:
Dough:
In a bowl mix all dry ingredients: flour, salt, baking powder, cinnamon
In a separate bowl beat eggs and sugar until light
Add oil and continue beating
Add lemon zest
Add pumpkin puree and mix until smooth
Combine the batter and dry ingredients. Mix until smooth
Line a baking pan with parchment paper
Pour the batter on the pan and spread it smoothing the surface
Bake at 180°C for 11-15 min (depending on your oven)
Cut the edges and divide the crust in 3
Sour cream custard:
Whisk eggs, sugar, vanilla and salt until smooth
Add cornstarch and mix well
Add sour cream and mix well
Over medium heat bring to a boil stirring constantly
Stirring constantly cook over low heat for 1-2 min until thickened
Remove from the heat and whisk in butter until it melted
Pumpkin puree:
Cut the pumpkin in pieces
Place on a baking pan and cover with aluminum paper
Bake at 200°C for 45-60 min
Another way - cut the pumpkin in half and lay on the pan skin side up
Cool the pumpkin and peel off the skin
Blend until puree
Assembling the cake:
Cover the 3 crusts with custard
Sprinkle with crumbs made of the cuttings
Decorate with favorite berry, e.g. cranberry (optional)
Sprinkle with icing sugar (optional)
Place in a fridge for at least 2 hours
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Check out other pumpkin recipes on my channel:
• Easy pumpkin apple pie...
• Super easy pumpkin pie...
• Cream pumpkin soup rec...
• Super easy pumpkin rec...
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🥘 This cooking channel is for those who are looking for simple and easy to cook recipes for breakfast, lunch and dinner. Cook with me!
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#pumpkin #pumpkinrecipe #pumpkincake
11 сен 2024
