Pumpkin Porridge 

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Creamy Pumpkin Porridge
Yield :4 servings
1 lb Pumpkin, cooked
1 cup oats
3 cups water
1/2 tsp salt
1/2 cup sugar
3 cinnamon leaves
1 nut meg mace
1 tsp grated nutmeg
1 tsp vanilla
1 cup evop milk
Procedure
1. Bring one cup water with sugar, cinnamon leaves, mace, and salt to a boil in a medium sauce pot.
2. Puree the Pumpkin and oats with 2 cups of water until smooth.
3. Pour the puree Pumpkin mixture in to boiling water, stirring until thicken. Simmer for 7 minutes.
4. Add evaporated milk, vanilla and nutmeg. Stir to combine, simmer five minutes more and serve.
Garnish with toasted nuts and condensed milk for an extra texture
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