Pumpkin Ragi Puri with Aloo Sabzi Recipe
Ingredients for Pumpkin Ragi Puri:
1 cup Ragi Atta
1/2 cup Wheat Atta
2 tbsp Sooji (Semolina)
1/2 cup Pumpkin Puree
1 tbsp Oil
1 tsp Salt
2 tsp Chilli Flakes
Ingredients for Aloo Sabzi:
150 grms Boiled Potato, peeled and cut into pieces
1 Tbsp Oil
1 Green Chilli, slit
1/4 tsp Asafoetida
1/2 tsp Turmeric Powder
1 tsp Cumin Powder
1 tsp Red Chilli Powder
1 tsp Dry Mango Powder (Amchur)
1 tsp Garam Masala
1/2 tsp Salt
Masala for Grinding:
1/2 Cup Tomatoes
2 tbsp Coriander Leaves
1 Green Chilli
A small piece of Ginger
1/8 tsp Salt
Method:
For Pumpkin Ragi Puri:
Steam raw pumpkin until soft, then grind and sieve it.
In a flat pan, combine Ragi Atta, Wheat Atta, Sooji, Pumpkin Puree, Salt, Chilli Flakes, and Oil. Knead into a tight dough and let it rest for 10 minutes.
Roll the dough into round shapes and fry in hot oil until golden brown. Your delicious Pumpkin Ragi Puri is ready!
For Aloo Sabzi:
Heat oil in a pan, add green chilly, the ground masala paste (Tomato,coriander leaves, green chilli,hing ginger,salt) and sauté. and cook until gravy is cooked soft.
Add dry masalas, boiled potatoes, and water. Cook until everything combines well.
Lastly, add garam masala and coriander leaves.
Serving:
Serve the Aloo Sabzi with the Pumpkin Ragi Puri and pickle. Enjoy your meal!
2 окт 2024
